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Party Size
For 2
Date
Today
Time
7:00 PM
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Morton's The Steakhouse - Bethesda

4.4
1530 reviews
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$50 and over
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Steakhouse
Top Tags:
  • Special Occasion (23)
  • Good for a Date (19)
  • Business Meals (17)
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
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Private dining
Dining Style
Fine Dining
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Cuisines
Steakhouse, Seafood, Steak
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Hours of operation
Bar
Monday - Thursday 4:45pm - 10pm
Friday - Saturday 4:45pm - 11pm
Sunday 4:45pm - 10pm

Dining Room
Monday - Thursday 5pm - 10pm
Friday - Saturday 5pm - 11pm
Sunday 5pm - 10pm
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Phone number
(301) 657-2650
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Catering
Private and group dining available. Contact our dedicated Sales and Marketing Manager to plan your next business or social event. Hosting a party at your home or office? Ask about Morton's Prime To Go and Prime Platters!
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Parking details
Valet parking available for $5 with validation. Self-parking available in the Hyatt parking garage for $8 after 4pm. Additional paid parking is available at the Waverly Parking Garage located across Wisconsin Ave at 7400 Waverly St. with complimentary parking on Saturday and Sunday.
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Special events & promotions
Morton's in Bethesda hosts a variety of special events featuring fine wine & spirits, the best steak and a great time! For more information, visit http://www.mortons.com/bethesda
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Private Room, Wheelchair Access, Wine

Private Dining

For those special occasions, Morton’s The Steakhouse offers luxuriously appointed private dining rooms and group dining accommodations. Our expert staff is dedicated to helping you plan the perfect event – whether it’s a business meeting or a birthday celebration.

View Private Dining Details
What 1530 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.6
food
4.5
service
4.3
ambience
4.0
value
Noise · Moderate
83% of people would recommend it to a friend
  • 5
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NathanH 
2.0  Dined 5 days ago

Terrible experience overall. Food was subpar for the price. Salad was just plain tomatoes with wilted lettuce! Decent steak but nothing you can't get for much much cheaper at Applebee's.

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Mediocre (Washington DC)
2.0  Dined 6 days ago

I don't understand how Morton's continues to stay in business with its ridiculously high prices and mediocre food. I ordered the beet and goat cheese salad which came out with 4 very thin slices of beets and a few tiny crumbles of goat cheese and some tired lettuce - for $13. And the fact that a single small piece of "grain fed" filet mignon is over $45 is just silly. Firstly, everyone knows these days that grass fed, not grain fed beef, is the best for health and taste. And secondly, the filet mignon was chewy, rather tough, and completely without flavor. And then to have the gall to charge $6 for any kind of sauce? The only good things about the meal were the hash browns and hot baked bread. But I can spend a lot less than $13 for a small plate of hash browns elsewhere. Will definitely never waste my money there again.

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CarolineE (San Francisco)
5.0  Dined on February 14, 2018

The steak was amazing and a perfect for Valentine’s Day. A little pricey but is good for a romantic dinner. Would come again for a special night.

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vipGreggP (Washington DC)
4.0  Dined on February 2, 2018

Great meal on a Friday evening. They always take good care of you at this location. Food is always well prepared. Entrees always perfect. A little leftovers for breakfast the next day. We will return.

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vipLocalguy (Washington DC)
5.0  Dined on January 29, 2018

Wonderful dinner with friends! Great service and fabulously prepared food. The specials they have on wine are truly worthwhile.

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Murfee (Washington DC)
5.0  Dined on January 27, 2018

Outstanding service from the moment we walked in the door. Our server, Antonio couldn't have been nicer, explained all options on the menu for "Restaurant Week" and very attentive to all our needs. Everyone's food courses were delicious. Highly recommend.

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OpenTable Diner (Washington DC)
3.0  Dined on January 26, 2018

I expected the filet to melt in your mouth. It’s a steakhouse after all. But it was a little over cooked and chewy. Maybe because the restaurant week menu filet was smaller than they usually cook? Or it had to sit waiting until the server was free? Salad had almost no dressing. Potatoes and desert were great.

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vipMissteaken (Washington DC)
3.0  Dined on January 26, 2018

I came for Restaurant Week with friends, so that will discount my review a bit. The food was pretty good, but the service was below average. As soon as we mentioned "restaurant week" you could immediately tell that our server's demeanor and attitude changed. I get it, but it's just disappointing since this was our first time (all 4 of us) trying a Morton's. We almost always do Ruth's Chris for our nice steak dinners and decided to try Morton's for the restaurant week deal. The big bread roll was great, our filets were good, the sides were average. Initially were talking about maybe switching our annual Easter trip to Fogo or Ruth's Chris to Morton's, but after our meal, probably not. Why fix what ain't broke?

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OpenTable Diner (Washington DC)
4.0  Dined on January 26, 2018

Service was outstanding. Antonio was our server and he was great. The food was good.

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vipBethesdaPat (Washington DC)
5.0  Dined on January 26, 2018

I took advantage of Washington Restaurant Week to take my son and two grandsons to dinner at Morton’s in Bethesda. We enjoyed an excellent dinner with good service. The restaurant was very busy, likely because of Restaurant Week, which meant longer waits than I would have preferred. But, as always, I enjoyed this restaurant near my home.

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OpenTable Diner (Washington DC)
5.0  Dined on January 25, 2018

Amazing food and service! Celebrated a birthday with and we left extremely happy and satisfied.

