Special Event Menu
-Opal-
(Available only for Lunch) | (Monday-Friday)
50 dollars Per Guest
(Served in parties of ten guests) | (Not inclusive of alcohol, tax, or gratuity)
(Include Tea and Soft Drinks)
First Course
(Family Style)
Vegetable Spring Roll
Puffed Rice Shrimp Ball
Pan Fried Pork Dumplings
Main Course
(Served with Roast Pork Fried Rice or Vegetable Lo Mein) | (Individual or Family style)
Sesame Chicken
Shrimp with Asparagus
Sliced Beef Flank Steak with Baby Bok Choy and Mushrooms
Sweet and Pungent Pork
Sushi Trio Platter
Dessert
(Family Style)
Fresh Seasonal Fruits or Ice Cream / Sherbet
*spicy
-Topaz-
(Available only for Lunch)
60 dollars Per Guest
(Served in parties of ten guests) | (Not inclusive of alcohol, tax, or gratuity)
(Include Tea and Soft Drinks)
First Course
(Family Style)
Crispy Vegetable Spring Roll
Steamed Crystal Shrimp Dumpling
Barbecued Spare Ribs
Fried Calamari
Main Course
(Served with Roast Pork Fried Rice or Vegetable Lo Mein) | (Individual or Family style)
Mongolian Beef*
Crispy Prawn with Honey Walnuts
Tangerine Chicken*
Kung Pao Filet of Sole*
Sushi Chef’s Nigiri and Maki
Dessert
(Family Style)
Fresh Seasonal Fruits
*spicy
-Quartz-
75 dollars Per Guest | (Served in parties of ten guests) (Not inclusive of alcohol, tax, or gratuity) (Include Tea and Soft Drinks)
First Course
(Family Style)
Puffed Rice Shrimp Ball
Barbequed Roast Pork
Crispy Vegetable Spring Roll
Sushi Chef’s Maki Rolls
Second Course
(Choice of)
Classic Pork Wonton Soup
Chicken Cream Corn Soup
Vegetarian Hot and Sour Soup*
Main Course
(Individual or Family Style) | (Served with Yang Chow Fried Rice or Vegetable Lo Mein)
Slice Beef Flank Steak with Gai Lan and Shiitake Mushrooms
Sautéed Jumbo Prawn Szechuan* (with Steamed Bok Choy)
Honey Chicken with Mixed Roasted Nuts
Stir Fry XO Filet of Sole
Sushi Chef’s Fresh Sashimi
Dessert
(Family Style)
Fresh Seasonal Fruits
*spicy
-Jade-
85 dollars Per Guest
(Served in parties of ten guests) | (Not inclusive of alcohol, tax, or gratuity) | (Include Tea and Soft Drinks)
First Course
(Family Style)
Crispy Roast Duck Spring Rolls
Crispy Salt and Pepper Prawn
Barbecued Beef Short Rib
Sushi Chef’s Maki Rolls
Second Course
Crabmeat and Sweet Corn Soup
Main Course
(Family Style) | (Served with Yang Chow Pork Fried Rice or Braised Vegetarian Shanghainese Noodles)
Pan Seared Lamb Chops with Spring Onions and Roasted Garlic
Prawn and Lobster Tail with XO Sauce
Honey Chicken with Mixed Roasted Nuts
Ribeye Steak with Black Pepper Sauce
Chef’s Sushi and Sashimi
Desserts
(Family Style)
Fresh Seasonal Fruits
*spicy
-Onyx-
Family Style
95 dollars Per Guest
(Served in parties of ten guests) (Not inclusive of alcohol, tax, or gratuity) (Include Tea and Soft Drinks)
First Course
Chef’s Arrangement of Hors D’ Oeuvres
(Barbecued Beef Short Rib / Salt and Pepper Calamari / Rock Shrimp Tempura Garlic Flavored Baby Back Ribs /Japanese Seaweed Salad / Maki Rolls)
Stir Fry XO Sea Scallop and Jumbo Prawn
(Accompanied with Crispy Shrimp Stuffed Toasts)
Second Course
Winter Melon and Seafood Soup
Main Course
Wild Canadian Lobster with Ginger and Scallion
Ribeye Steak with Black Pepper Sauce
Roast Savory Whole Spring Chicken for Celebrations
Steamed or Crispy Whole Seasonal Fish
Yang Chow Style Fried Rice
Wok Braised Broad Noodles with Shimeji Mushroom and Chives
Dessert
Fresh Seasonal Fruits
*spicy
-Sapphire-
Family Style
105 dollars Per Guest
