Monsoon Indian Restaurant Modbury

Entree

Vegetable Entrées served with mint chutney.

• Vegetable Pakoras

  Spinach, cauliflower, potatoes, onions battered in spicy chick pea flour and deep fried.

  • 8 PiecesA$9.00

• Paneer Pakoras

  Home-made cheese, marinated in spices, coated with chick pea flour batter and deep fried.

  • 8 PiecesA$9.00

• Samosa

  Crisp triangular pastry filled with a mixture of potatoes, peas and lightly spiced with ginger, cumin and deep fried.

  • 2 PiecesA$7.50

• Aloo Tikki

  Aloo Tikki is mashed potatoes and vegetable patties served with tamarind chutney and mint chutney.

  • 2 PiecesA$7.90

• Monsoon Vegetable Platter

  A selection of two pieces of each: samosa, vegetable pakora, and paneer pakora .

  • For TwoA$13.90

Tandoori Delights

Tandoori Delights are served with mint chutney and Kachumber salad.

• Dill MushroomsA$8.90

  Mushrooms marinated in fresh dill and ground spices, then cooked in tandoor.

• Paneer Tikka

  Home-made cheese marinated in yoghurt, herbs and spices, rolled on skewers, grilled in tandoor and served with grilled vegetables.

  • 4 PiecesA$9.00

• Achari Chicken Tikka

  Tender pieces of chicken fillet, marinated overnight in pickle masala yoghurt, and roasted in the tandoor.

  • 4 PiecesA$8.50

• Monsoon Tandoori Chicken

  chicken marinated overnight in yoghurt, fresh coriander, ginger, garlic and spices, roasted in the tandoor.

  • HalfA$9.50
  • FullA$18.00

• Garlic Seekh Kebab

  Minced lamb blended with garlic, and spices skewered and grilled in the tandoori oven.

  • 4 PiecesA$9.00

• Malai Chic TikkaA$10.00

  tender pieces of chicken marinated in Cashew nut, cheese cream, yogurt and pepper other spices.

• Amritsari FishA$10.00

  Fish fillet marinated salt lime juice garlic, ginger paste with gram flour and spices then deep fried.

• Barrah Kabab (Lamb Cutlets)A$16.90

  Lamb cutlets marinated overnight with Mughlai flavours and grilled in tandoor.

• Ajwainee Fish TikkaA$9.00

  Tender fillets of barramundi fish marinated in ajwainee flavours and spices.

• Jhinga Kali Mirch (Black Pepper Prawn)A$10.50

  Prawns marinated in black pepper and cardamom flavour with garlic, ginger, yoghurt and a combination of our special spices.

• Monsoon Non-Vegetable Platter

  A medley of two pieces of each: Achari chicken tikka, garlic seekh kebab, ajwainee fish tikka, jhinga kali mirch (prawn).

  • For TwoA$15.90

• Mix Platter

  Two pieces of each samosa, vegetable pakora, chicken tikka and seekh kebab.

  • For TwoA$16.90

Mains

Poultry

• Butter ChickenA$15.90

  Boneless pieces of chicken grilled in the tandoor and cooked in a creamy sauce of cardamoms, tomatoes, and delicate spices.

• Murg LababdarA$15.90

  Boneless pieces of chicken cooked in chopped onion, tomatoes and blended with mild aromatic spices and honey.

• Chicken VindalooA$15.50

  Boneless pieces of chicken cooked in ginger, garlic, and monsoon's special vindaloo sauce.

• Palak ChickenA$15.50

  Boneless pieces of chicken marinated overnight and cooked in fresh spinach gravy, fenugreek and mustard seeds.

• Chicken JalfreziA$15.50

  Boneless chicken marinated overnight in whole exotic spices, then cooked with onions, tomatoes and seasonal vegetables.

• Chicken Tikka MasalaA$15.90

  Chicken Tikka cooked with diced onion, capsicum, coriander, green chilli and chef's special spices.

• Chettinad ChickenA$15.90

  From Tamilnadu in South India, this curry is quite fiery. With coconut, cashew nut, and fennel flavour with red chilli and spices.

Beef

• Kerala Beef CurryA$15.50

  Boneless pieces of Beef cooked in onion and kashmiri chilli, coconut and curry leaves blended with spices.

• Beef VindalooA$15.90

  Boneless pieces of beef cooked in ginger, garlic, fresh ground chillies, and Monsoon's special vindaloo sauce. Hot!

• Beef KormaA$16.00

  Boneless pieces of Beef cooked in cashew nut gravy, blended with freshly ground spices. Very Mild.

• Beef JalfreziA$15.90

  Boneless pieces of beef cooked with onions, tomatoes & seasonal vegetables. Nice n' spicy.

• Beef SaagwalaA$15.90

  Boneless pieces of Beef cooked in fresh spinach purée, blended with a selection of fresh herbs and spices.

