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OUR CONCEPT IS SMALL DISHES FOR SHARING EXPERIENCE
Tuna Nikkei CevicheUSD 25.00
Yellow fin raw tun,a over exquisite semi-spicy citrus sauce, presented with avocado, soy sauce, sesame oil, chives and chopped red onions and fine herbs.
Salmon Nikkei CevicheUSD 25.00
Norwegian raw salmon, over exquisite semi-spicy citrus sauce, presented with avocado, soy sauce, sesame oil, chives & chopped red onions and fine herbs.
Catrina CevicheUSD 30.00
Cocked octopus and shrimp over spicy-lemon sauce, presented with avocado mousse and chopped red onions & fine herbs.
Aguachile Shrimp CevicheUSD 25.00
cocked shrimp over cilantro-spicy lemon juice, presented with cucumber, avocado mousse, chopped red onions and fine herbs, & serrano spicy pepper on top.
Ceviche TostadasUSD 25.00
White fish marinated with lime juice, cilantro, avocado and yellow pepper sauce and peanuts oil.
Miso Salmon CrudoUSD 25.00
Norwegian raw salmon, presented in fine cuts, over delicate oriental cream, topped with chopped red onions and fine herbs, roasted garlic & sesame seeds.
Branzino TiraditoUSD 25.00
Mediterran branzino raw fish, presented in fine cuts, over lemon cream emulsion, with chopped red onions and fine herbs, sweet potato mousse & roasted corn.
Wood Fired OctopusUSD 42.00
Grilled spanish octopus flavored with dried pepper paste, presented over smoked creamy mashed potatoes & pineapple chimichurri.
Filet Mignon AntichuchoUSD 40.00
Beef tenderloin flavored with dried pepper paste and fine spices, presented with baby potatoes & confit corn.
Pear PastaUSD 25.00
Pasta stuffed with pear, covered with a creamy passion fruit sauce & parmesan cheese on top.
Baja Fish Tacos USD 25.00
Breaded white fish, served with pico de gallo, coleslaw, avocado, sour cream, cilantro sauce & yellow pepper sauce over two corn tortillas.
Roasted Hawaiian Pork TacosUSD 25.00
Roasted pork marinated with chili pepper, served with pineapple, onions and yellow pepper sauce over two corn tortillas.
