Sample menu for our Brasserie evening dinning
Starters
Pea Soup, Deep Fried Capers, Lemon£ 8,00
Mushroom, Quail Eggs, Puff pastry, Hollandaise£ 11,00
Cured Salmon, Mango, Lemon Goats Cheese£ 12,00
Braised Leek Mosaic, Pickled Baby Onion, Mushroom Broth, Crispy Leeks£ 10,00
Hand Dived Scallops, Prawn Bisque, Prawn Cracker, Smoked Paprika£ 18,00
Burrata, Beef Tomato, Pesto, Balsamic Pearl£ 15,00
Beef Carpaccio, Parmesan, Tuna Mayonnaise£ 16,00
Mains
Cod Courgette, Braised Fennel, Crispy Kale, Champagne Sauce£ 26,00
Kimchi Beef Fillet, Tiger Prawns, Truffle Celeriac Puree, Cherry Tomato£ 39,00
Corn-fed Chicken Breast, Dauphinoise Potato, Sauteed Spinach, Saffron Sauce£ 25,00
Harissa Cauliflower, Roasted Pepper Puree, Crushed Hazelnuts£ 17,00
Lamb Rump, Caramelised Onion Potato, Aubergine£ 29,00
Pan Fried Duck, Orange Polenta, Beetroot£ 28,00
Stuffed Aubergine, Roasted Courgette, Parmesan, Tomato£ 18,00
Sides
Skinny Fries£ 5,00
Rocket Salad, Parmesan, Lemon Vinaigrette£ 5,00
Crushed Sweet Potato and Leeks£ 6,00
Buttered Green Beans£ 6,00
Grilled Tender Stem Broccoli, Crushed Almonds, Balsamic Glaze£ 6,00