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OUR CONCEPT IS SMALL DISHES FOR SHARING EXPERIENCE
Tuna Nikkei Ceviche$25.00
Yellow fin raw tun,a over exquisite semi-spicy citrus sauce, presented with avocado, soy sauce, sesame oil, chives and chopped red onions and fine herbs.
Salmon Nikkei Ceviche$25.00
Norwegian raw salmon, over exquisite semi-spicy citrus sauce, presented with avocado, soy sauce, sesame oil, chives & chopped red onions and fine herbs.
Catrina Ceviche$30.00
Cocked octopus and shrimp over spicy-lemon sauce, presented with avocado mousse and chopped red onions & fine herbs.
Aguachile Shrimp Ceviche$25.00
cocked shrimp over cilantro-spicy lemon juice, presented with cucumber, avocado mousse, chopped red onions and fine herbs, & serrano spicy pepper on top.
Ceviche Tostadas$25.00
White fish marinated with lime juice, cilantro, avocado and yellow pepper sauce and peanuts oil.
Miso Salmon Crudo$25.00
Norwegian raw salmon, presented in fine cuts, over delicate oriental cream, topped with chopped red onions and fine herbs, roasted garlic & sesame seeds.
Branzino Tiradito$25.00
Mediterran branzino raw fish, presented in fine cuts, over lemon cream emulsion, with chopped red onions and fine herbs, sweet potato mousse & roasted corn.
Wood Fired Octopus$42.00
Grilled spanish octopus flavored with dried pepper paste, presented over smoked creamy mashed potatoes & pineapple chimichurri.
Filet Mignon Antichucho$40.00
Beef tenderloin flavored with dried pepper paste and fine spices, presented with baby potatoes & confit corn.
Pear Pasta$25.00
Pasta stuffed with pear, covered with a creamy passion fruit sauce & parmesan cheese on top.
Baja Fish Tacos $25.00
Breaded white fish, served with pico de gallo, coleslaw, avocado, sour cream, cilantro sauce & yellow pepper sauce over two corn tortillas.
Roasted Hawaiian Pork Tacos$25.00
Roasted pork marinated with chili pepper, served with pineapple, onions and yellow pepper sauce over two corn tortillas.
