Steak tasted like it just got out freezer ask for medium got well done. But I will chalk it up to the pandemic which apparently affecting good service in a lot of businesses.

Granted we are at Morton’s during Covid closures and the establishments are limited to how they are allowed to be open.

Morton’s is set up next to a hotel road on the side walk. So there’s cars speeding in and out and stragglers off the boardwalk. I would think that Morton’s would of thrown a couple bucks to maybe purchase some potted trees to make it a little more pretty. Not worth it.

We had an amazing time. They sat us right away and Liz went above and beyond for us. Definitely will return !!!!!

We were skeptical about eating at a casino in NJ during Covid-19. I called the restaurant and they assured us that everything was outside and socially distanced.
They are correct! The restaurant has about 15 tables outside under cover and it was the same fantastic dining experience that we’ve come to expect at Morton’s.
My wife and I both had Surf and Turf. Our filets were cooked to the perfect temperature and literally almost melted in your mouth.
We had a side of steamed asparagus (my wife has many allergies) and they were delicious. The Morton Salad was great as well. The staff was very attentive and our waitress was so good that we reserved another table for this Friday and requested the same server.
Thank you Mortons

We celebrated my brothers birthday@Morton. Food, Environment & Service was Great. We will return again.

Are outside on the Portico by where cars drive in to Caesar’s in AC due to the coronavirus. Considering the circumstances, food, service, social distancing, and attention to detail were excellent!
Please go and enjoy your evening

The staff was SO friendly, professional and nice. They went above and beyond. They helped make my birthday dinner special. Our server Agustin was the best server we have had in a very long time. He was professional, nice and outstanding service.

Good choice Outdoor availability during pandemic outside of caesars Atlantic city

Dining was outside of course but they had a decent area. Food seemed even better than usual and service was great.

I've had STK and Ruth's Chris, This by far was the best steakhouse for the value and outstanding customer service. We were well taken care of by the manager (Joanne Martinez) the moment we walked up to the check in table. Food was amazing the Cajun RibEye was delicious!! 😋 🤤

The restaurant overall was great but the location was awkward. We sat curbside as ubers, people on bikes and even a man walking back and forth with a radio blasting. It was so awkward but the food was amazing and the drinks weren't consistent. We had a few hennessy sours 2/4 were great while the other half was mostly sour mix. I am torn about returning since I love the Mortons franchise and I assume this was a minor issue. I would recommed my friends to go as maybe they will not have the same experience and hopefully the next time I go it will be great. Thank you for accommodating us.

The restaurant was very nice we dined outside in a makeshift outdoor dining area but they had it set up beautiful they were able to accommodate me and my friends very nicely. And the General Manager was amazing she was very friendly and always kept checking up on our table definitely go to Morton’s you will be 100% satisfied...

The hostess was polite and my server Frank was a true gentleman and delivered awesome service to me and my fiancé, we could not have picked a better place to enjoy my birthday dinner!

We had to eat outside. Still a great meal. Service was very good.

Our dinner was fabulous, including appetizers and beverages. Eating outside in valet due to COVID was interesting however it was a nice night and we will go back.

Horrible Experience ..... They had us outside eating next to cars pulling up the casino, alot of wind, food was nothing to write about .....

The food was amazing and the staff there were soo friendly,definitely worth it

Good just weird dining out during COVID

Our overall experience was terrible. Seated outside next to active hotel check on and pedestrians walking by close enough to touch you. Slimmed down menu with no kids menu was disappointing. All these factors together meant value for this overpriced meal was top 5 worse of my lifetime, let that sink in. Morton's if you want to reopen in these different times, do it right or not all all.

Our steaks were seasoned and cooked to perfection. The service was excellent. It's pricey but you get what you pay for.

4th of July

Amazing dinner and service! We went for our anniversary and were wished a happy one upon arrival. Service was impeccable and top notch. The drinks were delicious and the steaks were perfectly cooked. We loved the gouda and bacon au gratin potatoes too! We were even given a complimentary dessert for our anniversary! The restaurant was only half full, but I could see it being a bit noisier if full.

Delicious meal lobster tail and steak were perfect and the lava cake was wonderful.

Birthday celebration was nice!

Very good and enjoyable atmosphere was perfect.

Was my First time visiting Morton’s, and the food was absolutely delightful. I was also very pleased with the service. Everyone was very nice, and attentive. This is a restaurant I will always recommend to people visiting Atlantic City. Really appreciated my visit definitely five star worthy.

Great meal and atmosphere. Took the whole family for a special treat. Stefan was a great server very patients and helpful with our many requests

We went for restaurant week. The restaurant was not crowded and we had 3 waiters standing against the wall, yet it took 10 minutes to seat us. The steak I ordered had no seasoning on it (I get better steak in Outback for a third of the price). Took forever for dessert to come, served coffee 15 minutes before the pie and the server coming back for the check was another wait.

Lobster bisque was not appetizing at all
Service was fair the tables around us got better service
We still tipped 30% because it was slow and I am a server also so I hope he get right the next time
My steak was phenomenal

We went for our 3rd Wedding Anniversary. I put a note on open table when I booked. They gave us a paper menu that read Happy Anniversary with the date and a free photo to take home. Everyone we talked to acknowledged our anniversary. It was very special. Of course the food was wonderful but it was the way we were treated that really made it a great experience.

Morton's is everything a steak house should be! The ambiance, service, food, etc. is perfect. Going there during restaurant week makes it affordable also!

The filet was excellent but the sides of broccoli and mashed potatoes were skimpy. I know that it was restaurant week but seriously, 4 small pieces of broccoli and my husbands few spoonfuls of potatoes which literally cost maybe 10 cents. The blue/ butter sauce was good but not enough for the extra cost. The key lime pie was excellent. All and all, We throughly enjoyed our meal. The wine was good also.

First time there - went for AC Restaurant Week. Food was delicious.

It was a nice experience but I went during restaurant week because I could not have afforded to go on a normal day .

dont order the lobster bisque. worst Ive ever had,,,,tasteless

Ordered our own surf and turf. The steak and lobster was delightful.

It was a very enjoyable dinner with my family who has never been there before but I have just about eight times will be coming back

We were a group of 4 women who went for restaurant week. Food was excellent. Service was disappointing. One thing that ruins an evening out is when service is rushed. I was still eating and the waiter was clearing dishes from my companions. Never should happen at a fine restaurant unless the patron asks. He then hovered over me as I ate. When I was ate the last piece of steak, he swooped and took my plate and the bread. I still had potatoes and I wanted a piece of bread. I did let him know that was inappropriate behavior for a server. Dessert was served quickly, unfortunately he never offered us coffee. I just took my dessert to go, so I could enjoy it later with coffee.

Hostess and waiter cheerfully wished us Happy Anniversary. Food and service were excellent.

Went for our anniversary and it was restaurant week. The portions were perfect. The lemon drop martini's were delicious but they were 17.00 each! We had 2 each, they actually cost more than the food. Had I known I would have never ordered a second. Other than that, the food was delicious. I had the french onion soup and the salmon dinner, my husband had the caesar salad and filet mignon, we had the key lime pie and chocolate mousse for dessert. It was plenty of food and the waitress was wonderful. We had reservations and were seated at the cushioned wrap around table. I can't say enough about this place. Thank you for having such great quality employees and service.