Monsoon Indian Restaurant Modbury

Entree

Vegetable Entrées served with mint chutney.

• Vegetable Pakoras

  Spinach, cauliflower, potatoes, onions battered in spicy chick pea flour and deep fried.

  • 8 PiecesAUD 9.00

• Paneer Pakoras

  Home-made cheese, marinated in spices, coated with chick pea flour batter and deep fried.

  • 8 PiecesAUD 9.00

• Samosa

  Crisp triangular pastry filled with a mixture of potatoes, peas and lightly spiced with ginger, cumin and deep fried.

  • 2 PiecesAUD 7.50

• Aloo Tikki

  Aloo Tikki is mashed potatoes and vegetable patties served with tamarind chutney and mint chutney.

  • 2 PiecesAUD 7.90

• Monsoon Vegetable Platter

  A selection of two pieces of each: samosa, vegetable pakora, and paneer pakora .

  • For TwoAUD 13.90

Tandoori Delights

Tandoori Delights are served with mint chutney and Kachumber salad.

• Dill MushroomsAUD 8.90

  Mushrooms marinated in fresh dill and ground spices, then cooked in tandoor.

• Paneer Tikka

  Home-made cheese marinated in yoghurt, herbs and spices, rolled on skewers, grilled in tandoor and served with grilled vegetables.

  • 4 PiecesAUD 9.00

• Achari Chicken Tikka

  Tender pieces of chicken fillet, marinated overnight in pickle masala yoghurt, and roasted in the tandoor.

  • 4 PiecesAUD 8.50

• Monsoon Tandoori Chicken

  chicken marinated overnight in yoghurt, fresh coriander, ginger, garlic and spices, roasted in the tandoor.

  • HalfAUD 9.50
  • FullAUD 18.00

• Garlic Seekh Kebab

  Minced lamb blended with garlic, and spices skewered and grilled in the tandoori oven.

  • 4 PiecesAUD 9.00

• Malai Chic TikkaAUD 10.00

  tender pieces of chicken marinated in Cashew nut, cheese cream, yogurt and pepper other spices.

• Amritsari FishAUD 10.00

  Fish fillet marinated salt lime juice garlic, ginger paste with gram flour and spices then deep fried.

• Barrah Kabab (Lamb Cutlets)AUD 16.90

  Lamb cutlets marinated overnight with Mughlai flavours and grilled in tandoor.

• Ajwainee Fish TikkaAUD 9.00

  Tender fillets of barramundi fish marinated in ajwainee flavours and spices.

• Jhinga Kali Mirch (Black Pepper Prawn)AUD 10.50

  Prawns marinated in black pepper and cardamom flavour with garlic, ginger, yoghurt and a combination of our special spices.

• Monsoon Non-Vegetable Platter

  A medley of two pieces of each: Achari chicken tikka, garlic seekh kebab, ajwainee fish tikka, jhinga kali mirch (prawn).

  • For TwoAUD 15.90

• Mix Platter

  Two pieces of each samosa, vegetable pakora, chicken tikka and seekh kebab.

  • For TwoAUD 16.90

Mains

Poultry

• Butter ChickenAUD 15.90

  Boneless pieces of chicken grilled in the tandoor and cooked in a creamy sauce of cardamoms, tomatoes, and delicate spices.

• Murg LababdarAUD 15.90

  Boneless pieces of chicken cooked in chopped onion, tomatoes and blended with mild aromatic spices and honey.

• Chicken VindalooAUD 15.50

  Boneless pieces of chicken cooked in ginger, garlic, and monsoon's special vindaloo sauce.

• Palak ChickenAUD 15.50

  Boneless pieces of chicken marinated overnight and cooked in fresh spinach gravy, fenugreek and mustard seeds.

• Chicken JalfreziAUD 15.50

  Boneless chicken marinated overnight in whole exotic spices, then cooked with onions, tomatoes and seasonal vegetables.

• Chicken Tikka MasalaAUD 15.90

  Chicken Tikka cooked with diced onion, capsicum, coriander, green chilli and chef's special spices.

• Chettinad ChickenAUD 15.90

  From Tamilnadu in South India, this curry is quite fiery. With coconut, cashew nut, and fennel flavour with red chilli and spices.

Beef

• Kerala Beef CurryAUD 15.50

  Boneless pieces of Beef cooked in onion and kashmiri chilli, coconut and curry leaves blended with spices.

• Beef VindalooAUD 15.90

  Boneless pieces of beef cooked in ginger, garlic, fresh ground chillies, and Monsoon's special vindaloo sauce. Hot!

• Beef KormaAUD 16.00

  Boneless pieces of Beef cooked in cashew nut gravy, blended with freshly ground spices. Very Mild.

• Beef JalfreziAUD 15.90

  Boneless pieces of beef cooked with onions, tomatoes & seasonal vegetables. Nice n' spicy.

• Beef SaagwalaAUD 15.90

  Boneless pieces of Beef cooked in fresh spinach purée, blended with a selection of fresh herbs and spices.

