Sample menu for our Brasserie evening dinning
Starters
Pea Soup, Deep Fried Capers, Lemon8,00 £
Mushroom, Quail Eggs, Puff pastry, Hollandaise11,00 £
Cured Salmon, Mango, Lemon Goats Cheese12,00 £
Braised Leek Mosaic, Pickled Baby Onion, Mushroom Broth, Crispy Leeks10,00 £
Hand Dived Scallops, Prawn Bisque, Prawn Cracker, Smoked Paprika18,00 £
Burrata, Beef Tomato, Pesto, Balsamic Pearl15,00 £
Beef Carpaccio, Parmesan, Tuna Mayonnaise16,00 £
Mains
Cod Courgette, Braised Fennel, Crispy Kale, Champagne Sauce26,00 £
Kimchi Beef Fillet, Tiger Prawns, Truffle Celeriac Puree, Cherry Tomato39,00 £
Corn-fed Chicken Breast, Dauphinoise Potato, Sauteed Spinach, Saffron Sauce25,00 £
Harissa Cauliflower, Roasted Pepper Puree, Crushed Hazelnuts17,00 £
Lamb Rump, Caramelised Onion Potato, Aubergine29,00 £
Pan Fried Duck, Orange Polenta, Beetroot28,00 £
Stuffed Aubergine, Roasted Courgette, Parmesan, Tomato18,00 £
Sides
Skinny Fries5,00 £
Rocket Salad, Parmesan, Lemon Vinaigrette5,00 £
Crushed Sweet Potato and Leeks6,00 £
Buttered Green Beans6,00 £
Grilled Tender Stem Broccoli, Crushed Almonds, Balsamic Glaze6,00 £