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Party Size
For 2
Date
Tue, 1/23
Time
10:30 PM
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Booked 18 times today

Montarra

4.6
2022 reviews
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$31 to $50
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Contemporary American
Montarra the "hidden gem" of the Northwest Suburbs is located in Algonquin. Whether it is our Prime Aged Steaks, or our delivered daily fresh seafood, Executive Chef Dave Perlick, using the finest locally grown produce and locally raised beef, has created a menu of Contemporary American Cuisine with International influences that is sure to please everyone. Our extensive wine list of over 100 wines, includes 30 wines by the glass and representing more than 10 countries world wide, is sure to give even the most discerning diner an array of choices to accentuate Chef Perlick's amazing menu to create a most wonderful and memorable dining experience. Come in and enjoy Montarra, with its relaxing "water wall" and its two "chihully" chandeliers and experience downtown Chicago without the drive! Discover for yourselves why Phil Vettel of the Chicago Tribune gave Montarra “* * *” stars and wrote, “If Montarra were closer to the city, I would dine there often”.
Dining Style
Casual Elegant
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Cuisines
Contemporary American, Steak, Seafood
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Hours of operation
Tuesday - Thursday: 4:00pm - 9:00pm, Friday & Saturday: 4:00pm - 10:00pm, Sunday: 4:00pm - 9:00pm, Lounge open later nightly Closed Monday
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Phone number
(847) 458-0505
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Cross street: County Line Rd
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Neighborhood

Hours, Transportation, and Details

Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
Contemporary American, Steak, Seafood
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Hours of operation
Tuesday - Thursday: 4:00pm - 9:00pm, Friday & Saturday: 4:00pm - 10:00pm, Sunday: 4:00pm - 9:00pm, Lounge open later nightly Closed Monday
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Cross street
County Line Rd
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Dress code
Business Casual
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Price range
$31 to $50
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Phone number
(847) 458-0505
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Catering
Montarra can accommodate catering events up to 150 people. Chef Dave Perlick will be more than happy to customize any menu you desire.
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Parking details
Well lit, paved parking lot just steps from the front door.
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Executive chef
Dave Perlick
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
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Special events & promotions
Monthly Wine Dinners. Wine Tastings.