For those special occasions, Morton’s The Steakhouse offers luxuriously appointed private dining rooms and group dining accommodations. Our expert staff is dedicated to helping you plan the perfect event – whether it’s a business meeting or a birthday celebration.View Private Dining Details
Nice dining. Romantic. Steaks and lamb chops good. Be aware they do have specials but will not inform you unless you know about them and ask. The specials offer a salad, entree, vegetable and dessert. Their lamb portion is large their baked potato is large but not gigantic. The Cesar salad is not very good. Have. To ask for more dressing and still not much flavor. Thy have chocolate soufflé for dessert but don’t waste your time. It’s really not good at all. The lava cake is ok but tastes like it’s from a mix and way too sweet. Inside the lighting is a bit brighter on one side than the otherZ. If you’re making a reservation and are with someone whose vision is poor, make sure you inform them so you can get a table with a tad more light as it is quite dark if there’s no light overhead. They are a part of the Landrys group.
Parking is not close to the entrance but what I found disturbing is that there was a clear cigarette odor throughout the car when we got in. None of us smoke and we all smelled it and had to open the windows to air out the car as we drove away. Unfortunately there is no street parking
The food just wasn’t very good. The salad looked and tasted old. The way a salad looks when you make it and it sits in the bowl for 30+ minutes. The leafs were soft and wilted and the salad was completely bland. House chop salad. The onion soup was way to sweet and the bacon on the baked Potato tasted old and not fresh. Overall the food was not worth the money and will not go back.
Great ambiance, very overpriced and overrated. Stake was dry.
Very disappointing food quality.
We were a party of 10
3 of the steaks ordered were sent back
Bone in rib eye came out like warm
Like a rare seared Ahi than a ribeye🙁
The quality of food and service have significantly declined over the years. Three of our four steaks were overcooked. The room was too loud to hear our dining companions. And, at every step in the process, I felt like the server was trying to upsell us -- from the specialty cocktails, to the special appetizers, to the fancy butters, to the Landry's frequent diner card. Enough already.
Food was great and service was fantastic !
As always Morton’s was a great experience. Personally for me Morton’s is my happiest place on earth!
Took 30 minutes for water. Another 20 for the drinks. Food was subpar and then we were charged for the piece of cake for the birthday they were “giving” us to celebrate when we already had ordered desert. Couldn’t wait to get out of there and not going back. Contacted the restaurant and they never reached out. Bad business and lost good customers.
Excelente comida, la carne buenísima, postre y todo me encanta
It was such an amazing experience, from having the server give us a brief run down on the menu and specials. Food was great! Dessert was even better! I’ll definitely be back
Great ambience. Romantic. I just felt there’s was too much noice to communicate in a more connected way.
We had a great Valentine dinner. Food was very good. Love my steak and lobsted with sauteed spinach and mushroom. The promotional drink I got was not so good but not a big deal. Our server was great and very knowledgeable in regards to deals and recommendations.
The Escargot and Grilled Oysters were a great start. The Filet and Lobster tail was alittle over priced for the portions that were served, but the Filet and Cajun Ribeye Steak were cooked to perfection. The Loster Mac and Cheese was very dry and not much flavor. Our waitress, Chloe was very knowledgeable, friendly and attentive.
Superb meal as always. The service, impeccable.
Perfecy cooked prime rib everytime
Cocktails were exquisitely delicious. Service was good. Food was good. Lovely decor.
Excellent service and food. Waiter service perfect. Steak and Fish combo very reasonable for liberal portions.
Parents 56 wedding anniversary
We had the BEST value in Beverly Hills! Through the end of January 2018, they have surf and turf special: 6 oz filet (perfectly prepared) and bigger than expected lobster tail (also perfectly prepared) for $40! Even though we had a table reserved, we ate in the bar as it was not crowded. The bartender was fantastic, she was friendly and made perfect cocktails. Highly recommended.
My bf and I had dinner during dineLa. It was a good deal for a steak dinner. My bf got the dirty pork chop with mash potatoes and I got filet minon with cream spinach. My bfs meal was great, mashed potatoes were amazing. Overall, I’d go there again during dineLA.
Congratulatory dining for moving on to second semester of nursing school!
Our first time and last time. Our hopes for a romantic date night were crushed by less than attentive service and extremely loud groups around us. The food was excellent but the ambiance and lack of service ruined the evening.
After many years of enjoying superb steak, for the first time the food was very disappointing.
While the steak was tender, and cooked as asked, it lacked flavor. Main reason we have enjoyed dining there was due to the incredible flavor of the meat - this year it had none.
Also, the dessert - creme brulee- seemed underdone - instead of 'pudding like' consistency, it was more like melted ice cream. The service and our server was excellent.
