Antipasti
INSALATA DI SPINACI$14.00
Baby Spinach, Seasonal Fruit, Lettuces, Toasted Walnuts, Pickled Red Onion
RAPA ROSSA E MORE$17.00
Roasted Red Beets, Black Berries, Wild Arugula, Crème Fraiche Lemon, Apple Vinaigrette
COTOLETTA$17.00
Crispy Eggplant Cutlet, Yogurt Crema, Grainy Mustard, Cucumber
SUPPLÌ DI ORTICHE$17.00
– Nettles Risotto Croquettes, Molten Smoked Mozzarella
POLPO$19.00
Mediterranean Octopus Salad, Olives, Capers, Potato, Parsley Emulsion
SARDE$15.00
Crispy Monterey Sardines, Smoked Mozzarella, Parsley Emulsion
TARTARE DI MANZO$21.00
– Beef Tartare, Dijon Mustard, Capers, Lemon Alioli, Crispy Bread…
Pasta
all pastas are house-made - gluten free pasta available +3
CACIO E PEPE$22.00
Tonnarelli, Pecorino, Black Pepper
LASAGNA ASPARAGI E FUNGHI$23.00
Layers of Pasta Sheets, Asparagus, Mushroom, Bechamel
PACCHERI PESTO E TONNO$25.00
House Tuna Conserva, Basil and Pine Nut Pesto, Pachino Confit
GNOCCHI RAGÙ DI AGNELLO$27.00
Yukon Gold Potato Dumplings, Braised Local Lamb Ragu, Grana
Secondi
PESCE DEL GIORNO$30.00
Daily Catch of the Day
MAIALE$32.00
Slow Cooked Pork Shoulder, Sautéed Broccolini, Grainy Mustard
GALLETTO ARROSTO$30.00
Roasted Cornish Hen, English Peas, Spring Onions, Braising Jus
GUANCIA DI MANZO$39.00
Braised Veal Cheek, Porcini Mushrooms, Artichokes
Pinsa
Is made from all GMO-free soy, rice and wheat flours. (Gluten Diet Friendly). All pinsas are named after Roman suburbs. We pay an homage to this working class and student neighborhoods and their authentic lesser known restaurants and trattorie, where hungry locals eat reflecting a view of the real food scene of Rome
San Lorenzo$21.00
Tomato, XVOO Cured Bell Peppers, Zucchini and Eggplant
Margherita$22.00
Tomato, Mozzarella, Basil
Maranella$25.00
Mozzarella, Broccolini, Spicy Pork Sausage, Stracciatella di Burrata
Tormarancia$23.00
Tomato, Mozzarella, Spicy Soppressata, Basil
