Morton's The Steakhouse - Anaheim
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Sunday, June 16, 2019
Too dark and too noisy. Takes awhile to get our order
Every part of our experience was less than great.
We arrived 30minutes early and were advised we needed to wait as the dining area wasn’t yet open; we had to ask to have a drink in the bar to wait for our table. As if that wasn’t obvious: it’s polite and gets a customer to spend more money.
The table bread was good. It’s like a light and fluffy Everything bagel. But the butter looked like it came from a cheese-wiz can. This is not real butter served at legit steakhouses.
The arugula salad I ordered did not list that it contained pecans and when it came out it was covered. I have a treenut allergy and wouldn’t have ordered this had I known; so it had to go back.
For my main I ordered the black cod. It smelled fishy and even the grilled-marked edges were undercooked in the middle. Inedible.
The creamed corn was underwhelming. It’s like canned corn with a roux. Unfortunately this was the highlight.
Lastly the service was insincere and full of someone simply going through the motions.
As always Morton’s does not disappoint. The bone in rib-eye is the best and always cooked right. We had a great dinner meeting with a local sister organization, and was never hurried.
Excellent finish to a day at Disneyland the food was outstanding the service was fantastic I’ll be back again
We had Luis for our server. He was one of the best servers we’ve had in a long time. We never had to ask for refills on any of our drinks. They were right there with refills before we even asked. Compared to the last two times when we kept looking for our server to ask for refills, then waited a long time for them. Luis was energetic, and pleasant. Made our dining experience extremely nice. We had made a reservation a week prior to our visit, and when we arrived the hostess wanted to seat us at the table right next to the kitchenette by the back of the bar. We were seated there last time we dined there and it was the worst dining experience we’ve ever had. With the servers constantly going in and out that door, the noise, so many people walking by you all the time, truly awful. Anyway, we refused to sit there again. The hostess explained we would have to wait 15 minutes for more servers to arrive to be able to sit at a different station. We were totally fine with that, and glad we waited because the evening turned out great. The food was fantastic. Three of us had the surf and turf special complete meal. Love how you changed it up. My son had the porterhouse, as always, which disappeared in a blink of an eye. Truly one of the best times. And believe me, we have had a couple really bad ones there. Glad this was a great one.
the food and service were excellent. I like the personalized menus!
We dined at Mortons to celebrate my wife's birthday. The food was outstanding as was the service. Would definitely recommend for special occasions.
The food and beverage were surpassed only by service.
Appetizers, side dishes, desserts all simply average tasting. Nothing special overall but service was superb.
It’s was a beautiful dinner for my daughters 22nd Birthday. Food was good.
Waiter was great.
A party of 5 celebrated our Granddaughter's 21st birthday while she visited From VT. From the vallet, to our excellent server to the welcoming Manager were exceptional. They made a special Happy birthday menu with her name on it for our table, provided 2 custom desserts and took a happy birthday card with group picture inside. Every meal was tasty, excellent presentation of flavors and textures. Perfect evening!
It was great arrangements by the team. We have enjoyed the great moment to celebrate a birthday. Thank you! We will definitely come back soon.
Food (dinner) was amazing, sugar coating on creme brulee was a little too crunchy for me.
Great service for late night awesome food
Our first time dining here and the minute I stepped into the dining area, before I was even seated, I was already disappointed. I didn’t care for the ambience and it was LOUD. Our steaks came out cold so that was also disappointing. The sides were hot, some good some ok. Our drinks were good and our waiter was excellent! Ryan was the highlight of our night, he definitely was attentive and kept us laughing. They did try to make the situation better but we were hungry and didn’t want to wait for our food to be heated again. I’d pass on coming here again.
This is the smallest Morton’s I have ever visited. Really cozy feel. People were super friendly and accommodating. Food was outstanding.
Food is so-so (fat!) and overpriced. Not impressed.
It was very loud..not used to it! Happy with menu selections, filet mignon was cooked perfectly and tender, NY strip was the same. Negroni cocktail well done. They need more zinfandel or primitivo by the glass!
Great menu. Food was fantastic.
I was actually very disappointed with my visit. Had been telling my wife for years about how wonderful Morton's was, just to be disappointed on our one year anniversary.
The service was great! However the dress code not being enforced was disappointing. If I wanted to eat with people in T-Shirts and baseball hats, I'd go to Outback. People pay your prices for the food, service and environment.
Steak was WAY over cooked and we were grateful it was comped. Overall, NOT the high level dining experience I remembered from Morton's.
Well our waitress made our night she was great. Everyone was very courteous as soon as we got there. Even the manager came by to see if everything was good. They made our anniversary very special. My wife and I will definitely be back. Thank you
Excellent food and service. GM Nate Reulman runs an excellent 5 star Restsurant!
For such an expensive restaurant the bread was unsatisfactory. It was dry and probably old.
Restaurant was very noisy.
Steaks were great.
Brilliant in every way. The service, the food, the ambience. Best rib eye ever!
So my sister and I are vegetarians! We had a wonderful dinner and the service was outstanding. Lovely ambience, too.
Food was fair but not up to snuff for the amount of money you are spending!!!
Birthday but was not recognized.
Food was amazing. Service was great! A screaming 2 year old did put a damper on the evening.
Worst experience! The restaurant is half a mile from disneyland and the chief waiter came to the table to tell us the guests were upset that my 1 year old baby was crying and that I should quiet him! Like he was a Disney character or a turn on/off toy! I was very surprised there existed a chief waiter because at the beginning of the night our waiter dropped the drinks behind my parents seat and spilled all over their jackets and he didn't show up to notice or apologize.
I understand that the other guests were annoyed about my baby's noise but I believe the way the restaurant approached the issue wasn't in the best polite way. I decided or basically I felt forced to leave the restaurant because of the unethical attitude of the chief waiter.
If your market strategy is to have a business or high end restaurant half a mile from Disneyland (where kids usually go!) then establish under your reservation standards that kids should not be allowed.
By the way this is about my 12 time in a Morton's in the past two years around USA and today was a surpising outstanding show of discriminating children in their facilities and the worst attitude unethical experience and obviously the last time I show up to one of their restaurants.
We tried Mortons a second time after having a poor experience with our food. The first time the steak was charred with a burnt flavor on the outside and raw on the inside for medium rare. Went back a second time after speaking with the manager and ordered the same steak. Bone in rib eye. This time the steak was not charred at all, lacked flavor, did not seem to be prime for tenderness, and had what seemed to be broth poured over it. Was very disappointed both times. Something has gone wrong with the way they cook their steaks now.
College acceptance dinner
We had to wait longer than usual for our entrees to be served. The Manager came by to apologize for the delay. Understand things can sometimes not work out as planned.
Overall was a nice experience.
Experience was overall fine.
Overall a great experience and fun atmosphere. The food was quality and the service was topnotch. Definitely met expectations.
Having a well deserved meal after a very busy week, with good wine and steak cooked and seasoned very well.
Had a wonderful time with my family. the tomahawk steaks were incredible.
Great sides, good wine..incredible ambience
The food was exceptional. There is always a great selection of food. The manager Kristi came by and checked on us.
This restaurant is a must go to if you are in the Anaheim area.
We will be back
One of the few high end steakhouses I’ve eatne at that the steak really impressed. Had 7 people in our party and they all said the food was great. Make sure you have your wallet ready though! And the noise from patrons made it difficult to carry on a conversation across the table. Service was superb!