(Served in parties of ten guests) | (Not inclusive of alcohol, tax, or gratuity) | (Include Tea and Soft Drinks)
First Course
Chef’s Arrangement of Hors D’ Oeuvres
(Barbecued Beef Short Ribs / Salt and Pepper Sea Scallops / Grand Marnier Jumbo shrimp Garlic Flavored Baby Back Ribs / Japanese Seaweed Salad / Maki Rolls)
Steamed Jumbo Oyster on the Half Shell
(with Black Bean and Garlic Vermicelli)
Second Course
Velvet King Crab Meat and Seafood Soup
Main Course
Regal Beijing Duck
(with All Trimmings and Mandarin Pancakes)
Wild Canadian Lobster with XO Sauce
Wok Tossed Ribeye Steak with Fresh Dragon Fruit
Steamed Whole Seasonal Fish with Ginger and King Soy
Chinese Sausage and Fresh Pineapple Fried Rice
Wok Braised Broad Noodles with Wild Mushrooms and Chives
Dessert
Fresh Seasonal Fruits
*spicy
-Emerald-
Family Style
120 Dollars Per Guest
(Served in parties of ten guests) (Not inclusive of alcohol, tax, or gratuity) (Include Tea and Soft Drinks)
First Course
Sushi Chef’s Deluxe Sashimi Platter
Steamed Live Sea Scallop on the Half Shell with Golden Garlic Vermicelli
Pan Seared Lamb Chops with Sweet Peppers and Spring Onions
Second Course
Conpoy and Seafood Supreme Soup
Main Course
Wild Canadian Lobster with XO Sauce
Roast Whole Spring Chicken with Chef’s Seasonings
Prime Cut Filet Mignon with Black Pepper Sauce
Steamed Whole Seasonal Fish with Ginger and King Soy
Crunchy Seafood Fried Rice
Wok Braised Longevity Noodles with Shiitake Mushroom and Yellow Chives
Dessert
Fresh Seasonal Fruits
*spicy
-Diamond-
Family Style
135 Dollars Per Guest
(Served in parties of ten guests) (Not inclusive of alcohol, tax, or gratuity) (Include Tea and Soft Drinks)
First Couse
Sushi Chef’s Deluxe Sashimi Platter
Chef’s Two Course Beijing Duck
Chef’s Two Course Beijing Duck
Second Course
Conpoy and Fish Maw Supreme Soup
Main Course
Pan Seared Lamb Chops with Spring Onions and Roasted Garlic
Wok Charred Filet Mignon with Black Pepper Sauce
Braised Abalone and Sea Cucumber in Oyster Sauce
Steamed Whole Seasonal Fish with Ginger and King Soy
XO Seafood Fried Rice
Wok Braised Longevity Noodles with Crabmeat and Shiitake Mushroom
Dessert
Fresh Seasonal Fruits
*spicy
Hors D’ Oeuvres Menu
Bite Sized / Served Butler Style
One Hour-45 dollars / Two Hours-60 dollars / Three Hours-80 dollars / Four Hours-90 dollars Per Guest (Not inclusive of alcohol, tax, or gratuity) | (Include Tea and Soft Drinks)
-Taste of China-
(Select 2)
Vegetable Spring Roll
Roast Duck Spring Roll
Scallion Pancake
Bar-B-Q Roast Pork
Sesame Shrimp Toast
Salt & Garlic Calamari
Puffed Rice Shrimp Ball
Crispy Lobster & Shrimp Wontons
Grand Marnier Sesame Prawn
Sesame Chicken Tenders
Salt & Pepper Crispy Eggplant
Pork Pot Sticker
Steamed Crystal Shrimp Dumpling
Steamed Shu Mai (Pork/Chicken)
Steamed Chicken & Chive Dumpling
Steamed Vegetable Dumpling
Fried Pork Dumpling
-Taste of Japan-
(Select 2)
Steamed Edamame
Rock Shrimp Tempura
Pan Seared Pork Gyoza
Pan Seared Vegetable Gyoza
Mini Spicy Salmon Sushi Sandwich
Grilled Eel Sushi Squares
Shrimp & Avocado Sushi Squares
Crunchy Spicy Tuna Sushi Squares
Sushi Chef’s Maki Rolls
Sushi Bombs (Tuna / Salmon / Yellowtail / White Tuna / Avocado)
-Fusion Style-
(Select 2)
Crispy Five Spice Chicken Wings
Chicken Satay
Beef Satay
Mini Chicken Teriyaki Tacos
Spicy Tuna Crackers
Crispy Tuna Pizza
Hawaiian Smoked Bacon Lychee Bites
Shrimp Fire Cracker
Tom yum Fish Ball Skewer
Tangy Crispy Pork Tender Bites
-Sweets-
(Select 2)
Assorted Cookies
Brownies and Blondies
Assorted Mini Pastries
