Moose and Pepper Bistro

AvgolemonoCAD 6.00

The best soup EVER! A Greek delight Chicken, rice, lemon and egg.

French Onion SoupCAD 7.00

Onion broth with garlic croutons and provolone cheese.

Warm Mushroom SaladCAD 11.00

Arugula with warm mushrooms, dried cranberries, red onions and croutons with goat cheese and balsamic.

Smoked Salmon SaladCAD 14.00

Greens, cucumbers, peppers, tomatoes, red onions and capers with smoked salmon. House vinaigrette.

BLT SaladCAD 10.00

Romaine tossed with pepper dressing, bacon and tomatoes topped with jack and cheddar cheeses.

• PetiteCAD 5.00

GreekCAD 10.00

Romaine with tomatoes, cucumbers, red onion, black olives and feta cheese.

• PetiteCAD 5.00

CaesarCAD 10.00

Romaine with Caesar dressing tossed with croutons and bacon.

• PetiteCAD 5.00

MarketCAD 9.00

Mixed greens with cucumbers, tomato and onion with our house vinaigrette.

• PetiteCAD 4.00

Margherita QuesadillaCAD 8.00

Garlic, fresh basil, tomatoes, mozzarella and parmesan cheeses in a flour tortilla.

EscargotCAD 11.00

Mushroom caps stuffed with escargot. Baked with garlic and three cheeses.

Meatball MadnessCAD 9.00

Homemade meatballs with our home made tomato sauce.

Baked Garlic ShrimpCAD 9.00

Six shrimp in garlic butter beneath a blanket of cheddar and mozzarella cheeses.

Three AmigosCAD 8.00

A trio of dips - guacamole, artichoke & asiago and pepper parmesan - served with pita points.

Garlic BreadCAD 7.00

• With CheeseCAD 9.00

Feta BruschettaCAD 12.00

Our bruschetta topped with feta cheese.

Stuffed MushroomsCAD 12.00

Tender mushrooms loaded with our own crab and cream cheese stuffing and ovenbaked.

Lobster CakesCAD 16.00

Two sweet, flaky lobster cakes served with spicy aioli.

Chicken Caesar WrapCAD 16.00

Romaine, caesar dressing, bacon and roast chicken.

Roasted Veggie WrapCAD 16.00

Warm roasted vegetables with lettuce, mixed cheeses and Schezuan glaze.

Smoked Salmon WrapCAD 18.00

Smoked salmon, capers, red onions with mixed greens and spicy ranch dressing.

Bison BurgerCAD 18.00

With blueberry barbecue sauce, red onions and goat cheese.

Veal ParmesanCAD 22.00

Tender breaded veal topped with tomato sauce and cheese. Served with spaghettini.

Pork ChopCAD 21.00

10 oz pork chop with a Bartlett pear and onion chutney. Served with mashed potato and vegetable medley.

Baked SalmonCAD 18.00

Baked salmon with a soya, oyster, honey glaze. Served with rice and vegetable medley.

Poisson BeurreCAD 18.00

Dusted white fish with a white wine butter sauce. Served with rice and vegetable medley.

Stuffed ZucchiniCAD 16.00

Oven baked baby zucchini stuffed with rice and herbs topped with tomato sauce and feta cheese. Served with market salad.

Smothered ChickenCAD 22.00

Chicken breast Supreme topped with fresh basil, roasted red peppers, provolone cheese and a white wine cream sauce. Served with rice and vegetable medley.

Steak RouladeCAD 23.00

Tender strips of beef rolled and stuffed with ground pork and herbs. Topped with hollandaise sauce. Served with mashed potato and vegetable medley.

Chicken DivanCAD 20.00

Fettuccine with chicken and broccoli in a white wine cream sauce topped with three cheese blend.

• PetiteCAD 16.00

Mushroom CurryCAD 17.00

Fettuccine with mushrooms and spinach tossed with a curry cream sauce.

• PetiteCAD 14.00

Spaghettini with Meatballs & MushroomsCAD 16.00

Homemade meatballs with marinara sauce over spaghettini noodles with mushrooms.

• PetiteCAD 13.00

Shrimp and Scallop LinguineCAD 22.00

Linguine with shrimps and scallops tossed in a cream sauce with tomatoes, garlic and black pepper.

• PetiteCAD 19.00

Mediterranean FettuccineCAD 17.00

Olive oil, white wine, basil, tomatoes, onions, spinach and feta cheese.

• PetiteCAD 14.00

Cheese RavioliCAD 14.00

Pillows of cheese ravioli with marinara sauce.

Di MareCAD 16.00

Shredded lobster and seafood, white sauce with cheddar and mozzarella cheeses.

PyrusCAD 13.00

Garlic, sliced pear, caramelized onions, goat cheese and arugula.

StellaCAD 14.00

Garlic, smoked cheddar, artichokes, fresh spinach, roasted red peppers and parmesan.

BlancheCAD 15.00

White sauce, roast chicken, bacon, smoked cheddar and arugula.

DiegoCAD 13.00

BBQ sauce, roast chicken, caramelized onions and mozzarella.

MargheritaCAD 10.00

Tomato sauce, mozzarella and fresh basil.

GustavoCAD 12.00

Basil pesto, red onions, peppers, black olives, tomatoes and feta cheese.

Plain JaneCAD 9.00

Tomato sauce with mozzarella, cheddar and parmesan cheeses.

MarilynCAD 14.00

Prosciutto, artichokes, red onion and black olives over tomato sauce and mozzarella.

Gluten Free Black Forest CakeCAD 8.00

Two layers of chocolate - almond cake filled with Kirsch filling and iced with vanilla mousse. Moist and flavourful AND gluten free. Kudos, Black Forest!

Tiramisu CheesecakeCAD 8.00

A rich, coffee-flavoured cheesecake nestled on a chocolate graham crust and topped with a layer of espresso-enhanced white cake. We cap it off with tiramisu cream and dusted cocoa. WOW.

Pumpkin CakeCAD 8.00

A jaw-dropping cake, this moist, delicious pumpkin spice cake is topped with a warm, silky caramel sauce for an unforgettable journey of the senses.

Blueberry Sour Cream TartCAD 8.00

Fresh blueberries in a sour cream custard that's reminiscent of light, tangy cheesecake, with a sugar cookie crust that melts in your mouth.

Crème BrûléeCAD 8.00

French for "burnt cream", Crème Brûlée's seductive secret lies in the contrast between the brittle caramelized topping and the smooth, creamy custard beneath.