HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Date
Today
Time
7:00 PM
icon/ic_social_proofCreated with Sketch.
Booked 52 times today

Mooo

4.6
2788 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
American
Top Tags:
  • Special Occasion (52)
  • Good for a Date (50)
  • Romantic (38)
A modern steakhouse in historic Beacon Hill with a warm décor and relaxed yet sophisticated atmosphere, including a full bar and award-winning wine list. Open seven days a week. Reservations recommended.
icon/ic_private_diningCreated with Sketch.
Private dining
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
American, Steak, Seafood
icon/ic_clockCreated with Sketch.
Hours of operation
Breakfast: 7:00 am – 10:30 am Monday – Friday
8:00 am - 11:00 am Saturday

Acoustic Sunday Brunch: 10:00 am – 2:00 pm

Lunch: 11:00 am – 2:00 pm Monday –Friday

Dinner: 5:30 pm – 10:00 pm Monday - Thursday
5:00 pm – 10:30 pm Friday - Saturday, 10pm Sunday

Bar Menu: 11:30 am – 10:30 pm Sunday –Thursday
11:30 am – 11:00 pm Friday AND Saturday

icon/ic_phoneCreated with Sketch.
Phone number
(617) 670-2515
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Diners Club, Discover, MasterCard, Pay with OpenTable, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Business Casual
icon/ic_chefCreated with Sketch.
Executive chef
Jamie Mammano
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_cross_streetCreated with Sketch.
Cross street
Bowdoin and Somerset
icon/ic_parking_detailsCreated with Sketch.
Parking details
Valet parking available from 5:00 p.m. for $18.
Public parking available adjacent to front door in the public VPNE lot.
icon/ic_public_transitCreated with Sketch.
Public transit
Green & Red Line Park Street T Stop
Green & Blue Line Government Center T Stop

icon/ic_special_eventsCreated with Sketch.
Special events & promotions
Located in the heart of Beacon Hill, adjacent to the State House and minutes from downtown Boston, Mooo Restaurant within the XV Beacon Hotel exude modern elegance while maintaining traditional sophistication. Our various and unique private dining options offer ample opportunity for all events. The Mooo experience is completed with our outstanding menu and renowned wine list.
The Wine Cellar, our historic private dining room boasts a renovated Italian Mosaic from 500 AD, double vaulted ceilings that are highlighted by hundreds of bottles of wine that line the walls. The cellar comfortably accommodates up to 50 guests for a seated event and 75 guests for a reception.
The Parlor Suites at the XV Beacon Hotel and Mooo can host 12 guests for a seated event. The Parlor Suites’ refined elegance is perfect for any private event or meeting.
For more information or to book an event please contact Elizabeth Broyles at 617-670-7525 or ebroyles@mooorestaurant.com.
icon/ic_gift_cardCreated with Sketch.
Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Located in the heart of Beacon Hill, Mooo… and the XV Beacon Hotel exude modern elegance while maintaining traditional sophistication. Our various and unique private dining options offer ample opportunity for all social and corporate events.

View Private Dining Details
What 2788 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.6
service
4.5
ambience
4.0
value
Noise · Moderate
88% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
AnthonyR (New England)
4.0  Dined 2 days ago

Good all around and valet at a reasonable price made it a great night.

Report
Helpful
vipOpenTable Diner (New England)
5.0  Dined 3 days ago

Worth the splurge, service and food were excellent!

Report
Helpful
OpenTable Diner (New England)
4.0  Dined 3 days ago

Our waiter was great . Tables were very tight together and the group sitting next to us was drunk , loud and obnoxious, especially for a Wednesday night . One particular female in the group was swearing and knocking things over and breaking glasses. It was very disruptive to our dinner . We did not complain but in the end one waiter did come over and apologized and said he did inform his manager who told him to offer us a free dessert? . That was nice of them to offer but the bill was still $300 for a dinner for two that came with a complimentary migraine.

