Monroe's Restaurant

Starters

• Deep Fried Crocodile "Cigar"£8.00

  Crocodile meat seared and wrapped in pastry, served with smoked harissa

• Ostrich and Boar Terrine£8.00

  Flavoured with parsley and cumin and garnished with papaya salsa

• Soup of the Day£7.00

• Oak-Smoked Snoek Paté£7.00

  Served with crisp bread and mango

• Boerewors£9.00

  South Africa's signature "farmer's sausage" served on a bed of Garinga salad (tomatoes, onions and cucumber)

• Scallops£11.00

  dried shrimp fried rice & crab

Sides

£4 each

• Sadza

• White, Yellow or Brown

• Cape Malay Yellow Rice

• Triple-Cooked Chips

• Mashed Potatoes

Mains

• Goat Potjie£16.00

  Goat stew with Cape Malay rice, served with cabbage and mango salad with saffron dressing

• Braised Oxtails£14.00

  Served with garlic cavulo nero and your choice of sadza or mashed potato

• Seared Tuna Steak£18.00

  Served with Salad Niçoise

• Bunny Chow£13.00

  A traditional Durban dish, consisting of a loaf of bread hollowed out and filled with sweet potato, chick peas and tomato with light curry spices, with minted yoghurt (Gluten-free bread available)

• Buffalo Sauerbraten£16.00

  Buffalo rump roast marinated and pot roasted, served with sadza, green vegetables and braised red cabbage

• Kariba Creamed Chicken£15.00

  served on crumbled corn bread and sausage meat

• Fish of the Day

  • Market Price

• Braai

  Taste the real African experience: your choice of zebra haunch (served with its jus), ostrich (served with forest fruits jus), wild boar haunch (served with sweet chili and lemongrass sauce), slow-cooked Springbok, or crocodile tail fillet (served with garlic saffron aïoli). Choose a platter of any two, or a Motapa Platter of any four

  • 2 Meats£35.00
  • 4 Meats£50.00

Desserts

£8 each

• Malva Pudding

  Served with Amarula Cream and mango

• Tanzanian Chocolate Mousse

• Melktert

• Chocolate Brownie with Baobab Sauce

• Selection of Ice Creams

Featured Items

• Platter of Selected Cheese£12.00

  with fresh and dried fruit