Located in the heart of Beacon Hill, Mooo… and the XV Beacon Hotel exude modern elegance while maintaining traditional sophistication. Our various and unique private dining options offer ample opportunity for all social and corporate events.View Private Dining Details
Dinner at Moo a few weeks ago was outstanding. Brunch however was disappointing. Service was wonderful but the food was average and overpriced.
Our server, Nelson, was wonderful. He made our friends birthday dinner extra special and was very tentative. Hoping to have him as our server when we go back!
Beef Wellington at it's finest. My husband had the porterhouse...son had the tenderloin. Split sides of tots and mashed potatoes. This was a bit hard to get to on a Friday night, but well worth it. Our waiter was very helpful in explaining the differences in cuts, as there are many. True professional.
Highly recommend this steak place...
The food was outstanding! Service was excellent with Knowledgeable waiter
The food at this restaurant was a bit underwhelming for the price. The steak was dry for my liking. Great atmosphere.
I did not find the Caesar salad and bone-in ribeye to be very good.
Additionally, we were upsold another wine because we were told it was a “comparable” price. When the bill came, we noticed it was $65 more than what we originally picked. Not very comparable at all.
I had high expectations and was thoroughly disappointed.
We had our New Years Day brunch at Mooo this year and I was not disappointed. I thought the front desk was very kind and friendly. I had extra friends drop in and they were accommodated right way by our server. I would definitely recommend Mooo for a get together. We had an excellent time and the service was on point. We were a group of 8 that turned into a group of 11. We will definitely be back dinner and for next New Years Day brunch.
The food was amazing my husband raves about the beef Wellington! The service was top notch, a little pricy but well worth it. Great for a special occasion or just for drinks at the bar.
We ordered steak well done. When we cut into the steak I and my friend were disappointed to see blood dripping. We brought this to our server and he asked us to cut the steak in the middle. When he noticed the steak was not Well Done and it was still raw (it was red and raw) he said he will take it back. By this time steak was not hot. It was warm to cold. After few minutes they brought back the steak. We were surprised to see that they brought back same piece of steak. It is shocking to see that a high end steak place like this would be so cheap that they decided to reheat and Cook cold steak.
When we brought this to the manager’s notice (Malissa), she strarted saying “oh we just put some sauce and recook the steak. This is quite normal” I said Melissa you know quite well not to recook cold steak. It is clear they don’t care about quality.
I also ordered Bolegnese and was not impressed with it. Their sister restaurant L’Andana in Burlington has much better Bolegenese.
I have been to Moos several times in the last 12 months. It’s clear they have gone down in quality and I would not go to Mooo again.
There are much bette steak places that serve high quality steak than Mooo.
Went for dinner after the theatre. Food was excellent, seating was excellent, easy to converse with members of my party, excellent service. Just very enjoyable.