For those special occasions, Morton’s The Steakhouse offers luxuriously appointed private dining rooms and group dining accommodations. Our expert staff is dedicated to helping you plan the perfect event – whether it’s a business meeting or a birthday celebration.View Private Dining Details
Food was excellent. Steaks were perfectly prepared all around. Sides smaller than I see from most higher end steak houses but were all delicious (Brussels sprouts, as gratin potatoes and cauliflower mash).
Service from good from secondary waitstaff (water/tea) up until the point that entrees were served. Then everyone disappeared.
Head waiter was nice but awkward and not well-informed. Not at all what i would expect. Maybe transferred from Chili’s.
This place is moderately loud so just be aware that quiet conversation would be challenging.
Amazing gave us a picture and all, great night!
I had dinner there a few nights ago. We sat at a high top in the bar area. It took around 10 minutes to get someone over for a drink order. It was the bartender w a new person training. So I get that you have a lot to do, but I've never gone to a Mortons that didn't have servers for the bar area on top of bartenders. The food was normal so good, but we didn't get our bread (that normally comes out w the water)until after we got our entrees. Fix your service, and I'd be happy to come back.
My husband and I both ordered the steak & lobster special for $59. This includes one 6oz steak and one 5oz lobster (correct me if I'm wrong on the oz number but I believe that is correct). We ordered a jumbo crab cake as an appetizer ($20.50- delicious but outrageous price for a normal size crab cake, I wouldn't call it jumbo) and then one side of mashed potatoes to share ($13- very yummy). We each had 2 drinks each- Prosecco ($14 per drink... tastes yummy and it was a special occasion) and my husband had captain and coke (don't remember the price- probably like $12 each). Everything was delicious except for the steak.... and it's a steakhouse. 😑 We both ordered ours medium and they were both charred and tasted burnt on the outside... again. I felt like I needed a sauce or something because it was so bland and the char taste just took over. This happened when we went back in October for the first time and spoke with the manager about how terrible the steak turned out. We decided to come back this Valentine's Day to give them another chance since we had a gift card... and it was not worth the $212 bill. At all. The manager came out and asked us how everything was and we told him it was much better (because it was- minus the steak)... but we hate complaining so we kept our mouths shut this time. Unfortunately, we will not be returning. I honestly have had better steak at Longhorn 😕.
My wife and I celebrated our wedding anniversary yesterday evening. Wow! The Double Porterhouse for Two, was outstanding, and so was the Lobster Mac & Cheese. Our server, Tim, provided great service. Special thanks to the GM, for the wonderful Key Lime Pie.
First time I’ve been to Morton’s, It was a great time, steaks were on point! Service was perfect. I have visited majority of the steak houses in Cincinnati and would rank it as a top 3 steak next to Ruth’s and Walt’s. Blows Ruby’s out of the water.
The steak and seafood menu for Landry's club members is a great deal.
We had delicious food with sauces fresh made in the restaurant. The steak was cooked to perfection. Is an upscale restaurant with a friendly staff and we will definitely return to it.
Always a wonderful experience! Tony continues to do a great job serving. Thanks to all for making our celebration special.