Moonstone Modern Asian Cuisine & Bar

Special Event Menu

-Opal-

(Available only for Lunch) | (Monday-Friday)

• 50 dollars Per Guest

  (Served in parties of ten guests) | (Not inclusive of alcohol, tax, or gratuity)

• (Include Tea and Soft Drinks)

First Course

(Family Style)

• Vegetable Spring Roll

• Puffed Rice Shrimp Ball

• Pan Fried Pork Dumplings

Main Course

(Served with Roast Pork Fried Rice or Vegetable Lo Mein) | (Individual or Family style)

• Sesame Chicken

• Shrimp with Asparagus

• Sliced Beef Flank Steak with Baby Bok Choy and Mushrooms

• Sweet and Pungent Pork

• Sushi Trio Platter

Dessert

(Family Style)

• Fresh Seasonal Fruits or Ice Cream / Sherbet

  *spicy

-Topaz-

(Available only for Lunch)

• 60 dollars Per Guest

  (Served in parties of ten guests) | (Not inclusive of alcohol, tax, or gratuity)

• (Include Tea and Soft Drinks)

First Course

(Family Style)

• Crispy Vegetable Spring Roll

• Steamed Crystal Shrimp Dumpling

• Barbecued Spare Ribs

• Fried Calamari

Main Course

(Served with Roast Pork Fried Rice or Vegetable Lo Mein) | (Individual or Family style)

• Mongolian Beef*

• Crispy Prawn with Honey Walnuts

• Tangerine Chicken*

• Kung Pao Filet of Sole*

• Sushi Chef’s Nigiri and Maki

Dessert

(Family Style)

• Fresh Seasonal Fruits

  *spicy

-Quartz-

75 dollars Per Guest | (Served in parties of ten guests) (Not inclusive of alcohol, tax, or gratuity) (Include Tea and Soft Drinks)

First Course

(Family Style)

• Puffed Rice Shrimp Ball

• Barbequed Roast Pork

• Crispy Vegetable Spring Roll

• Sushi Chef’s Maki Rolls

Second Course

(Choice of)

• Classic Pork Wonton Soup

• Chicken Cream Corn Soup

• Vegetarian Hot and Sour Soup*

Main Course

(Individual or Family Style) | (Served with Yang Chow Fried Rice or Vegetable Lo Mein)

• Slice Beef Flank Steak with Gai Lan and Shiitake Mushrooms

• Sautéed Jumbo Prawn Szechuan* (with Steamed Bok Choy)

• Honey Chicken with Mixed Roasted Nuts

• Stir Fry XO Filet of Sole

• Sushi Chef’s Fresh Sashimi

Dessert

(Family Style)

• Fresh Seasonal Fruits

  *spicy

-Jade-

• 85 dollars Per Guest

  (Served in parties of ten guests) | (Not inclusive of alcohol, tax, or gratuity) | (Include Tea and Soft Drinks)

First Course

(Family Style)

• Crispy Roast Duck Spring Rolls

• Crispy Salt and Pepper Prawn

• Barbecued Beef Short Rib

• Sushi Chef’s Maki Rolls

Second Course

• Crabmeat and Sweet Corn Soup

Main Course

(Family Style) | (Served with Yang Chow Pork Fried Rice or Braised Vegetarian Shanghainese Noodles)

• Pan Seared Lamb Chops with Spring Onions and Roasted Garlic

• Prawn and Lobster Tail with XO Sauce

• Honey Chicken with Mixed Roasted Nuts

• Ribeye Steak with Black Pepper Sauce

• Chef’s Sushi and Sashimi

Desserts

(Family Style)

• Fresh Seasonal Fruits

  *spicy

-Onyx-

Family Style

• 95 dollars Per Guest

  (Served in parties of ten guests) (Not inclusive of alcohol, tax, or gratuity) (Include Tea and Soft Drinks)

First Course

• Chef’s Arrangement of Hors D’ Oeuvres

  (Barbecued Beef Short Rib / Salt and Pepper Calamari / Rock Shrimp Tempura Garlic Flavored Baby Back Ribs /Japanese Seaweed Salad / Maki Rolls)

• Stir Fry XO Sea Scallop and Jumbo Prawn

  (Accompanied with Crispy Shrimp Stuffed Toasts)

Second Course

• Winter Melon and Seafood Soup

Main Course

• Wild Canadian Lobster with Ginger and Scallion

• Ribeye Steak with Black Pepper Sauce

• Roast Savory Whole Spring Chicken for Celebrations

• Steamed or Crispy Whole Seasonal Fish

• Yang Chow Style Fried Rice

• Wok Braised Broad Noodles with Shimeji Mushroom and Chives

Dessert

• Fresh Seasonal Fruits

  *spicy

-Sapphire-

Family Style

• 105 dollars Per Guest

  (Served in parties of ten guests) | (Not inclusive of alcohol, tax, or gratuity) | (Include Tea and Soft Drinks)