• Beef ChettinadA$16.00

  From Tamilnadu in South India, this curry is quite fiery. with coconut, cashew nut, and fennel flavour with red chilli and spices.

Lamb

• Lamb Rogan JoshA$15.90

  Boneless pieces of lamb cooked in onion and kashmiri chilli blended with spices.

• Lamb KormaA$16.00

  Boneless pieces of lamb cooked in cashew nut gravy, blended with freshly ground spices. Very Mild.

• Harayali GoshtA$15.90

  Boneless pieces of lamb cooked in fresh spinach purée, blended with a selection of fresh herbs and spices.

• Bhuna Gosht (All Time Hot Favourite)A$16.00

  Diced lamb and minced lamb flavoured with cardamom, cassia ribs, mace, cloves, whole red chilli with onion, ginger & garlic paste and garam masala.

• Lamb JalfreziA$15.90

  Boneless pieces of lamb cooked with onion, tomatoes & seasonal vegetables.

• Lamb VindalooA$15.90

  Boneless pieces of lamb cooked in ginger, garlic and monsoon's special vindaloo sauce.

Seafood

• Madras Fish CurryA$15.90

  Fish cooked with mustard seeds, coconut, curry pata, and south Indian spices.

• Fish JalfreziA$15.90

  Barramundi fish fillets cooked with onion, tomatoes, ginger, garlic and seasonal vegetables.

• Fish VindalooA$16.00

  Barramundi fish fillets cooked with ginger, garlic, freshly ground chillies and Monsoon special vindaloo sauce. Hot! Hot!

• Prawn MasalaA$16.00

  Monsoon Chef's Special Recipe.

• Prawn JalfreziA$16.00

  King size prawn cooked with onion, tomatoes, ginger, garlic and seasonal vegetables.

Monsoon Chef's Special

• Chilli ChickenA$15.50

  Boneless chicken cooked in onion and tomatoes with green and red capsicum, green chilli and spices.

• Beetroot Lamb Shank CurryA$16.90

  Meaty lamb shanks cooked with beetroot, tomatoes and onion gravy, combined with herbs and spices to make it a special dish.

• Kaju MasalaA$15.00

  Cashew nut cooked with rich onion, tomatoes and cashew nut cream gravy with spices.

• Paneer ChilliA$14.90

  Home made cottage cheese cooked in onion and tomatoes with red and green capsicum, green chillies and spices.

• Prawn Goa CurryA$16.50

  Prawns cooked with coconut and cashew nut gravy with Indian herbs and spices.

• Mushroom Makai Taka TakA$15.00

  Mushroom and corn kernels cooked together with onion and tomato based gravy.

• Goat Curry MasalaA$16.90

  Goat cooked with onion and tomato gravy with Indian herbs and spices.

South Indian Kitchen

All the Dosa's Served with sambhar and mint coconut chutney.

• Plain DosaA$13.00

  Traditional rice flour and lentil flour pancake.

• Masala DosaA$15.00

  Traditional rice flour and lentil flour pancake filled with Zeera Aloo (cumin and potatoes), onions, peas and fresh coriander.

• Paneer DosaA$15.50

  Traditional rice flour and lentil flour pancake filled with home-made cottage cheese.

• Tandoori DosaA$15.90

  Traditional rice flour and lentil flour pancake filled with tandoori chicken Tikka masala.

• Keema DosaA$15.90

  Traditional rice flour and lentil flour pancake filled with minced lamb masala and spices.

Vegetarian Kitchen

• Daal MakhaniA$11.90

  Creamed lentils tampered and seasoned in, ginger, garlic and mild spices, butter and cooked overnight on a slow fired tandoor.

  • EntréeA$9.50

• Yellow Daal TadkaA$12.50

  Yellow lentils cooked with aromatic spices, tempered with cumin's, turmeric and whole red dried chilli.

• Paneer Tikka Butter MasalaA$13.90

  Home-made cheese marinated overnight in yoghurt and spices, Skewered in tandoor and then cooked with rich onion and tomato based cream gravy.

• Malai Kofta DilbaharA$13.90

  Home-made cottage cheese and potato dumplings, stuffed with Sultanas, almonds, cashew nuts and cooked in mild cream.

• Kadai PaneerA$14.50

  Pieces of home-made cottage cheese, marinated and then sautéed in a Kadai (Indian wok) with onions, capsicum, green chillies, herbs and spices. Served in a mini Kadai.

• Palak PaneerA$13.90

  Homemade cottage cheese cooked in fresh spinach and onion gravy.

• Methi Malai MattarA$13.90

  Fenugreek cooked with spinach, peas and chef's special recipe.

• Subzi JalfreziA$12.50

  A variety of seasonal vegetables delicately flavoured with fresh herbs, tomatoes and spices.

