Montego Bay Seafood

jumbo gulf shrimp marinated in sweet coconut rum, rolled in fresh coconut, fried golden brown and served with mobay dipping sauce

plump shrimp spiced just right and served ice cold

lightly fried and topped with a citrus beurre blanc sauce and tropical island salsa

herb breaded mozzarella sticks served with marinara sauce

bite-sized pieces of alligator tail cajun-seasoned, fried golden brown and served with tiger sauce

buffalo, island-style, half-&-half a dozen meaty wings served with bleu cheese and celery sticks

buffalo, original, island-style enjoy ’em in your favorite style served with honey-mustard or bbq sauce

fried pickles so good you won’t want to share! sided with cool ranch and spicy tiger sauce

a generous platter of your favorites: san tropique coconut shrimp, wings, cheese sticks, chicken fingers, gator bites, fried pickles. crab cakes and french fries. served with a trio of dipping sauces

marinated in a buttermilk wash, tossed in our specially seasoned yellow batter, then fried to perfection or sautéed in light garlic butter

spicy cheeses wrapped in chicken, then breaded and fried. served with tiger sauce.

lightly fried fish topped with jalapeno slaw, cheese, pico de gallo served on a warm soft tortilla

try our award-winning new orleans style gumbo, loaded with fresh seafood

grilled chicken, bleu cheese crumbles, crisp chopped bacon, boiled eggs, cucumbers, tomatoes, olives and shredded monterey jack and cheddar on a bed of mixed salad greens

a toss of crisp lettuce with bacon, eggs, tomatoes, cheese and black olives

your choice of one of our award-winning soups and a small house salad or small caesar salad

flaky whitefish fillet fried or grilled, served on homemade french bread

your choice golden-fried, on homemade french bread with lettuce & tomato.

choice of fried popcorn shrimp or crawfish stuffed into a warm pita pocket dressed with lettuce, tomato and calypso sauce or thousand island

this gigantic half-pound burger makes a big splash! topped with three types of cheese, lettuce, tomato and pickle. a favorite of our local divers

marinated boneless chicken prepared to suit: grilled, blackened or fried, served on a bun with lettuce and tomato

grilled marinated breast of chicken with swiss cheese, lettuce, tomato and ranch dressing packed in a warm pita pocket

fried or grilled on a deli roll with lettuce and tomato

deep fried on a deli roll with lettuce and tomato

half-pound ground chuck burger topped with lettuce, tomato and pickles

jumbo gulf shrimp marinated in a sweet coconut rum, rolled in fresh coconut and fried golden brown. served with mobay dipping sauce

the gulf's finest white flakey fish

gulf shrimp char-grilled with a sweet & sour jamaican glaze, served on a bed of cuban rice with glazed sweet red and green peppers and onions

tender 12oz choice ribeye marinated and basted with aged kentucky bourbon. add 6 shrimp for some real surf and turf!

gulf shrimp sautéed with mushroom, roasted garlic, fresh herbs and white wine

grilled tilapia and fried shrimp served with tropica mango salsa and citrus buerre blanc

louisiana crawfish smothered in a rich cajun sauce, served with white rice

grilled or blackened fillets served topped with our crawfish etouffee sauce

a traditional cajun dish simmered in a creole sauce and folded with white rice

tender grilled gulf shrimp served with creamy cheese grits an shrimp creole sauce

a new orleans monday tradition

mahi fillet carefully grilled, served with marinated pineapple, topped with pineapple-rum butter

red beans and rice, crawfish etouffee, & jambalaya. all the best.

select any two seafood items from our fresh seafood section and have 'em cooked any way you like

a of our special batter-fried shrimp, fish oysters, scallops and a delectable crab cake

plump gulf shrimp fried like only montego bay's chefs can do it - to absolute perfection!

these golden-fried morsels are always a great choice

forget grouper! after one taste of this mild whitefish fillet and you'll be tellin’ your friends, "it's mo’ better den grouper!"

three of our maryland-style, fresh-fried lump crab cakes topped with a citrus beurre blanc sauce and mango salsa

sweet gulf scallops tossed with secret spices, dipped in egg batter and fried. this is the good stuff, folks

farm raised fillets, a southern tradition

a deep water fish with great texture and mild flavor

we shuck our oysters fresh daily, toss ‘em in a fabulous batter and fry ‘em up just right

two delectable soft shell crabs served deep fried

juicy 12-oz ribeye, well-marbled for full flavor, grilled to your liking

enjoy a 10-oz. center cut sirloin seasoned and grilled to your liking

truly something special - fresh chicken breast seasoned and grilled over an open flame, topped with applewood smoked bacon, onions, peppers, monterey jack and cheddar, finished with our signature mobay mango sauce.

6oz sirloin grilled your way & shrimp(fried or grilled)

chicken tenders breaded to order, then fried golden brown

your choice of grilled or blackened chicken or shrimp served over fettuccine tossed with creamy garlic alfredo sauce, topped with broccoli florets. served with side salad only.

thick and juicy baby back ribs rubbed with house spices, slow cooked for 12 hours and prepared caribbean-style with our famous barbecue sauce

slow roasted ribs paired with your choice of our famous chicken fingers, chicken breast or our signature wings. served with french fries & cole slaw

topped with crab stuffing, bacon and monterey jack cheese

4 baked, 4 jalapeno, 4 montego

we shuck our oysters fresh daily, toss ‘em in a fabulous batter and fry ‘em up just right