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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 7 times today

Morton's The Steakhouse - Baltimore

4.3
1578 reviews
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$50 and over
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Steakhouse
Top Tags:
  • Good for Anniversaries (14)
  • Special Occasion (13)
  • Good for a Date (11)
Thank you for choosing Morton's The Steakhouse - Baltimore. We look forward to serving you. USDA prime-aged beef, succulent seafood, fine wines, chilled cocktails, decadent desserts, crisp white linens and exceptional service...Morton's serves The Best Steak Anywhere. For more than 30 years, Morton's is the steakhouse by which all others are measured. For special events, private dining Boardroom information, worldwide location listing, gift cards and online reservations, visit www.mortons.com.
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Private dining
Dining Style
Fine Dining
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Cuisines
Steakhouse, Seafood, Steak
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Hours of operation
Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
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Phone number
(410) 547-8255
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Catering
Private and group dining available. Contact our dedicated Sales and Marketing Manager to plan your next business or social event. Ask about Morton's Prime To Go and Prime Platters!
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Neighborhood
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Cross street
Conway
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Parking details
Valet is $11 per vehicle.
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Special events & promotions
Morton's in Baltimore hosts a variety of special events featuring fine wine & spirits, the best steak and a great time! For more information, visit, www.mortons.com/baltimore.
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Gift Card
Additional
Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking, Private Room, Wine

Private Dining

For those special occasions, Morton’s The Steakhouse offers luxuriously appointed private dining rooms and group dining accommodations. Our expert staff is dedicated to helping you plan the perfect event – whether it’s a business meeting or a birthday celebration.

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What 1578 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3
  based on recent ratings
4.3
food
4.4
service
4.3
ambience
3.9
value
Noise · Moderate
72% of people would recommend it to a friend
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TGFoodie (Baltimore)
3.0
Dined a day ago

My steak and my boyfriend's steak was not cooked to medium as requested. And I don't normally send food back, but it was so dry that we both had to. The second time around, my boyfriend's steak was great, but mine was still a little overdone and a bit dry.

It was my 3rd time dining at Morton's and my boyfriend's first. I explained that my other experiences were good. However he is convinced he won't eat there again. :(

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OpenTable Diner (Baltimore)
5.0
Dined 2 days ago

The service was amazing! From valet, coat check, management and our waiter, Tyler.
If you haven’t dined here, you must check this place out.
Service was top tier phenomenal!

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vipOpenTable Diner (Baltimore)
5.0
Dined 2 days ago

It was Restaurant Week and the food, service, staff all great. Our waiter Frantz was awesome and the GM, (Sam?, sorry, I’m half deaf😂) was very nice and very attentive. Great night out!

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gerrya (Baltimore)
5.0
Dined 3 days ago

We love this place. Before we even ask its brought to us. The staff does a fantastic job making sure everything is right.
Gerry Arcuri

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OpenTable Diner (New York Area)
5.0
Dined 4 days ago

Had a wonderful date night, the steak was awesome, but the mashed potatoes weren’t worth the wait. In future I would choose another side, but over all a great meal!

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BeDS 
3.0
Dined 5 days ago

Food was good, however I was very underwhelmed by the steak, filet mignon (and remember this is a steakhouse). Lobster bisque was great and salmon was pretty good. Very expensive for what you get though!

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OpenTable Diner 
1.0
Dined 5 days ago

The food took long and and it was cold when we got it some people didn’t get there Appetizer or desert the waiter was rude.

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vipOpenTable Diner (Baltimore)
2.0
Dined 5 days ago

Service was awful for Restaurant week. Slow and not attentive.

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OpenTable Diner 
1.0
Dined 6 days ago

Food was great; however, it was negated by the poor service. The wait staff gave little to no interaction. It took 3.5 hours to complete our meal because it took about 45 minutes for each course to come out. The restaurant was not busy enough to warrant such a long wait as there were plenty of empty seats. I will never come back to spend money on fine dining at a restaurant that clearly lacks in service.

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vipOpenTable Diner (Baltimore)
5.0
Dined 6 days ago

Had a very special friend meeting with old friend. Morton’s staff General Manager Sam Sara, Asst General Manager Patrick McCormick, and our favorite server Kristn took such good care of us! Thanks Morton’s The Steakhouse of Baltimore. Danny Moffett.

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