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Party Size
For 2
7:00 PM
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Booked 2 times today

Morton's The Steakhouse - Baltimore

1590 reviews
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$50 and over
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Top Tags:
  • Good for Anniversaries (16)
  • Good for a Date (13)
  • Special Occasion (13)
Thank you for choosing Morton's The Steakhouse - Baltimore. We look forward to serving you. USDA prime-aged beef, succulent seafood, fine wines, chilled cocktails, decadent desserts, crisp white linens and exceptional service...Morton's serves The Best Steak Anywhere. For more than 30 years, Morton's is the steakhouse by which all others are measured. For special events, private dining Boardroom information, worldwide location listing, gift cards and online reservations, visit
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Private dining
Dining Style
Fine Dining
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Steakhouse, Seafood, Steak
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Hours of operation
Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
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Phone number
(410) 547-8255
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Private and group dining available. Contact our dedicated Sales and Marketing Manager to plan your next business or social event. Ask about Morton's Prime To Go and Prime Platters!
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Cross street
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Parking details
Valet is $11 per vehicle.
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Special events & promotions
Morton's in Baltimore hosts a variety of special events featuring fine wine & spirits, the best steak and a great time! For more information, visit,
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Gift Card
Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking, Private Room, Wine

Private Dining

For those special occasions, Morton’s The Steakhouse offers luxuriously appointed private dining rooms and group dining accommodations. Our expert staff is dedicated to helping you plan the perfect event – whether it’s a business meeting or a birthday celebration.

View Private Dining Details
What 1590 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
Noise · Moderate
73% of people would recommend it to a friend
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OpenTable Diner (New York Area)
5.0  Dined on January 15, 2018

Had a wonderful date night, the steak was awesome, but the mashed potatoes weren’t worth the wait. In future I would choose another side, but over all a great meal!

Revsdesign (Baltimore)
4.0  Dined on January 15, 2018

The food was to Morton's excellent standards, but for some reason, and it was not crowded, the service was extremely slow. We had 6:30p reservations and did not leave until 10:30p.

BeDS (Baltimore)
3.0  Dined on January 14, 2018

Food was good, however I was very underwhelmed by the steak, filet mignon (and remember this is a steakhouse). Lobster bisque was great and salmon was pretty good. Very expensive for what you get though!

OpenTable Diner (Baltimore)
1.0  Dined on January 14, 2018

The food took long and and it was cold when we got it some people didn’t get there Appetizer or desert the waiter was rude.

vipOpenTable Diner (Baltimore)
2.0  Dined on January 14, 2018

Service was awful for Restaurant week. Slow and not attentive.

OpenTable Diner (Baltimore)
1.0  Dined on January 13, 2018

Food was great; however, it was negated by the poor service. The wait staff gave little to no interaction. It took 3.5 hours to complete our meal because it took about 45 minutes for each course to come out. The restaurant was not busy enough to warrant such a long wait as there were plenty of empty seats. I will never come back to spend money on fine dining at a restaurant that clearly lacks in service.

vipOpenTable Diner (Baltimore)
5.0  Dined on January 13, 2018

Had a very special friend meeting with old friend. Morton’s staff General Manager Sam Sara, Asst General Manager Patrick McCormick, and our favorite server Kristn took such good care of us! Thanks Morton’s The Steakhouse of Baltimore. Danny Moffett.

TAnderson (Baltimore)
5.0  Dined on January 12, 2018

Went during restaurant week had a great time, food was good and good atmosphere would definitely return.

vipgriot (Baltimore)
4.0  Dined on January 6, 2018

Great service, but food was mixed. Steaks were excellent. We had two appetizers: the tuna tacos were just ok, but the prosciutto wrapped mozzarella was great. The beet salad was so so to me, but my wife liked it , and the sea bass was excellent. Dessert soufflé was disappointing, though.

OpenTable Diner (Baltimore)
5.0  Dined on December 31, 2017

Great Food, good people. Waitress very nice, but I think she had a lot of tables, so service was a little slow. I'll definitely go back, but for special occasions only. Bit pricey but expected that going in. Worth the money because the food is superb!

vipOpenTable Diner (Baltimore)
1.0  Dined on December 30, 2017

Extremely overpriced food not that good 45.00 for a 6 ounce filet Mignon not worth eating I’d never go back

OpenTable Diner (Orange County)
5.0  Dined on December 25, 2017

It was great! The short ribs, lobster Mac cheese both awesome! Pass on the carrot cake it has coconut in it.

vipTeeTee (Baltimore)
5.0  Dined on December 22, 2017

2nd year we've brought our mother to celebrate her birthday and she loved it!!! Our waist staff was top notch.

vipShowmom (Philadelphia)
4.0  Dined on December 9, 2017

Steaks were great would have been better with the wine we ordered. Bartender had issues with new dispensing system.

vipdine4fun (Baltimore)
5.0  Dined on December 9, 2017

Sam, the GM, during dessert asked if anything could have been better. We told him, “No, everything’s perfect (i.e., the filet, NY strip, horseradish mashed potatoes, creamed spinach, onion soup, house chopped salad, Grand Marnier and raspberry soufflés, wine, and onion loaf of bread).

The next day I thought again about the meal. I’ve frequently eaten at Morton’s restaurants since 2001. This one, since it’s closest to where I live, and in five states for business and pleasure. This meal was the best I can recall—the textures and flavors; pacing and presentation; the service as well as management ensuring a great dining experience; and the wine service. I asked my date if anything during the dinner could be improved upon. She reflected and said, “No. Every serving and the wine was perfect.”

Sam, who is also a sommelier, provided superb insight and advice after two Malbecs disappointed. The wine we selected perfectly complemented the meal.