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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.
Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.
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Open appserving size of two pcs
maguro
shiro maguro
shiro maguro no tataki
maguro no tataki
hamachi
sake
izumidai
saba
ebi
tako
ika
kobashira
abura bozu
hokkigai
masago
tamago
inari
serving size of two pcs
hon maguro
toro
amaebi
kunsei sake
buri toro
unagi
aji
ikura
kaibashira
uni
watarigani
hirame
serving size of six pcs
maguro
shiro maguro
hamachi
sake
toro
aji
buri toro
abura bozu
served with misoshiru + salad + rice for two
(10) pcs chef's selection of sushi, (16) pcs chef's selection of sashimi, (8) pcs california or spicy tuna roll
serves two or more guests. chicken and steak teriyaki, gyoza, mixed tempura, garlic sesame chicken, calamari, california roll, fresh fruit and choice of ice cream for two
top any sushi with a raw quail egg
available as cut or hand roll
crab, avocado and cucumber
battered and deep fried california roll
with ground masago and shichimi sauce
salmon over california roll
bean curd, egg, asparagus, crab, cucumber, smelt roe, gobo, avocado, sprouts and takuan
spicy tuna over chopped tuna roll with cucumber
seared escolar with ponzu over california roll
roasted garlic and albacore tuna over albacore tuna roll stuffed with crab and cucumber
spicy chopped tuna and avocado topped with spring mix of baby greens over sushi-meshi rice
four types of an assortment of fish plus shrimp topped with spicy ryu chili oil over spicy tuna roll
asparagus, avocado, cucumber, gobo and spring mix of baby greens topped with sesame seeds
halibut with shiso perilla over spicy tuna roll
tuna and avocado over spicy tuna roll
albacore tuna over spicy tuna roll with cucumber
salmon, shrimp and avocado dressed with spicy mayo over spicy albacore roll with cucumber
albacore tuna and crispy fried onions with wasabi soy dressing over spicy tuna roll with cucumber
salmon over spicy tuna roll
avocado over shrimp, spicy crab and cucumber
salmon and spring mix of baby greens over tuna, crab and asparagus wrapped in soy paper
salmon over avocado and fresh cream cheese
four types of fish plus shrimp over california roll
four types of fish plus shrimp over broiled eel, shrimp tempura, crab, avocado and asparagus
salmon, shrimp, spicy crab, avocado and radish sprouts wrapped in cucumber with spicy ponzu
smoked salmon over avocado, cut spears of asparagus, cucumber and fresh cream cheese
california roll over mixed sashimi salad topped with tempura tenkasu and wasabi soy dressing
deep fried roll of spicy crab, jalapeños, avocado and cream cheese dressed with spicy mayo
fried calamari, crab, smelt roe, green onions, sesame oil and spicy sauce over spicy tuna roll
spicy tuna over crab and shrimp tempura roll
fried calamari over california roll stuffed with crab, fried calamari, avocado and cucumber
tempura tenkasu flakes over crab roll stuffed with two pieces of shrimp tempura
spicy chopped salmon and chopped jalapeños over shrimp tempura roll stuffed with crab
spicy chopped tuna and chopped jalapeños over shrimp tempura roll stuffed with crab
deep fried spicy tuna roll topped with spicy crab
deep fried spicy tuna, spicy albacore, avocado and fresh cream cheese wrapped in soy paper
deep fried spicy tuna roll with eel tsume
shrimp tempura, crab, avocado, cucumber and spring mix of baby greens wrapped in soy paper
four types of fish plus shrimp over spicy tuna over shrimp tempura roll stuffed with crab
shrimp tempura, spicy tuna, crab, eel, smelt roe, avocado and cucumber wrapped in soy paper
salmon topped with creamy sesame dressing over shrimp tempura roll stuffed with crab
panko fried squat lobster over california roll
panko breaded fried shrimp over california roll
deep fried eel over spicy tuna over crab roll stuffed with two pieces of shrimp tempura
broiled eel and avocado over crab and shrimp tempura roll stuffed with fresh cream cheese
salmon tempura, crab, avocado and cucumber
scallop tempura with a side of california roll
soft shell crab, crab, avocado and cucumber
spicy albacore tuna and sliced jalapeños over shrimp tempura roll stuffed with crab
