Morevino

Non Breaded Jumbo Lump Crab Meat Cakes with Creole Mustard Sauce & Adobo Paint

Sauteed Thai Chili Shrimp over Wonton Nachos finished with a Coconut Cream Sauce

Ground Lamb on sweet rolls with house mad spicy pickles & creamy mustard sauce

House-made Hummus (ask server for special of the day) with House made bread crisps

Eye Tuna rolled in sesame, pan seared served rare with wasabi, ginger and soy sauce

An array of fresh Sliced Meats, Cheese, Olives, and Pickles

Portabella with house made sausage oven roasted with Smoked Provolone & Asiago Cheese

Hand cut Chicken Breast hand breaded & fried to perfection

Roasted Red Pepper, Tomato Basil, Carmelized Onion, Rosemary Herb

Chicken Drummies slow roasted & finished with Garlic Parmesan & Fresh herb butter

12 oz Burger on a pretzel bun with white cheddar, bacon, tomato & lettuce

Chicken Fingers, Applewood Smoked Bacon with lettuce, avocado and cheese served with sweet onion dipping sauce

House Roasted Corn Beef, House Fermented Kraut, Swiss Cheese and a mustard dipping sauce (sub for the Cherise-House Roasted Turkey

Mixed Greens with carrots, celery, onion, & cherry tomato with House Roasted Garlic Tarragon Vinagrette

Baby Spinach with Pickled Onions, Candied Pecans & Crumbled Stilton

Mixed Baby Greens with blueberries, strawberries, & local goat cheese

Sweet Cherry tomatoes, avocado, sweet onions, & mozzarella cheese with Balsamic Reduction served over mixed greens

Assorted Grilled Veggies over mixed greens with Balsamic Reduction

Florida Grouper encrusted in Macadamia nuts with Ginger Soy butter sauce served with coconut sticky rice & veggies

Local Sourced Salmon coated in spices broiled & covered in house made honey mustard served with a Quinoa & Cous Blended grain & sauteed Spinach

Chicken Breast lightly breaded with Prosciutto & Smoked Provolone served with risotto & fresh veggies

U12 Shrimp coated with sweet coconut served with sweet & sour sauce, sticky rice, & fresh veggies

Tender Short Ribs in a Madeira sauce with mashed potatoes & fresh veggies

NY Strip served with choice of starch & fresh veggies

Made with vegetable stock, wild mushrooms & fresh thyme (vegan option without cheese)

Rubbed down with brown sugar, cajun blend of spices with risotto & fresh veggies

Not your Grandma' s, hint of heat, wrapped in Applewood Smoked Bacon with mashed potatoes & fresh veggies

Mushrooms, Raisins, Zucchini, Sun Dried Tomatoes & Garlic marinated in olive oil tossed with Angel Hair topped with grilled Salmon

Slow roasted in red sauce over pasta with Italian blended cheese

Fresh Locally Sourced Vegetables fire roasted tossed in Olive Oil, Garlic & fresh Italian herbs

Breaded & served with a Garlic Alfredo sauce & Bow Tie Pasta

Traditional Northern Italian Bolognese, rich & thick over pasta

Red, White, or Butter Sauce

Traditional with Shaved Parmesan

House cut golden

Sauteed in garlic & olive oil finished with parmesan

Halved and oven roasted with shallots, garlic & bacon. Finished with Maple Syrup

Locally sourced Zucchini, Yellow Squash, Onions & Peppers bathed in Olive Oil

Roasted Garlic & Sweet Corn whipped into fluffy mashed potatoes

Garlic & Olive Oil with wilted fresh baby spinach

House cured pickles from our family recipe, slightly sour, somewhat sweet & definitely a little spicy

White, Red, or Butter Sauce