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Party Size
For 2
7:00 PM
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Booked 4 times today

Morton's The Steakhouse - Carew Tower

1706 reviews
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$50 and over
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Top Tags:
  • Special Occasion
  • Good for Anniversaries
  • Good for Birthdays
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
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Private dining
Dining Style
Fine Dining
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Steakhouse, Seafood, Steak
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Hours of operation
Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm. Bar 12-21 opens daily at 5pm.

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Phone number
(513) 621-3111
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Private and group dining available. Contact our dedicated Sales and Marketing Manager to plan your next business or social event. Hosting a party at your home or office? Ask about Morton's Prime To Go and Prime Platters!
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Cross street
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Parking details
Public lot also available.
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Enjoy specially priced bar bites during Morton's "Power Hour" Monday - Friday from 5pm - 6:30pm and 9:pm - Close.
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Special events & promotions
Morton's in Cincinnati (Carew Tower) hosts a variety of special events featuring fine wine & spirits, the best steak and a great time! For more information, visit
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Gift Card
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Late Night, Private Room, Wheelchair Access, Wine

Private Dining

For those special occasions, Morton’s The Steakhouse offers luxuriously appointed private dining rooms and group dining accommodations. Our expert staff is dedicated to helping you plan the perfect event – whether it’s a business meeting or a birthday celebration.

View Private Dining Details
What 1706 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
Noise · Quiet
68% of people would recommend it to a friend
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Cypressd (Houston)
4.0  Dined 6 days ago

Food was excellent. Steaks were perfectly prepared all around. Sides smaller than I see from most higher end steak houses but were all delicious (Brussels sprouts, as gratin potatoes and cauliflower mash).

Service from good from secondary waitstaff (water/tea) up until the point that entrees were served. Then everyone disappeared.

Head waiter was nice but awkward and not well-informed. Not at all what i would expect. Maybe transferred from Chili’s.

This place is moderately loud so just be aware that quiet conversation would be challenging.

OpenTable Diner (Louisville)
5.0  Dined on February 14, 2018

Amazing gave us a picture and all, great night!

vipOpenTable Diner (Cincinnati)
4.0  Dined on February 14, 2018

Valentines Day

vipOpenTable Diner (Atlantic City)
3.0  Dined on February 13, 2018

I had dinner there a few nights ago. We sat at a high top in the bar area. It took around 10 minutes to get someone over for a drink order. It was the bartender w a new person training. So I get that you have a lot to do, but I've never gone to a Mortons that didn't have servers for the bar area on top of bartenders. The food was normal so good, but we didn't get our bread (that normally comes out w the water)until after we got our entrees. Fix your service, and I'd be happy to come back.

ALY1223 (Cincinnati)
3.0  Dined on February 13, 2018

My husband and I both ordered the steak & lobster special for $59. This includes one 6oz steak and one 5oz lobster (correct me if I'm wrong on the oz number but I believe that is correct). We ordered a jumbo crab cake as an appetizer ($20.50- delicious but outrageous price for a normal size crab cake, I wouldn't call it jumbo) and then one side of mashed potatoes to share ($13- very yummy). We each had 2 drinks each- Prosecco ($14 per drink... tastes yummy and it was a special occasion) and my husband had captain and coke (don't remember the price- probably like $12 each). Everything was delicious except for the steak.... and it's a steakhouse. 😑 We both ordered ours medium and they were both charred and tasted burnt on the outside... again. I felt like I needed a sauce or something because it was so bland and the char taste just took over. This happened when we went back in October for the first time and spoke with the manager about how terrible the steak turned out. We decided to come back this Valentine's Day to give them another chance since we had a gift card... and it was not worth the $212 bill. At all. The manager came out and asked us how everything was and we told him it was much better (because it was- minus the steak)... but we hate complaining so we kept our mouths shut this time. Unfortunately, we will not be returning. I honestly have had better steak at Longhorn 😕.

vipAldevaughn (Cincinnati)
5.0  Dined on February 12, 2018

My wife and I celebrated our wedding anniversary yesterday evening. Wow! The Double Porterhouse for Two, was outstanding, and so was the Lobster Mac & Cheese. Our server, Tim, provided great service. Special thanks to the GM, for the wonderful Key Lime Pie.

OpenTable Diner (Cincinnati)
5.0  Dined on February 10, 2018

First time I’ve been to Morton’s, It was a great time, steaks were on point! Service was perfect. I have visited majority of the steak houses in Cincinnati and would rank it as a top 3 steak next to Ruth’s and Walt’s. Blows Ruby’s out of the water.

vipOpenTable Diner (Cincinnati)
5.0  Dined on February 6, 2018

The steak and seafood menu for Landry's club members is a great deal.

OpenTable Diner (Cincinnati)
5.0  Dined on February 3, 2018

We had delicious food with sauces fresh made in the restaurant. The steak was cooked to perfection. Is an upscale restaurant with a friendly staff and we will definitely return to it.

vipCindy (Cincinnati)
5.0  Dined on February 3, 2018

Always a wonderful experience! Tony continues to do a great job serving. Thanks to all for making our celebration special.

vipOpenTable Diner (Cincinnati)
2.0  Dined on February 3, 2018

My Wife and I ate there prior to a show.

Food was OK. Service was terrible. Waiter came to table and we asked about a special they had advertised and our waiter never heard of it. We asked for him to go check with someone, but he did not. We were kind of upset with his lack of concern for us. After we ordered, the table next to us had a waiter that just told them about the same deal/special we were asking our waiter about. We were not happy. So a floor manager came to our table and we discussed the situation with her and she tried to fix the problem by giving us a free dessert. We got our bill and it was $60 more than if we were able to get the special and was half the food. The special included Salad, Entree, Side, and Dessert. We just had 2 steaks, 1 side and the free dessert. I was still not satisfied and asked the general manager who said yes I have heard the situation and acted as if I was the one that was wrong. He went and changed my check (which he should) and threw down the new check in front of me and walked away. Not professional at all. The last thing the server said was I hope you have a better evening.

Now we are not new at eating at high end steakhouses. In the same week, we ate at Ruth Chris and Tony's Steak and Seafood. I will not be going back to Morton's. I will be going to Tony's even though I have to drive twice as far. But they treat you like family.

MichaelH (Cincinnati)
5.0  Dined on January 28, 2018

Always a great meal!A quiet Sunday evening and the service was excellent.

vipMainelady (Cincinnati)
5.0  Dined on January 20, 2018

We dine at Morton's for a mid winter treat--holidays over, February still to come.

Every request was met with perfection--from our table location to the doneness of my steak--or lack thereof. Rare plus sometimes comes out medium rare.

As a Landry Club member, I ordered the January special--lobster tail and small filet. Perfect amount of each. My husband had the salmon.

I started with the wedge salad--took home enough for lunch the next day; we ordered the truffle matchstick fries and grilled asparagus as sides.

For dessert we shared the hot chocolate volcano cake.

We each started with a cocktail--I was brave and tried The Last Word. Very good--not too sweet, not too shocking--I was unsure about the Chartreuse. We each had a glass of wine.

John, our server, was spot on, friendly, yet professional, and the busboy kept our water glasses filled--I really appreciate that.

So glad we had our treat here.

OpenTable Diner (Cincinnati)
5.0  Dined on January 20, 2018

It was my husbands birthday.
Best steaks ever!!

Dave (Cincinnati)
5.0  Dined on January 19, 2018

Outstanding service from valet check in to check out. Table service was impeccable! Thanks Tom! You were great! Food was outstanding and the wine incredible!