The menu for Dine LA was only presented after we asked. The meal was very good and the price was a good value. The problem we had was there was only 1 person for valet and several people in front of us. It took a long time to leave and pick up our car. The young lady at reception desk was alone and again there were several people in front of us, one was a gentleman that came to the front because he could not get his waiter to pay the bill. I find no fault with the young lady or valet, but rather with the management for leaving them alone to take care of so many people. Needless to say the all this took away from our delightful meal. Oh our waitress was absolutely wonderful.
Celebrated my mom's 83rd birthday. I love Morton's but the service staff seemed to be a bit overwhelmed this particular evening. The server (Derrick if I remember correctly) was very polite and accommodating, but we couldn't get to him quite a few times.
Everything is good! our waiter was amazing!
It was so noisy I could barely talk to the person next to me. Service was very slow. They made no effort to show the DineLA or 40th anniversary specials. We had to ask twice until they brought the menus to us. The salads and side dishes on the specials were tiny. The steaks were tasty, at least.
This was our worst experience EVER at a Morton's Steak House. We had an early reservation; but, they were already out of one of the entrees on the DineLA menu (the pork chop). My wife then opted for the steak cooked medium. The first steak was extra well and was returned. The replacement steak was raw in the middle. That was also sent back and was returned where the outside was completely charred and inedible although the inside was OK. She suffered through that and left about ⅓ which was the charred outside. The server only apologized but no concession. Finally, there was a 15 minute wait for the valet to deliver our vehicle (about 6 or 7 groups in front of us and only 1 valet) which is totally unacceptable as there is a $10 valet charge!
It was good. Not great.
Steak was excellent. Sides were okay. Dessert was good. Ate from the Dine LA and Morton’s 40th anniversary menu.
Value may have not been enough to bring me back—we’ll see. I didn’t walk away feeling like I dined at a leading restaurant, but I admit the filet was perfect, so I can’t say it’s not a leading steakhouse per food—it’s the other attributes that were deficient.
Expected better dressed clientele for a restaurant with a business casual dress category.
People with flashing phones and intentionally boisterous behavior—lack of tact at many tables.
Service was pretty good—not great.
Salt shakers were plugged and practically useless—you might get the idea.
No offense—I just wasn’t that impressed.
I was not happy with the service of our waitress. She did not tell us the specials, shared inappropriate information, and was not very attentive. I would overhear the servers at the tables around us and they were great! I was sad that this was my experience here because it was our first time here.
Great food and service. Staff did a wonderful job making sure food was correct and tasty.
It has been a while since I visited the Morton's in Beverly Hills and after our New Year's eve experience we will not be back.
The host decided to sit us next to a table of 12 when the rest of the restaurant was empty, when I asked to be re-seated they moved just moved us to a bigger table in the same room instead of the main dining room. Our intimate NYE dinner turned into a shouting match. The management was very flip about the situation and I asked if they could at least turn down the lights, which they did for 5 minutes until the table of 12 said that they could not see the menu, so the lights came back on at full and stayed that way.
The large party soaked up all of the attention of our server and he forgot our drink orders several times.
Bottom line was that the $365.00 total would have been better spent at Mastro's.
steaks were tough, not great! Mastros is FAR better!
Always dependable and very good. This particular evening the staff seemed a bit short handed, but they seemed to get it together anyway.
In spite of the fact that this was one of the most expensive meals all year (it was Christmas night, table for 4) it was one of the least pleasant dining experiences all year. During the first course, another waiter (not ours) lost control of a stack of menus as she was running past our table. They knocked over most of the drinks on our table, and spilled onto one of my guests. After fumbling to clean them, she returned a few moments later only to spill another full glass off water onto the same guests. The table cloth was soaked, water was running off the table onto our laps. We asked if they could change the table cloths and had to awkwardly stand in the crowded dining room while they did so. The manager commented, "Oh, it seems you made a spill here." To which we let him know that it was a passing waiter who dropped a stack of menus onto our table, and who spilled another glass over when she returned to clean up the first mess. Although they did comp the cocktail that spilled, there was no other compensation offered for the mishap. At the very least the manager should have approached our table to apologize and offer to comp a drink or dessert. The food was good and our waiter gave us good service but I won't be returning to spend hundreds of dollars on dinner here anytime soon.
Food was excellent as usual. Service could have been better, but was okay all things considered.
Very disappointing. Service was very slow food was lukewarm and the dessert was actually stale. I was surprised that a high end steakhouse like Morton’s would be this bad.
The steaks were just ok. I have definitely had better at Fleming’s and Ruth Chris.
With the prices they charge for such poor quality in the future this not be a choice
Classic steak house, perfectly performed. Tradition personified.