• Beef ChettinadAUD 16.00

  From Tamilnadu in South India, this curry is quite fiery. with coconut, cashew nut, and fennel flavour with red chilli and spices.

Lamb

• Lamb Rogan JoshAUD 15.90

  Boneless pieces of lamb cooked in onion and kashmiri chilli blended with spices.

• Lamb KormaAUD 16.00

  Boneless pieces of lamb cooked in cashew nut gravy, blended with freshly ground spices. Very Mild.

• Harayali GoshtAUD 15.90

  Boneless pieces of lamb cooked in fresh spinach purée, blended with a selection of fresh herbs and spices.

• Bhuna Gosht (All Time Hot Favourite)AUD 16.00

  Diced lamb and minced lamb flavoured with cardamom, cassia ribs, mace, cloves, whole red chilli with onion, ginger & garlic paste and garam masala.

• Lamb JalfreziAUD 15.90

  Boneless pieces of lamb cooked with onion, tomatoes & seasonal vegetables.

• Lamb VindalooAUD 15.90

  Boneless pieces of lamb cooked in ginger, garlic and monsoon's special vindaloo sauce.

Seafood

• Madras Fish CurryAUD 15.90

  Fish cooked with mustard seeds, coconut, curry pata, and south Indian spices.

• Fish JalfreziAUD 15.90

  Barramundi fish fillets cooked with onion, tomatoes, ginger, garlic and seasonal vegetables.

• Fish VindalooAUD 16.00

  Barramundi fish fillets cooked with ginger, garlic, freshly ground chillies and Monsoon special vindaloo sauce. Hot! Hot!

• Prawn MasalaAUD 16.00

  Monsoon Chef's Special Recipe.

• Prawn JalfreziAUD 16.00

  King size prawn cooked with onion, tomatoes, ginger, garlic and seasonal vegetables.

Monsoon Chef's Special

• Chilli ChickenAUD 15.50

  Boneless chicken cooked in onion and tomatoes with green and red capsicum, green chilli and spices.

• Beetroot Lamb Shank CurryAUD 16.90

  Meaty lamb shanks cooked with beetroot, tomatoes and onion gravy, combined with herbs and spices to make it a special dish.

• Kaju MasalaAUD 15.00

  Cashew nut cooked with rich onion, tomatoes and cashew nut cream gravy with spices.

• Paneer ChilliAUD 14.90

  Home made cottage cheese cooked in onion and tomatoes with red and green capsicum, green chillies and spices.

• Prawn Goa CurryAUD 16.50

  Prawns cooked with coconut and cashew nut gravy with Indian herbs and spices.

• Mushroom Makai Taka TakAUD 15.00

  Mushroom and corn kernels cooked together with onion and tomato based gravy.

• Goat Curry MasalaAUD 16.90

  Goat cooked with onion and tomato gravy with Indian herbs and spices.

South Indian Kitchen

All the Dosa's Served with sambhar and mint coconut chutney.

• Plain DosaAUD 13.00

  Traditional rice flour and lentil flour pancake.

• Masala DosaAUD 15.00

  Traditional rice flour and lentil flour pancake filled with Zeera Aloo (cumin and potatoes), onions, peas and fresh coriander.

• Paneer DosaAUD 15.50

  Traditional rice flour and lentil flour pancake filled with home-made cottage cheese.

• Tandoori DosaAUD 15.90

  Traditional rice flour and lentil flour pancake filled with tandoori chicken Tikka masala.

• Keema DosaAUD 15.90

  Traditional rice flour and lentil flour pancake filled with minced lamb masala and spices.

Vegetarian Kitchen

• Daal MakhaniAUD 11.90

  Creamed lentils tampered and seasoned in, ginger, garlic and mild spices, butter and cooked overnight on a slow fired tandoor.

  • EntréeAUD 9.50

• Yellow Daal TadkaAUD 12.50

  Yellow lentils cooked with aromatic spices, tempered with cumin's, turmeric and whole red dried chilli.

• Paneer Tikka Butter MasalaAUD 13.90

  Home-made cheese marinated overnight in yoghurt and spices, Skewered in tandoor and then cooked with rich onion and tomato based cream gravy.

• Malai Kofta DilbaharAUD 13.90

  Home-made cottage cheese and potato dumplings, stuffed with Sultanas, almonds, cashew nuts and cooked in mild cream.

• Kadai PaneerAUD 14.50

  Pieces of home-made cottage cheese, marinated and then sautéed in a Kadai (Indian wok) with onions, capsicum, green chillies, herbs and spices. Served in a mini Kadai.

• Palak PaneerAUD 13.90

  Homemade cottage cheese cooked in fresh spinach and onion gravy.

• Methi Malai MattarAUD 13.90

  Fenugreek cooked with spinach, peas and chef's special recipe.

• Subzi JalfreziAUD 12.50

  A variety of seasonal vegetables delicately flavoured with fresh herbs, tomatoes and spices.

• Baingan BhartaAUD 12.90

  Whole eggplants roasted in the tandoor and cooked with chopped onion, tomatoes and Indian spices.

