PINSA is a flatbread that was once prepared by peasants outside the imperial walls during the Roman empire. Montesacro is the first “pinseria” in the United States. it presents a modern take on pinsa that is made with a blend of rice, soy and wheat flour imported directly from rome, all gmo free. it is low-fat, low-calorie and easy to digest.
Montesacro offers all kind of seating options including high top and communal tables, please note.