Antipasti
INSALATA DI SPINACIUS$ 14,00
Baby Spinach, Seasonal Fruit, Lettuces, Toasted Walnuts, Pickled Red Onion
RAPA ROSSA E MOREUS$ 17,00
Roasted Red Beets, Black Berries, Wild Arugula, Crème Fraiche Lemon, Apple Vinaigrette
COTOLETTAUS$ 17,00
Crispy Eggplant Cutlet, Yogurt Crema, Grainy Mustard, Cucumber
SUPPLÌ DI ORTICHEUS$ 17,00
– Nettles Risotto Croquettes, Molten Smoked Mozzarella
POLPOUS$ 19,00
Mediterranean Octopus Salad, Olives, Capers, Potato, Parsley Emulsion
SARDEUS$ 15,00
Crispy Monterey Sardines, Smoked Mozzarella, Parsley Emulsion
TARTARE DI MANZOUS$ 21,00
– Beef Tartare, Dijon Mustard, Capers, Lemon Alioli, Crispy Bread…
Pasta
all pastas are house-made - gluten free pasta available +3
CACIO E PEPEUS$ 22,00
Tonnarelli, Pecorino, Black Pepper
LASAGNA ASPARAGI E FUNGHIUS$ 23,00
Layers of Pasta Sheets, Asparagus, Mushroom, Bechamel
PACCHERI PESTO E TONNOUS$ 25,00
House Tuna Conserva, Basil and Pine Nut Pesto, Pachino Confit
GNOCCHI RAGÙ DI AGNELLOUS$ 27,00
Yukon Gold Potato Dumplings, Braised Local Lamb Ragu, Grana
Secondi
PESCE DEL GIORNOUS$ 30,00
Daily Catch of the Day
MAIALEUS$ 32,00
Slow Cooked Pork Shoulder, Sautéed Broccolini, Grainy Mustard
GALLETTO ARROSTOUS$ 30,00
Roasted Cornish Hen, English Peas, Spring Onions, Braising Jus
GUANCIA DI MANZOUS$ 39,00
Braised Veal Cheek, Porcini Mushrooms, Artichokes
Pinsa
Is made from all GMO-free soy, rice and wheat flours. (Gluten Diet Friendly). All pinsas are named after Roman suburbs. We pay an homage to this working class and student neighborhoods and their authentic lesser known restaurants and trattorie, where hungry locals eat reflecting a view of the real food scene of Rome
San LorenzoUS$ 21,00
Tomato, XVOO Cured Bell Peppers, Zucchini and Eggplant
MargheritaUS$ 22,00
Tomato, Mozzarella, Basil
MaranellaUS$ 25,00
Mozzarella, Broccolini, Spicy Pork Sausage, Stracciatella di Burrata
TormaranciaUS$ 23,00
Tomato, Mozzarella, Spicy Soppressata, Basil