First Course

• Chef’s Arrangement of Hors D’ Oeuvres

  (Barbecued Beef Short Ribs / Salt and Pepper Sea Scallops / Grand Marnier Jumbo shrimp Garlic Flavored Baby Back Ribs / Japanese Seaweed Salad / Maki Rolls)

• Steamed Jumbo Oyster on the Half Shell

  (with Black Bean and Garlic Vermicelli)

Second Course

• Velvet King Crab Meat and Seafood Soup

Main Course

• Regal Beijing Duck

  (with All Trimmings and Mandarin Pancakes)

• Wild Canadian Lobster with XO Sauce

• Wok Tossed Ribeye Steak with Fresh Dragon Fruit

• Steamed Whole Seasonal Fish with Ginger and King Soy

• Chinese Sausage and Fresh Pineapple Fried Rice

• Wok Braised Broad Noodles with Wild Mushrooms and Chives

Dessert

• Fresh Seasonal Fruits

  *spicy

-Emerald-

Family Style

• 120 Dollars Per Guest

  (Served in parties of ten guests) (Not inclusive of alcohol, tax, or gratuity) (Include Tea and Soft Drinks)

First Course

• Sushi Chef’s Deluxe Sashimi Platter

• Steamed Live Sea Scallop on the Half Shell with Golden Garlic Vermicelli

• Pan Seared Lamb Chops with Sweet Peppers and Spring Onions

Second Course

• Conpoy and Seafood Supreme Soup

Main Course

• Wild Canadian Lobster with XO Sauce

• Roast Whole Spring Chicken with Chef’s Seasonings

• Prime Cut Filet Mignon with Black Pepper Sauce

• Steamed Whole Seasonal Fish with Ginger and King Soy

• Crunchy Seafood Fried Rice

• Wok Braised Longevity Noodles with Shiitake Mushroom and Yellow Chives

Dessert

• Fresh Seasonal Fruits

  *spicy

-Diamond-

Family Style

• 135 Dollars Per Guest

  (Served in parties of ten guests) (Not inclusive of alcohol, tax, or gratuity) (Include Tea and Soft Drinks)

First Couse

• Sushi Chef’s Deluxe Sashimi Platter

• Chef’s Two Course Beijing Duck

• Chef’s Two Course Beijing Duck

Second Course

• Conpoy and Fish Maw Supreme Soup

Main Course

• Pan Seared Lamb Chops with Spring Onions and Roasted Garlic

• Wok Charred Filet Mignon with Black Pepper Sauce

• Braised Abalone and Sea Cucumber in Oyster Sauce

• Steamed Whole Seasonal Fish with Ginger and King Soy

• XO Seafood Fried Rice

• Wok Braised Longevity Noodles with Crabmeat and Shiitake Mushroom

Dessert

• Fresh Seasonal Fruits

  *spicy

Hors D’ Oeuvres Menu

• Bite Sized / Served Butler Style

  One Hour-45 dollars / Two Hours-60 dollars / Three Hours-80 dollars / Four Hours-90 dollars Per Guest (Not inclusive of alcohol, tax, or gratuity) | (Include Tea and Soft Drinks)

-Taste of China-

(Select 2)

• Vegetable Spring Roll

• Roast Duck Spring Roll

• Scallion Pancake

• Bar-B-Q Roast Pork

• Sesame Shrimp Toast

• Salt & Garlic Calamari

• Puffed Rice Shrimp Ball

• Crispy Lobster & Shrimp Wontons

• Grand Marnier Sesame Prawn

• Sesame Chicken Tenders

• Salt & Pepper Crispy Eggplant

• Pork Pot Sticker

• Steamed Crystal Shrimp Dumpling

• Steamed Shu Mai (Pork/Chicken)

• Steamed Chicken & Chive Dumpling

• Steamed Vegetable Dumpling

• Fried Pork Dumpling

-Taste of Japan-

(Select 2)

• Steamed Edamame

• Rock Shrimp Tempura

• Pan Seared Pork Gyoza

• Pan Seared Vegetable Gyoza

• Mini Spicy Salmon Sushi Sandwich

• Grilled Eel Sushi Squares

• Shrimp & Avocado Sushi Squares

• Crunchy Spicy Tuna Sushi Squares

• Sushi Chef’s Maki Rolls

• Sushi Bombs (Tuna / Salmon / Yellowtail / White Tuna / Avocado)

-Fusion Style-

(Select 2)

• Crispy Five Spice Chicken Wings

• Chicken Satay

• Beef Satay

• Mini Chicken Teriyaki Tacos

• Spicy Tuna Crackers

• Crispy Tuna Pizza

• Hawaiian Smoked Bacon Lychee Bites

• Shrimp Fire Cracker

• Tom yum Fish Ball Skewer

• Tangy Crispy Pork Tender Bites

-Sweets-

(Select 2)

• Assorted Cookies

• Brownies and Blondies

• Assorted Mini Pastries