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MinR (Washington DC)
5.0  Dined on January 25, 2018

The food was delicious. Our server Alexandra attended to the fine details and was exceptional!

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Rabelais (Washington DC)
5.0  Dined on January 25, 2018

Excellent food at good price. -------------------------------------------------------------------------------------

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vipJSD1 (Philadelphia)
2.0  Dined on January 24, 2018

Have been before but this night things were off. The service was extremely slow for getting entrees. We had to tell the management and then they offered desserts on them but we did not want dessert and it was late. To their credit they took off a bottle of wine and some other charges to make up for the service glitches. Not sure what the issue was as they were not full but obviously something went wrong with orders. Food ranged from good to ok.

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vipTinaP (Washington DC)
5.0  Dined on January 24, 2018

Food was amazing! Lobster and steak were awesome! Nice for a date or special occasion as it is pricey but worth it. Server was great! They even helped us with a wine selection. I t was a nice night out for my daughter and I.

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vipOpenTable Diner (Washington DC)
3.0  Dined on January 24, 2018

Fryer was broken and service was bad.

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vipSarainglenwood (Washington DC)
5.0  Dined on January 21, 2018

We were there for restaurant week. Big portions and great service. All the food was very good except for salads. Caesar salad was so overloaded with anchovies that it tasted fishy and house salad was bland, couldn’t really taste any blue cheese. The pork chop and chicken Christopher, the bread and the cream brûlée were all excellent. The waiter was great; friendly and prompt and really down to earth. We will definitely go back.

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OpenTable Diner (Baltimore)
3.0  Dined on January 20, 2018

Good food would’ve loved just a little better service. We had to search for our server after a while

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vipNicko (Washington DC)
4.0  Dined on January 20, 2018

I left a message in advance that it was a birthday celebration for my son and it went unacknowledged. Otherwise, great experience!

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OpenTable Diner (Washington DC)
4.0  Dined on January 20, 2018

I went during restaurant week so it was a good value. I don't think I'd go if I had to pay regular prices.

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Megan (Washington DC)
4.0  Dined on January 19, 2018

My date and I were running a little late for our reservation, we called ahead of time to let the restaurant know we were running about 30 minutes late and they were still able to accommodate us. We ended up not being as late as we thought we would but the host showed us over to the bar where we could enjoy a drink while waiting for our table. When we were seated our server was very friendly and knowledgeable about the menu. He was the perfect amount of attentive, allowing my date and I to enjoy our conversation and our dining experience. The food was delicious!

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DandM (Washington DC)
5.0  Dined on January 19, 2018

A stellar birthday dinner date, super meal & service. Add in restaurant week 👍🏼 everything down to your car waiting for you was perfect. Extra thanks to the staff for the birthday pic (printed)

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vipFoodie (Miami)
4.0  Dined on January 18, 2018

Our party was there for restaurant week. We had to ask for the restaurant week menu . It turned out that all of the portions were downsized. Salad was a 1/2 portion, steak was 6 oz. rather than 8 oz., etc. The food was very good, but it was disappointing about the portions.

Our waiter must have been new as the service was much slower than it should have been.

The room is very dark. Better lighting is needed.

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vipEarl (Washington DC)
5.0  Dined on January 17, 2018

The food and overall dining experience was amazing.

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vipDonJuan (Washington DC)
5.0  Dined on January 17, 2018

We went without knowing that it was restaurant week. We started ordering a la carte and our waiter pointed out that the fixed price menu was a much better deal, and we folllowed his recommendation. I thought this was very decent of him. We had salads, filets and grilled asparagus, and everything was delicious.

Waiter was friendly and competent and even asked for our car from valet parking before we settled our bill so that we would not have to wait.

Only hitch was that the wine I wanted to order was not available but the substitute recommended was fine.

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OpenTable Diner (Omaha)
4.0  Dined on January 17, 2018

We ate at the bar and thought John the bartender was very attentive. Also when my steak was not cooked the way I ordered it, he was all on top of rectifying the situation asap. The entire staff was really good.

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vipBethesdaM1ke (Washington DC)
5.0  Dined on January 15, 2018

My wife and I enjoyed the restaurant week menu. Great meal at a great price. Check them out!

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Jesreg (Washington DC)
5.0  Dined on January 15, 2018

Took advantage of Bethesda restaurant week deal. Three delicious courses for only $35 and we were stuffed! I ordered the lobster bisque, Cajun seasoned filet mignon with mashed potatoes and a double chocolate mousse for dessert. Amazing. Our server Antonio was beyond charismatic and took great care of our group of 4. My only complaint is that it’s a bit too dark inside, but that didn’t stop us from enjoying every second of our visit. Would def recommend for a date night or special occasion.

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vipPLev (Washington DC)
4.0  Dined on January 13, 2018

Dined at Morton's for a small birthday celebration. It was restaurant week and we ordered off that menu but added an appetizer. There was good value with the restaurant week prices but wish they had a few more entree selections and a baked potato as an option. The regular price for the same size filet is overpriced since it is not accompanied by anything. The service was excellent and we would return just for that. There is free parking across the street at the Waverly garage on the weekends.

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OpenTable Diner (Baltimore)
5.0  Dined on January 13, 2018

We went for resturant week. Our waiter Antonio was fantastic! The food was delicious! Definitely worth going for the $35 dinner !

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