Morton's The Steakhouse - Baltimore
Book your next event with us
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Sick staff prohibited in the workplace
The food was outstanding and our waiter was very attentive and on top of his game. Haven’t eaten here in years and now I can’t wait to go again. Highly recommend!
I went for a self care date with myself, and I definitely felt pampered. I really needed that. Everyone was so polite, professional, and kind.
What made our experience great was Demetrius our waiter! He was an exceptional addition to the exceptional service!
I had the filet mignon steak i sent it back 3 times had to have them take it off the bill was terrible must be under new management and new food distributors food used to be good
I had a Birthday dinner party of 4 , my first time ever being at Morton’s i absolutely LOVED it all the way down the food it was soo flavorful i didn’t have not one complaint nor did my friends we loved everything abour Morton’s an definitely will be back
This is our Go-To-Restaurant. Food is always good.
Outstanding restaurant. High quality food and service.
Service and food was okay. Don’t get meatballs or Brussels sprouts. Mac and cheese and steak was good
Service was great as usual! Steak and Chocolate lava cake combo was great too.
Not worth the time. They need to learn how to cook a steak.
Service was great as usual. Tried Cajun Ribeye, which was surprisingly good. Perfect temperature, texture, and juice.
I took my wife for her birthday to your restaurant. It was our first time eating at your place. We had the Porterhouse and filet dinner. It was great! We definitely will be back to dine with you all again. Thanks again for a great evening out in spite of all of the challenges that were facing. It helped us get away for a moment and enjoy the finer things in life.
Staff was so attentive and friendly
Food is good but nothing extraordinary compared to nearby restaurants. Odd location
We had a great time. Ken our waiter did a fabulous job. He didn’t rush us and was very attentive.
They took our picture and made it a very special evening
Food was great and my steak was cooked perfectly.
They are short staffed so service was not up to Morton’s usual top notch service. Our server did her best but we had to adjust our way of ordering due to the tardiness of service.
Also, I wish restaurants would uphold the dress code.
Our sever was the best, nice atmosphere, the steaks were great, a little disappointed with the Lobster tail, overall great night
I went for restaurant week and it was a great deal. Their food is delicious. I would go there again.
My friends and I had a wonderful time.
Our steak was overcooked. Its a steakhouse and expensive at that, the steaks should be perfect. Won't be back.
Awesome anniversary meal! Patrick & team take amazing care for us & the food is near perfect! Highly recommend
Everything was perfect. We had the lobster tail and petite filet special. GeorgeAnn was excellent as usual.
Wonderful Experience at Morton’s. It was a birthday dinner for my husband and everything was fabulous. Food, service and ambiance. Definitely a special occasion restaurant! We will be back!
Service was great, food off the chart and cooked perfect. Our drinks were delicious and they knew we were going to a show so they didn't rush us but were great about watching the time for us
Excellent Meal, service, & management. This is our go to restaurant in Baltimore. Thanks Patrick for taking care of us!
The food was great, but the service was extremely slow for our party but not for others. I will consider giving this location another because Morton's is one of my favorite restaurants.
It wasn’t horrible but I expected more for the price. The side items could have been better. I sent back my creamy spinach for lobster Mac which was pretty good. Our steaks again were just okay.
My husband and I definitely enjoyed our dinner at Morton's, but due to the cost and value, we won't be returning. The server was fantastic and we appreciated her service.
Went for Valentine’s Day. Second year in a row. Food was great as always. The side dishes senmed to bit smaller then usual. The server was decent, but had better service. He really didn’t come back often, but not as bad as last Varlentine’s Day. Still our go to place for special occassions.
The food was excellent
Great food great service will go again and again
There was something with the Cajun Ribeye that I always get, Cajun spice was burned, you can cook a steak and not char it, sorry.
Everything was Perfectly cooked and the Service was amazing!!
Great service and great steak!
Me and my wife Went during restaurant week and the service was not very good, it was very loud, staff took long to take orders and clean table off . The regular menu was over priced. The 35 dinner special for two =70+ 10 upgrade 6oz to 8oz=80+2drinks 34=114+tax20=134 tip total =154.00
Another great meal at Morton's - our favorite Baltimore steakhouse. Our servers, Desiree and Demetrius, were excellent. Our food was prepared perfectly and was delicious. Our entire family had a wonderful experience!
Restaurant week was a great value and opened our eyes to this great establishment.
The service we received was great. I think our server did an excellent job. However, the valet service was horrible! When date arrived, he states they didn’t even approach the car and he had to practically “flag” them down for service. This valet service certainly doesn’t match the atmosphere of Morton’s and it was quite disappointing.
I went with a group of friends for restaurant week. Most of our steaks were overcooked. I ordered mine medium rare and mine was medium well/well done. Our waiter was not around for me to send it back, so I ate it. We also wanted to order a second bottle of wine - the waiter eventually came back around, but it was after most had finished their meals. Was not impressed.
Aside from Morton’s being one of my favorite steak houses to dine at, I am pretty upset with the decline of service. My family and I have dined with Morton’s for years: we’ve celebrated birthdays, personal milestones, and so much more. The service has always been great! In the last couple of years, I’ve been really disappointed with the service.
For my most recent visit, we took advantage of Baltimore Restaurant Week. Upon being seated, a server (not our own) brought us waters and said our server would be right with us. It took about 10 minutes for our server to arrive, for which he had a bit of an attitude to begin with. He gave us the Restaurant Week menu and the regular menu and started off his introduction with, “If you’re here for the bargain menu, you’ll want to stick to this menu...” From there, the level of service went down.
It took another 15 minutes for us to receive bread... and from my observations, the staff here are running a mile a minute in every other direction. It makes me consider what they’re doing behind the curtain to have so many people flying around the floor, but can’t really stop to check on the tables. Our waiter wasn’t the most attentive, however, only one busser seemed to be. But he was still a little sloppy—too quick at hand for a luxury dinner.
The food was great. Which is why I have always enjoyed coming here. My steak is always cooked to medium rare perfection. The sides were executed well to complement the steak.
I just wish that the staff could be trained to 1) respect their clientele regardless of what they assume they’ll be ordering, and 2) slow down and be a bit more professional.
Morton's The Steakhouse - Baltimore offers takeout which you can order by calling the restaurant at (410) 547-8255.
Morton's The Steakhouse - Baltimore is rated 4.6 stars by 1840 OpenTable diners.
Morton's The Steakhouse - Baltimore does offer gift cards which you can purchase here https://mortons.cashstar.com/gift-card/buy/?ref=OT3.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.