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Party Size
For 2
7:00 PM
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Booked 3 times today

Morton's The Steakhouse - Baltimore

1590 reviews
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$50 and over
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Top Tags:
  • Good for Anniversaries (16)
  • Good for a Date (13)
  • Special Occasion (13)
Thank you for choosing Morton's The Steakhouse - Baltimore. We look forward to serving you. USDA prime-aged beef, succulent seafood, fine wines, chilled cocktails, decadent desserts, crisp white linens and exceptional service...Morton's serves The Best Steak Anywhere. For more than 30 years, Morton's is the steakhouse by which all others are measured. For special events, private dining Boardroom information, worldwide location listing, gift cards and online reservations, visit
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Private dining
Dining Style
Fine Dining
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Steakhouse, Seafood, Steak
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Hours of operation
Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
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Phone number
(410) 547-8255
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Private and group dining available. Contact our dedicated Sales and Marketing Manager to plan your next business or social event. Ask about Morton's Prime To Go and Prime Platters!
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Cross street
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Parking details
Valet is $11 per vehicle.
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Special events & promotions
Morton's in Baltimore hosts a variety of special events featuring fine wine & spirits, the best steak and a great time! For more information, visit,
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Gift Card
Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking, Private Room, Wine

Private Dining

For those special occasions, Morton’s The Steakhouse offers luxuriously appointed private dining rooms and group dining accommodations. Our expert staff is dedicated to helping you plan the perfect event – whether it’s a business meeting or a birthday celebration.

View Private Dining Details
What 1590 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
Noise · Moderate
73% of people would recommend it to a friend
  • 5
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OpenTable Diner (Philadelphia)
5.0  Dined 5 days ago

All I can really say is A-M-A-Z-I-N-G!!! The food was phenomenal and the ambiance was beautiful and and intimate. I wouldn’t change a thing.

OpenTable Diner (Baltimore)
4.0  Dined on February 14, 2018

The food was good. The prices were slightly elevated compared to other fine dining steak restaurants in the waiter was very knowledge and very pleasant however the service was extremely slow. This included the time it took to get a drink as well as the time it took to get out food courses. Possibly being in the corner, they forgot us. We will not be going back.

OpenTable Diner (Baltimore)
1.0  Dined on February 14, 2018

Food and service were not up to par. We spent a lot of money for a great date night out, and it wasn't worth it at all.

MarO (Baltimore)
4.0  Dined on February 14, 2018

Steak was cooked well when asked for medium pink middle. Cesar salad had goat cheese taste so I’m thinking cross over with cooking ingredients may have happened. Food was well seasoned and big portions. My second time here but I would return. Not my first choice restaurant.

OpenTable Diner (Baltimore)
5.0  Dined on February 14, 2018

It was wonderful! We will be back!

OpenTable Diner (New England)
4.0  Dined on February 3, 2018

Veal was a little fatty and creamed spinach sort of watery but overall a delicious meal. A little disappointed to see people wearing sweatshirts to an expensive restaurant; perhaps enforce a reasonable dress code to match the prices.

OpenTable Diner (Baltimore)
3.0  Dined on January 31, 2018

I've been to this place a couple of times in the past 2 months. First time, the kitchen got my steak order wrong, so while they re-did my order. I was pleased with the steak that the server returned with. Overall, first time at Morton's was OK.

2nd time, service was very slow. There with a large group, server missed at least 2 opportunities to take drink orders. I wanted my steak cooked medium. The edges of my steak were burnt (not charred, but burnt) and half of it was well done, with the other half being medium. Flavor of the steak was good. Overall, another OK experience.

I will give them another try, since the restaurant is located very conveniently to the hotel at which my guests stay.

HayleyP (Baltimore)
3.0  Dined on January 27, 2018

Food was pretty good, but overpriced and the ambiance is seriously outdated. There are much better places for steak in Baltimore.

vipDRad66 (Baltimore)
5.0  Dined on January 20, 2018

Had a wonderful meal at Morton's - our go-to restaurant for special occasions! We had great service from Mustafa and Brandon. Our meal was wonderful - onion soup, Morton's salad, filet, NY strip. Yum!

VeeH (Washington DC)
4.0  Dined on January 19, 2018

Love Morton’s! Which we knew how to cut the bread tho🤣! We definitely love the food and the service. Wish we could go more. This was our first time at the Baltimore location and we enjoyed ourselves!

TGFoodie (Baltimore)
3.0  Dined on January 18, 2018

My steak and my boyfriend's steak was not cooked to medium as requested. And I don't normally send food back, but it was so dry that we both had to. The second time around, my boyfriend's steak was great, but mine was still a little overdone and a bit dry.

It was my 3rd time dining at Morton's and my boyfriend's first. I explained that my other experiences were good. However he is convinced he won't eat there again. :(

OpenTable Diner (Baltimore)
5.0  Dined on January 17, 2018

The service was amazing! From valet, coat check, management and our waiter, Tyler.
If you haven’t dined here, you must check this place out.
Service was top tier phenomenal!

vipOpenTable Diner (Baltimore)
5.0  Dined on January 17, 2018

It was Restaurant Week and the food, service, staff all great. Our waiter Frantz was awesome and the GM, (Sam?, sorry, I’m half deaf😂) was very nice and very attentive. Great night out!

OpenTable Diner (Baltimore)
5.0  Dined on January 16, 2018

We had a wonderful time, excellent service.

gerrya (Baltimore)
5.0  Dined on January 16, 2018

We love this place. Before we even ask its brought to us. The staff does a fantastic job making sure everything is right.
Gerry Arcuri