Starters
Goats Cheese
Mousse, Baby Beets, Red Sorrel
Chicken
Confit, Sweetcorn, Leeks, Black Pudding
Sea Trout
Pickled Cucumber, Herb Crème Fraiche, Dill
Mains
Lamb
Rump, Herb Mash, Savoy Cabbage
Cod
Peas, Pancetta, Baby Gem
Gnocchi
Wild Mushroom, Parmesan
Desserts
Chocolate
Dark Chocolate, Hazelnuts, Caramel Ice Cream
Rhubarb
Vanilla Cream, Rhubarb, Pistachio Ice Cream
Cheese
Selection of British, Grape Chutney, Biscuits