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Party Size
For 2
7:00 PM
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Morton's The Steakhouse - Anaheim

1959 reviews
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$50 and over
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Top Tags:
  • Special Occasion (29)
  • Good for Anniversaries (28)
  • Romantic (24)
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
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Private dining
Dining Style
Fine Dining
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Steakhouse, Seafood, Steak
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Hours of operation
Bar: Daily at 4:30pm

Dining Room:
Monday - Saturday 5:30pm - 11:00pm
Sunday 5:00pm - 10:00pm
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Phone number
(714) 621-0101
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Payment options
AMEX, Diners Club, MasterCard, Visa
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Dress code
Business Casual
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Private and group dining available. Contact our dedicated Sales and Marketing Manager to plan your next business or social event. Hosting a party at your home or office? Ask about Morton's Prime To Go and Prime Platters!
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Special events & promotions
Morton's in Anaheim hosts a variety of special events featuring fine wine & spirits, the best steak and a great time! For more information, visit,
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Gift Card
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine

Private Dining

For those special occasions, Morton’s The Steakhouse offers luxuriously appointed private dining rooms and group dining accommodations. Our expert staff is dedicated to helping you plan the perfect event – whether it’s a business meeting or a birthday celebration.

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What 1959 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Moderate
84% of people would recommend it to a friend
  • 5
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OpenTable Diner (Orange County)
5.0  Dined 3 days ago

Excellent food and service however the restaurant was packed and extremely noisy for a Sunday date night.

Mentorman (Detroit)
4.0  Dined 3 days ago

Actually quite disappointed in the experience food was cold service was excellent the atmosphere was very loud staff was polite that was about the only thing that was decent

OpenTable Diner (Los Angeles)
4.0  Dined 5 days ago

Food was great, our server was too. It did take a while for service to help. It would have been a 5 star review if we did not have a lengthy wait just to have our drink order at a reasonable time

OpenTable Diner (Orange County)
5.0  Dined 7 days ago

I love this place. My wife and I had a great time!!

Shotime (Los Angeles)
4.0  Dined 7 days ago

The food was excellent! Everything was perfectly prepared and the portions were larger than expected. There were a couple of downsides to our visit: The dining area was a little too dark, making it difficult to read the menu's small print. (Although it did lighten up a bit when the fire alarm activated - yipes!) The waiter was rather slow in his service and didn't seem to have much of a personality. Overall though, the experience was good. I would definitely dine here again.

OpenTable Diner (Orange County)
4.0  Dined on February 14, 2018

Our server William was excellent, he engaged... enough said. Food came out in perfect times, my husband had the bone in prime rib and it was delicious. I had the jumbo shrimp Alexander, and our sides were mashed potatoes and asparagus. I must say that the Cheesecake; William recommended was awesome!

OpenTable Diner (San Francisco)
5.0  Dined on February 11, 2018

We had an amazing meal at Mortons everything was cooked perfect and the service was awesome.

KathyMc (Central Coast)
5.0  Dined on February 10, 2018

We had a great time! The food was delicious. Ashley our server was wonderful!

vipYummo (Las Vegas)
5.0  Dined on February 9, 2018

The location is a welcomed break after a day of screaming kids at Disney! Food was delicious, my husband and I split the tomahawk ribeye, creamed spinach and hash brown. The freaking hash brown is amazing! I mean the steak was good but that hash brown! The wait staff brought butter, sour cream and bacon for the hash brown and it was heaven. We had a few glasses of wine as well and they were great. Our waiter was great and service was ridiculously fast for a large scale restaurant. This was great since we were starving! We will go back!

bigtom91380 (Los Angeles)
5.0  Dined on February 9, 2018

Great meal for my birthday
I highly recommend this restaurant

vipOpenTable Diner (San Diego)
3.0  Dined on February 7, 2018

As with every visit Morton’s cannot get every steak cooked properly. Medium is brought to the table for one of my guests and blue inside it is so raw. Last visit this happened 3 times. This time they basically forced him to accept rare/medium.
Will never eat here again. Stayed away 2 years and gave them another shot. Terrible. Waiter clueless.

vipGrace (Los Angeles)
2.0  Dined on February 3, 2018

We normally love dining at Morton's which we do for special occasions but this time the restaurant fell short of what we normally experience at this location. I specified that we were dining for our anniversary and in the past, we were pleasantly surprised by a nice dessert to be shared. The restaurant fell short and never acknowledged our special occasion which is out of the norm for this location. We gladly pay to dine here because the food and ambiance are great but it's always nice when a restaurant goes out of their way to make your dining experience a special one. I am not blaming the waiter because he was very attentive. Usually management takes care of adding that special touch to dining experiences and this time they fell short especially since I mentioned it was our silver anniversary. Those little details help make memories that last a lifetime and this time they fell short.

vipTsssteve (San Francisco)
5.0  Dined on February 2, 2018

Luis is the best, fantastic, total professional

vipKenH (Los Angeles)
5.0  Dined on February 2, 2018

The staff as always was great. Can’t wait to return

mhmh (New York Area)
4.0  Dined on February 1, 2018

We arrived early for our reservation but we were seated immediately. Impressive! Our waitress was very friendly and we enjoyed her, however, once we ordered dessert she seemed to vanish for over 40 minutes! We were so exhausted and a little tipsy from the bartender’s delicious lemon drop martinis, so we got a little anxious and just wanted to get our dessert, pay the check and be on our way! Once our dessert finally arrive, (delicious by the way,) we had our credit card out ready to pay so we didn’t have to wait any longer. We did have a great meal.

Fdogg (Phoenix)
5.0  Dined on January 31, 2018

Excellent food and service. Really enjoyed the evening. The cajun ribeye and the hash brown potatoes were outstanding.

OpenTable Diner (Orange County)
5.0  Dined on January 29, 2018

Had a great time - our waiter, Saviel (not sure on the spelling) was amazing, and the food was delicious. Despite them having a busy night, they were attentive and everything was perfect.

OpenTable Diner (San Francisco)
3.0  Dined on January 28, 2018

Good food, ridiculously long wait for appetizer & entre.... worth the wait? Considering the price, probably not.

OpenTable Diner (Orange County)
5.0  Dined on January 28, 2018

My wife and I went here to celebrate our one year anniversary. The food was prepared perfectly and the service was great as well! I wasn't sure what to put for value for your money as this is a place you would go to for special occasions and is comparable to other restaurants similar to it. If I were going as a regular monthly or bimonthly I would not be able to afford it. It's all relative. However, my wife and I had a fabulous experience celebrating our anniversary at Morton's and would highly recommend it. To top things off they even gave us an anniversary dessert. They get five stars from us.

Wendy (Yosemite)
5.0  Dined on January 27, 2018

Always a treat. We go every time we are in town. Jeff Bartender is awesome. Great employees and great fun and food.