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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 77 times today

Mooo

4.6
2760 reviews
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$31 to $50
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American
Top Tags:
  • Special Occasion (66)
  • Good for a Date (60)
  • Good for Anniversaries (51)
A modern steakhouse in historic Beacon Hill with a warm décor and relaxed yet sophisticated atmosphere, including a full bar and award-winning wine list. Open seven days a week. Reservations recommended.
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Private dining
Dining Style
Casual Elegant
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Cuisines
American, Steak, Seafood
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Hours of operation
Breakfast: 7:00 am – 10:30 am Monday – Friday
8:00 am - 11:00 am Saturday

Acoustic Sunday Brunch: 10:00 am – 2:00 pm

Lunch: 11:00 am – 2:00 pm Monday –Friday

Dinner: 5:30 pm – 10:00 pm Monday - Thursday
5:00 pm – 10:30 pm Friday - Saturday, 10pm Sunday

Bar Menu: 11:30 am – 10:30 pm Sunday –Thursday
11:30 am – 11:00 pm Friday AND Saturday

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Phone number
(617) 670-2515
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Payment options
AMEX, Diners Club, Discover, MasterCard, Pay with OpenTable, Visa
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Dress code
Business Casual
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Executive chef
Jamie Mammano
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Neighborhood
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Cross street
Bowdoin and Somerset
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Parking details
Valet parking available from 5:00 p.m. for $18.
Public parking available adjacent to front door in the public VPNE lot.
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Public transit
Green & Red Line Park Street T Stop
Green & Blue Line Government Center T Stop

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Special events & promotions
Located in the heart of Beacon Hill, adjacent to the State House and minutes from downtown Boston, Mooo Restaurant within the XV Beacon Hotel exude modern elegance while maintaining traditional sophistication. Our various and unique private dining options offer ample opportunity for all events. The Mooo experience is completed with our outstanding menu and renowned wine list.
The Wine Cellar, our historic private dining room boasts a renovated Italian Mosaic from 500 AD, double vaulted ceilings that are highlighted by hundreds of bottles of wine that line the walls. The cellar comfortably accommodates up to 50 guests for a seated event and 75 guests for a reception.
The Parlor Suites at the XV Beacon Hotel and Mooo can host 12 guests for a seated event. The Parlor Suites’ refined elegance is perfect for any private event or meeting.
For more information or to book an event please contact Elizabeth Broyles at 617-670-7525 or ebroyles@mooorestaurant.com.
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Located in the heart of Beacon Hill, Mooo… and the XV Beacon Hotel exude modern elegance while maintaining traditional sophistication. Our various and unique private dining options offer ample opportunity for all social and corporate events.

View Private Dining Details
What 2760 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
  based on recent ratings
4.6
food
4.6
service
4.5
ambience
4.1
value
Noise · Moderate
92% of people would recommend it to a friend
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vipOpenTable Diner (New York Area)
3.0
Dined 3 days ago

Dinner at Moo a few weeks ago was outstanding. Brunch however was disappointing. Service was wonderful but the food was average and overpriced.

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OpenTable Diner (New England)
5.0
Dined on January 14, 2018

Our server, Nelson, was wonderful. He made our friends birthday dinner extra special and was very tentative. Hoping to have him as our server when we go back!

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vipErrinC (New England)
5.0
Dined on January 12, 2018

Beef Wellington at it's finest. My husband had the porterhouse...son had the tenderloin. Split sides of tots and mashed potatoes. This was a bit hard to get to on a Friday night, but well worth it. Our waiter was very helpful in explaining the differences in cuts, as there are many. True professional.
Highly recommend this steak place...

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OpenTable Diner 
5.0
Dined on January 11, 2018

The food was outstanding! Service was excellent with Knowledgeable waiter

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nataliea (New England)
3.0
Dined on January 4, 2018

The food at this restaurant was a bit underwhelming for the price. The steak was dry for my liking. Great atmosphere.

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OpenTable Diner (New England)
2.0
Dined on January 3, 2018

I did not find the Caesar salad and bone-in ribeye to be very good.

Additionally, we were upsold another wine because we were told it was a “comparable” price. When the bill came, we noticed it was $65 more than what we originally picked. Not very comparable at all.

I had high expectations and was thoroughly disappointed.

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vipOpenTable Diner (New England)
5.0
Dined on January 1, 2018

We had our New Years Day brunch at Mooo this year and I was not disappointed. I thought the front desk was very kind and friendly. I had extra friends drop in and they were accommodated right way by our server. I would definitely recommend Mooo for a get together. We had an excellent time and the service was on point. We were a group of 8 that turned into a group of 11. We will definitely be back dinner and for next New Years Day brunch.

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OpenTable Diner (New England)
5.0
Dined on December 31, 2017

The food was amazing my husband raves about the beef Wellington! The service was top notch, a little pricy but well worth it. Great for a special occasion or just for drinks at the bar.

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vipSuperBoston (Chicago)
2.0
Dined on December 30, 2017

We ordered steak well done. When we cut into the steak I and my friend were disappointed to see blood dripping. We brought this to our server and he asked us to cut the steak in the middle. When he noticed the steak was not Well Done and it was still raw (it was red and raw) he said he will take it back. By this time steak was not hot. It was warm to cold. After few minutes they brought back the steak. We were surprised to see that they brought back same piece of steak. It is shocking to see that a high end steak place like this would be so cheap that they decided to reheat and Cook cold steak.

When we brought this to the manager’s notice (Malissa), she strarted saying “oh we just put some sauce and recook the steak. This is quite normal” I said Melissa you know quite well not to recook cold steak. It is clear they don’t care about quality.

I also ordered Bolegnese and was not impressed with it. Their sister restaurant L’Andana in Burlington has much better Bolegenese.

I have been to Moos several times in the last 12 months. It’s clear they have gone down in quality and I would not go to Mooo again.

There are much bette steak places that serve high quality steak than Mooo.

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OpenTable Diner (New England)
5.0
Dined on December 28, 2017

Went for dinner after the theatre. Food was excellent, seating was excellent, easy to converse with members of my party, excellent service. Just very enjoyable.

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