• Baingan BhartaA$12.90

  Whole eggplants roasted in the tandoor and cooked with chopped onion, tomatoes and Indian spices.

• Channa Masala (Chick Peas)A$12.50

  Garbanzo beans cooked delicately with fresh onions and tomato spices in a true Punjabi style.

• Gobi AlooA$13.50

  Fresh cauliflower and potatoes, cooked with fresh ginger, tomatoes, coriander, herbs and spices.

Breads

All cooked in Tandoor.

• Butter NaanA$3.50

  Leavened Multi Layered bread.

• Garlic NaanA$3.90

  Leavened bread with garlic topping.

• Vindaloo NaanA$4.00

  Leavened bread with vindaloo sauce topping.

• Tandoori RotiA$3.50

  Wholemeal unleavened bread.

• Keema KulchaA$4.50

  Bread stuffed with spiced mince meat and spices.

• Onion KulchaA$4.50

  Bread stuffed with spiced onions and herbs.

• Lacha ParanthaA$4.20

  Multi-layered bread, each layer enriched with butter.

• Cheese ParanthaA$4.20

  Bread stuffed with paneer & cheese & coriander.

• Peshawari NaanA$4.50

  Bread filled with cashews, almonds, raisins, coconut.

• Punjabi ParanthaA$4.20

  Bread stuffed with potatoes, peas, Coriander.

• Pizza NaanA$5.00

  Leavened bread with Indian style pizza topping.

• Mushroom NaanA$5.00

  Bread stuffed with spiced mushroom & onion.

Choice of Basmati Rice

• Basmati RiceA$3.50

• Saffron or Jeera RiceA$5.00

  Flavoured with Saffron or Cumin seeds .

• Kashmiri PulaoA$8.50

  Basmati rice cooked with almonds, sultanas, cardamoms, saffron and fruit cocktail.

• Nav Rattan BiryaniA$12.50

  A vegetarian treat! Basmati rice cooked with seasonal vegetables, saffron, nuts, mildly spiced and served with raita.

• Hyderabadi Chicken BiryaniA$14.90

  Basmati rice cooked with boneless tandoori chicken, nuts and special herbs. and served with raita.

• Mughlai Mutton BiryaniA$15.50

  Basmati rice cooked with boneless lamb pieces, nuts and Served with raita.

• Seafood BiryaniA$15.90

  Basmati rice cooked with barramundi fish fillets and prawns with a variety of south Indian spices and served with raita.

3 Course Banquet

Minimum 2 People

$35 per person.

• Entrée

  Mixed entrée consisting of Vegetable Pakora and Achari Chicken Tikka served with mint chutney and Kachumber salad.

• Main

  Butter Chicken, Lamb or Beef Curry.

• Accompaniments

  Pappadums, raita, salad, sweet mango chutney and choice of bread basket.

• Desserts

  Gulab Jamun with Masala Chai tea or coffee.

Minimum 4 People

$45 per person.

• Entrée

  Mixed entrée consisting of samosa vegetable pakora, achari chicken tikka and tandoori prawn served with mint chutney and kachumber salad.

• Main Course

  Butter Chicken, Beef Vindaloo, Madras Fish Curry and Daal Makhani.

• Accompaniment

  Papadums, raita, salad, sweet mango chutney and choice of bread basket.

• Desserts

  Gulab Jamun with Masala Chai tea or coffee.

Thaali Monsoon

No discount card valid with thali section.

• Vegetarian ThaliA$23.90

  A taste adventure of commonly served authentic Indian food. Consisting of three vegetarian dishes, raita, rice, naan, pappadum and pickle.

• Punjab ThaliA$24.90

  A taste adventure of a variety of non vegetarian delicacies. Butter chicken, lamb, daal, raita, rice, naan, pappadum and pickle.

• Seafood ThaliA$24.90

  A taste adventure of a variety of seafood delicacies. Madras fish curry, prawn goa curry, daal, raita, rice, naan, pappadum and pickle.

Dessert

We specialize in all Indian sweets.

• Ras MalaiA$4.90

  A Bengali dessert prepared from paneer (home-made cheese) and served in a rich milk sauce. Served cold with a light sprinkling of grated pistachio nuts.

• Gulab JamunA$4.90

  A north Indian treat. Deep fried milk dough balls, served hot or cold in a sweet syrup.

• Pista KulfiA$5.50

  A home-made Indian ice-cream made from milk, pistachio and nuts.

• Mango KulfiA$5.50

  A home-made Indian ice cream made from milk and mango. Light and creamy, what a delight!

Monsoon Indian Street Food

Saturday & Sunday only.

• Aloo Tikki ChatA$7.90

• PanipuriA$6.90

• Corn Peanut MasalaA$7.90

• Chat PappriA$7.90

• BhelpuriA$6.90

• Samosa ChatA$7.90

• Bhatura CholeA$8.90

• Veg ManchurianA$9.90