Report
Helpful
OpenTable Diner (New England)
5.0  Dined 5 days ago

SeafooD sampler was not worth the money at all, it tasted fishy. Other than that, excellent sides, steaks, and service.

Report
Helpful
ChristopherM 
5.0  Dined 5 days ago

The staff were exceptional. The bread/butter was my favorite part of the entire dinner; not that the other items weren't good. The steak was very good. The potato tots weren't as exciting as they could be. I honestly think that if you prepared them more like "classic tator tots" they would fly off the menu. I would have also preferred that the potato skins were presented in a more classic style, rather than in an almost "twice baked" fashinon. the wedge/blue cheese salad was exceptional.

I didn't really appreciate being encouraged to sit at the bar, rather than being brought directly to the table; at least, the option should be availalbe not to first go to the bar.

I would wonder if there should be an upper age limit beyond which "children" could come but below which they aren't allowed. The restaurant is too nice to have kids running about and too expensive to have that type of atmosphere detract from an adult (date) type dinner.

Report
Helpful
Nico (New England)
5.0  Dined 6 days ago

My favorite Steakhouse in Boston.
The overall package is great: the meat is excellent, the wine list is good, the atmosphere is perfect for dinner with grownups: stylish and quiet.

Report
Helpful
OpenTable Diner (Los Angeles)
5.0  Dined 7 days ago

We had a wonderful time. The food and service was amazing and I️ can’t wait to go back!

Report
Helpful
OpenTable Diner (New England)
5.0  Dined on February 17, 2018

Anniversary dinner . Staff was great!

Report
Helpful
OpenTable Diner (Baltimore)
5.0  Dined on February 16, 2018

Mooo totally delivered - we had heard great things about this place from friends and it totally lived up to the hype. Great food and cocktails - high end service. Pricey but you get what you pay for.

Report
Helpful
JohnC (New England)
4.0  Dined on February 14, 2018

Service was pretty good and the wait staff was very nice. The meal was good but really didn’t compare to other similar steak houses near by.

Report
Helpful
SeanS (New York Area)
2.0  Dined on February 14, 2018

Way overpriced for a steak you could buy at whole foods and cook at home. Was my birthday so they put a candle in the cake we purchased for dessert and still charged us for it. Kind of hack when you’re dropping $350 on a dinner that they don’t include a free piece of cake for your birthday! Just my opinion.If you’re going to spend this kind of money, go to Abe and Louie’s.

Report
Helpful
vipRich (New York Area)
4.0  Dined on February 11, 2018

I've been trying to get into Moo for about a year, and they are always booked in the evenings. Finally found a Sunday Brunch that worked. The restaurant in beautiful, the food is great, and the service wonderful. We ate well, and it wasn't too loud. I have a problem with background noise, and the decor (we sat in beautiful wing-back chairs) was brilliant. Great overall, but can't say it is outstanding, because it is not cheap. I guess that they are so popular that they don't need to be a bargain find, but for me, it will only be a special occasion destination. I can't spend 120 bucks on a couple of poached eggs (however well served, and they were served exceptionally well) and recommend it as "outstanding".

Report
Helpful
ElJeffe1959 (New England)
3.0  Dined on February 10, 2018

We were seated in what had to be the worst table location as all the service coming in/out of the kitchen went by our table. Waiters and service people were constantly in back of me, sometimes rubbing against the back of my chair. I understand a busy restaurant but his was just constant for our 2 1/2 hour experience. Moo should make this table location a table for two, not a table for four. Food was outstanding and service was excellent. I tip well when service meets or exceeds expectations however, it rubbed me the wrong way for having to pay for valet parking after dropping over 6 Bens' in this establishment.

Report
Helpful
vipOpenTable Diner (New England)
5.0  Dined on February 10, 2018

Came here for lunch on a weekend. They gave us a nice comfy booth by the window. Had the burger, tuna tartare, and kale salad with shrimp. All were excellent, as well as the service. Will definitely return soon!

