Nearby points of interest
Nearby points of interest
About Morton's The Steakhouse - Arlington
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
Arlington, VA 22202
Steakhouse, Seafood, Steak
Hours of Operation:
Monday - Thursday 5:30pm - 10pm
Friday - Saturday 5:30pm - 11pm
Sunday 5:00pm - 10pm
$50 and over
AMEX, Diners Club, MasterCard, Visa
Private and group dining available. Contact our dedicated Sales and Marketing Manager to plan your next business or social event. Hosting a party at your home or office? Ask about Morton's Prime To Go and Prime Platters!* Availability may vary by location.
Valet parking is available for $5. Complimentary public garage parking next to the restaurant. Street parking also available.
Crystal City Metro Stop
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
Morton's in Arlington hosts a variety of special events featuring fine wine & spirits, the best steak and a great time! For more information, visit, www.mortons.com/arlington
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For those special occasions, Morton’s The Steakhouse offers luxuriously appointed private dining rooms and group dining accommodations. Our expert staff is dedicated to helping you plan the perfect event – whether it’s a business meeting or a birthday celebration.
Morton's The Steakhouse - Arlington Ratings and Reviews
My wife and I had saved up for a romantic vday dinner and were sorely disappointed with both the service and food.
For starters the steaks weren’t seared and cold.adding insult to injury the forgot to bring out the fries. They finally came out after asking twice and after we consumed the main course. To their credit they didn’t charge us for the fries but still not acceptable.
Our waiter although polite rarely checked on us or asked how we were doing or if we needed anything despite waiting one hour for the main course to arrive.
Overall it was a very disappointing experience. We felt completely ripped off and will never return to Morton’s in the future.
The waitress told us she was going to “re-knife” our table about 15 minutes into us sitting down. Twenty minutes later our entrees came out and we had no knives. We had to ask a busboy for knives. We had to ask for refils on our drinks several times and then waited 10 minutes for our bill and had to walk around looking for waitress.
Also the valet had informed us we could pay for valet with our meal. The waitress said we were wrong and had to have cash for them. After a 15 minute ordeal they rung us up for an extra $6.00 charge for valet
We made reservations for Valentine's Day dinner - glad we did because even at 6:00 the place was pretty full and packed within 30 minutes. The entrees were wonderful; NY strip steak for me – cooked exactly as I had requested and very tasty; Mrs – huge shrimp and pasta, excellent. The service was excellent, very attentive without being overdone. We really enjoy dining here for special occasions.
We waited for almost 90 minutes for our food. My husband's steak came out well done and it was supposed to be rare. Had to be sent back. More time. Not prepared for Valentine's Day at all in the kitchen. Our server was outstanding. The manager was called over and we didn't get offered dessert, credit or anything. Very disappointing
Classic surf-n-turf style restauraunt with tasty quality ingredients (delicious filet mignon), beautiful ambience and A++ service. We had a lovely petite syrah that we were able to carry out (along with the delicious onion bread) . We will definitely go back.
The overall experience was less than I expected. The ambiance was nice, but everything else was just ok. For a restaurant in this price range you should get more. The server although pleasant wasn't attentive. We waited about 30 minutes for our entrées and had to flag down the server to inquire. Miraculously we were the next table. When the meal arrived my NY Strip was well done, and I asked for medium. The manager was summoned and the issue was corrected, albeit 10 minutes later. The steak came out perfect the second go around. We were sitting near the kitchen and could overhear obvious issues happening with a chef. It was uncomfortable. The beginning of the evening was nice with personalized menus and ended well with a commerative picture; it was the middle that should have been better.
Salad had absolutely no flavor even with bleu cheese crumbles There was a huge anchovy in my non- Cesaer salad. Dessert took 25 minutes to arrive at my table. Food and service are usually spot on but even with minimal guests, what started out as attentive service soon deteriorated.
I visited Morton's during DC restaurant week (which most likely accounts for the noise level) and loved the food and service. The double cut pork chop was amazing- the best I've had! I would recommend Morton's for a special night (especially if you love wine because their selection is extensive).
We had a reservation for a birthday. We had a 16-month old with us and let the waitress know that we wanted to order right away so his parents could feed him and get home as soon as possible. Our reservation was at 6:45. Once we ordered it was a full hour before they brought food. The dad was very upset and repeatedly asked for their food to be packaged to go so they could leave. Ideal to bring a baby to Morton’s? No, but the birthday person was thrilled that they came. Dinner was wonderful and the parents eventually got their food and took it home. Just was a downer to have a family riff over something that would have been easy IF they put our order in and respected our request to expedite because of the baby. The dad was furious and insisted the waitress forgot to put our order in. Oh well, lesson learned.
Parents were in town & wanted a nice eve for them. Reservations were full at their favorite place, so thought this would be a convenient and nice alternative. Waiter was pleasant, but service was incredibly slow and uneven. If you’re going to try to sell us a bottle of wine, please have more knowledge than,”this is a red.” Steaks were delicious and cooked well, but sides offered were way out of season (asparagus in December?) and not fresh. Overall, this place is overpriced for what you get.
We had a great experience at Morton's Crystal City. Service was friendly and efficient. The manager, David, visited our table to ask how we were doing. The decor is plush and music is lively.
Our Aviation and Manhattan cocktails were palate thrilling with high quality liquors. The bib lettuce and Caesar salads were fresh and tasty. We had delicious Cajun rib eye steaks that were unbelievably juicy and buttery. The cheesecake desert has a creme brulee layer on top that makes it the best desert in town.
Bottom line, Morton's Crystal City is a great steakhouse and worth the price.
Very disappointed. We went at Happy Hour so I will admit the value was worthy, but when ordering the filet medallion, I was very specific that it must be cooked well done or I wouldn't eat it. My husband and I both ordered from the bar menu with drinks and it took almost an hour for the items order to come out of the kitchen. The filet was not cooked as requested so I had to send it back. This took yet another hour before it returned. If we wanted to be in and out in 45 minutes, we should have been. This "quick" experience turned into 2 1/2 hours. I did email the property without response. They should be running this restaurant far more professionally.
Great meal. I had a taste for steak and it was cooked perfectly. The accompanying broccoli was the best I've had. The only problem was the soup was not very hot, but the waiter replaced it with another one. The recommended wine was smooth and delectable. Everything was topped off with chocolate mousse, just wish I had more of it. The service was outstanding as well, the perfect dinner.
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