• Channa Masala (Chick Peas)AUD 12.50

  Garbanzo beans cooked delicately with fresh onions and tomato spices in a true Punjabi style.

• Gobi AlooAUD 13.50

  Fresh cauliflower and potatoes, cooked with fresh ginger, tomatoes, coriander, herbs and spices.

Breads

All cooked in Tandoor.

• Butter NaanAUD 3.50

  Leavened Multi Layered bread.

• Garlic NaanAUD 3.90

  Leavened bread with garlic topping.

• Vindaloo NaanAUD 4.00

  Leavened bread with vindaloo sauce topping.

• Tandoori RotiAUD 3.50

  Wholemeal unleavened bread.

• Keema KulchaAUD 4.50

  Bread stuffed with spiced mince meat and spices.

• Onion KulchaAUD 4.50

  Bread stuffed with spiced onions and herbs.

• Lacha ParanthaAUD 4.20

  Multi-layered bread, each layer enriched with butter.

• Cheese ParanthaAUD 4.20

  Bread stuffed with paneer & cheese & coriander.

• Peshawari NaanAUD 4.50

  Bread filled with cashews, almonds, raisins, coconut.

• Punjabi ParanthaAUD 4.20

  Bread stuffed with potatoes, peas, Coriander.

• Pizza NaanAUD 5.00

  Leavened bread with Indian style pizza topping.

• Mushroom NaanAUD 5.00

  Bread stuffed with spiced mushroom & onion.

Choice of Basmati Rice

• Basmati RiceAUD 3.50

• Saffron or Jeera RiceAUD 5.00

  Flavoured with Saffron or Cumin seeds .

• Kashmiri PulaoAUD 8.50

  Basmati rice cooked with almonds, sultanas, cardamoms, saffron and fruit cocktail.

• Nav Rattan BiryaniAUD 12.50

  A vegetarian treat! Basmati rice cooked with seasonal vegetables, saffron, nuts, mildly spiced and served with raita.

• Hyderabadi Chicken BiryaniAUD 14.90

  Basmati rice cooked with boneless tandoori chicken, nuts and special herbs. and served with raita.

• Mughlai Mutton BiryaniAUD 15.50

  Basmati rice cooked with boneless lamb pieces, nuts and Served with raita.

• Seafood BiryaniAUD 15.90

  Basmati rice cooked with barramundi fish fillets and prawns with a variety of south Indian spices and served with raita.

3 Course Banquet

Minimum 2 People

$35 per person.

• Entrée

  Mixed entrée consisting of Vegetable Pakora and Achari Chicken Tikka served with mint chutney and Kachumber salad.

• Main

  Butter Chicken, Lamb or Beef Curry.

• Accompaniments

  Pappadums, raita, salad, sweet mango chutney and choice of bread basket.

• Desserts

  Gulab Jamun with Masala Chai tea or coffee.

Minimum 4 People

$45 per person.

• Entrée

  Mixed entrée consisting of samosa vegetable pakora, achari chicken tikka and tandoori prawn served with mint chutney and kachumber salad.

• Main Course

  Butter Chicken, Beef Vindaloo, Madras Fish Curry and Daal Makhani.

• Accompaniment

  Papadums, raita, salad, sweet mango chutney and choice of bread basket.

• Desserts

  Gulab Jamun with Masala Chai tea or coffee.

Thaali Monsoon

No discount card valid with thali section.

• Vegetarian ThaliAUD 23.90

  A taste adventure of commonly served authentic Indian food. Consisting of three vegetarian dishes, raita, rice, naan, pappadum and pickle.

• Punjab ThaliAUD 24.90

  A taste adventure of a variety of non vegetarian delicacies. Butter chicken, lamb, daal, raita, rice, naan, pappadum and pickle.

• Seafood ThaliAUD 24.90

  A taste adventure of a variety of seafood delicacies. Madras fish curry, prawn goa curry, daal, raita, rice, naan, pappadum and pickle.

Dessert

We specialize in all Indian sweets.

• Ras MalaiAUD 4.90

  A Bengali dessert prepared from paneer (home-made cheese) and served in a rich milk sauce. Served cold with a light sprinkling of grated pistachio nuts.

• Gulab JamunAUD 4.90

  A north Indian treat. Deep fried milk dough balls, served hot or cold in a sweet syrup.

• Pista KulfiAUD 5.50

  A home-made Indian ice-cream made from milk, pistachio and nuts.

• Mango KulfiAUD 5.50

  A home-made Indian ice cream made from milk and mango. Light and creamy, what a delight!

Monsoon Indian Street Food

Saturday & Sunday only.

• Aloo Tikki ChatAUD 7.90

• PanipuriAUD 6.90

• Corn Peanut MasalaAUD 7.90

• Chat PappriAUD 7.90

• BhelpuriAUD 6.90

• Samosa ChatAUD 7.90

• Bhatura CholeAUD 8.90

• Veg ManchurianAUD 9.90