Report
Helpful
MattC (New England)
5.0  Dined on February 9, 2018

Really great experience. Food was delicious. Perfect for a date night or any special occassion. Would recommend

Report
Helpful
OpenTable Diner (New England)
5.0  Dined on February 9, 2018

The food and service were exceptional. We really appreciated our server’s knowledge of the different cuts/farms as well as the massive wine list. Would highly recommend for any occasion!

Report
Helpful
kenn (New England)
5.0  Dined on February 9, 2018

Wonderful staff, very attentive, food was delicious

Report
Helpful
KaitlynS (New England)
5.0  Dined on February 8, 2018

Absolutely wonderful! Best chocolate chip cookies I’ve had in my life!

Report
Helpful
OpenTable Diner (New England)
5.0  Dined on February 5, 2018

Anniversary

Report
Helpful
christopher (New England)
5.0  Dined on February 2, 2018

Great blackened sirloin! Dumplings, cocktails, service, and bananas foster.

Report
Helpful
vipbruhama (New England)
5.0  Dined on February 2, 2018

Duxbury oysters were terrific. The service was efficient, friendly and spot on. The meal itself [small filet mignons, asparagus, creamed spinach, onion rings] was fantastic. Our server (can’t remember her name) was exceptionally pleasant. Oh, and Bananas Foster was among the best we’ve had. It’s not cheap by any means, but the value of the experience was well worth it. The filet in particular was PERFECTLY cooked -we even talked about returning the next day just for another steak.

Report
Helpful
vipWolf (New England)
5.0  Dined on February 1, 2018

Excellent from start to finish.

Report
Helpful
Greatexceptreservation (New England)
5.0  Dined on January 28, 2018

I love Mooo, I must have been there at least 7-8 times in the a span of a year. They have amazing brunch, I recommend the Duck Confit Hash and the Rancher's 12 oz Steak. The cinnamon rolls and the wagyu dumplings are also my other favorites. I celebrated my birthday, and it was a nice little intimate party of 7. Unfortunately Mooo is very disapointing with reservations. The restaurant was basically half empty from 10:30 AM-1PM and they hadn't let me make a larger reservation, or a reservation for a little later at 11 or 11:30 for party of any size. The service and food is fantastic when you get there. But reservations-that is just bad customer service that really upsets me and they need to work on it.

Report
Helpful
OpenTable Diner (New England)
5.0  Dined on January 26, 2018

I came here with my boyfriend as a special going away evening as he studied abroad all next semester. The food and staff were incredible, as well as the environment. Will definitely return.

Report
Helpful
vipRobertG (Detroit)
5.0  Dined on January 25, 2018

Excellent food and service

Report
Helpful
PamR (New England)
5.0  Dined on January 25, 2018

Food and service was exceptional. I highly recommend this restaurant.

Report
Helpful
OpenTable Diner (New England)
5.0  Dined on January 24, 2018

Good service - from greeting to server - had our coats ready to go as we exoted

Report
Helpful
vipOpenTable Diner (New York Area)
3.0  Dined on January 21, 2018

Dinner at Moo a few weeks ago was outstanding. Brunch however was disappointing. Service was wonderful but the food was average and overpriced.

Report
Helpful
OpenTable Diner (New England)
5.0  Dined on January 14, 2018

Our server, Nelson, was wonderful. He made our friends birthday dinner extra special and was very tentative. Hoping to have him as our server when we go back!

Report
Helpful
vipErrinC (New England)
5.0  Dined on January 12, 2018

Beef Wellington at it's finest. My husband had the porterhouse...son had the tenderloin. Split sides of tots and mashed potatoes. This was a bit hard to get to on a Friday night, but well worth it. Our waiter was very helpful in explaining the differences in cuts, as there are many. True professional.
Highly recommend this steak place...

Report
Helpful
1
2
3
93