spicy tuna and sliced jalapeños over a bed of crispy fried rice and fresh cream cheese
salmon and albacore tuna topped with sesame dressing over spicy crab and shrimp tempura roll
broiled eel, shrimp tempura, crab, smelt roe, avocado and cucumber wrapped in soy paper
shrimp tempura, spicy tuna, spicy crab, avocado and tempura tenkasu wrapped in soy paper
spicy tuna, spicy crab, shrimp tempura, smelt roe, avocado and jalapeño wrapped in soy paper
broiled eel roll topped with avocado
mixed chicken with tare glaze over chicken teriyaki roll with cucumber
broiled eel and avocado over california roll
bay scallops, shrimp, crab, mushrooms and onions with dynamite sauce over california roll
snapper dressed with spicy citrus ponzu over spicy crab, avocado and fresh cream cheese
broiled eel and avocado over crab, broiled eel and cucumber wrapped in soy paper
squat lobster, mushrooms and onions with dynamite sauce over california roll
spicy tuna and spicy crab with eel tsume over shrimp tempura, avocado and cream cheese
bay scallops and mushrooms with dynamite sauce over crab roll with avocado and cucumber
salmon, broiled eel and avocado dressed with spicy mayo and eel tsume over california roll
salmon with eel tsume over california roll
add sliced avocado within any roll
substitute nori for mamenori soy paper
substitute sushi-meshi for brown rice
top any roll with additional avocado
pan fried garlic beef dumplings
lightly fried balls of minced octopus topped with hanakatsuo, mayo and citrus takoyaki sauce
chopped raw octopus marinated in a brine of wasabi root and served with half an avocado
ball of spicy tuna topped with sliced avocado dressed with spicy sriracha mayo and eel tsume
traditional miso soup with tofu and seaweed
lightly salted boiled soybeans in the pod
tossed with olive oil, murasaki and garlic
lightly battered and deep fried shrimp
lightly battered and deep fried vegetables
deep fried shrimp and mixed vegetables
broiled large yellowtail collar with citrus ponzu
lightly battered deep fried squid with ponzu
mixed grilled chicken topped with tare glaze
mixed fried chicken marinated in sesame sauce
new zealand mussels with creamy white sauce
deep fried jalapeño stuffed with a mix of spicy crab and spicy tuna with fresh cream cheese
deep fried mushrooms stuffed with spicy tuna
baked salmon, spicy tuna, crab and avocado
salmon, crab, smelt roe, avocado and daikon radish sprouts with creamy sesame dressing
japanese green tea with toasted brown rice
tropical black, matcha green, arnold palmer
imported lemon-lime soft drink from japan
imported bottled mineral water from vergèze
orange, apple, cranberry
coke, diet coke, sprite, dr pepper, shirley temple, minute maid lemonade
sapporo, kirin, kirin light, asahi
three types of dark roasted malt
mild and refreshing from okinawa, large 633 ml bottle
award-winning offering from california
refreshing, full-bodied and brewed locally
mild, sweet and unfiltered from california, large 375 ml bottle
flavorful and single pasteurized from hyogo
brewed with premium koshihikari from niigata
unfiltered essence of fruit notes from hyogo
pronounced kimoto yeast flavor from nagano
rich umami flavor and a clean finish from hyogo
balanced with moderate dryness from shizuoka
sweet peach syrup tinged house cocktail
lightly sweet punctuated by tangy notes
our most popular yogurt infused cocktail
most popular distilled beverage in the world
sweet and sour made from black raspberries
sweet and clean from berkeley in california
served until 3:00 pm with misoshiru + salad + rice
chicken breast with homemade tare glaze
mixed chicken with homemade tare glaze
grilled ny steak with homemade tare glaze
broiled salmon with tare glaze on the side
tender slices of sirloin marinated in panela
deep fried pork loin cutlet served with ssu
fillet of broiled mackerel with japanese vegetables and citrus ponzu on the side
lightly battered and deep fried vegetables
deep fried shrimp and mixed vegetables
deep fried chicken breast cutlet with ssu
Choice of Two Entrees $12
(5) pcs chef's selection of sushi, (8) pcs california or spicy tuna roll
(9) pcs chef's selection of sashimi
(5) pcs chef's selection of sushi, (5) pcs chef's selection of sashimi, (8) pcs california or spicy tuna roll
choice of ginger or sesame dressing
spring mix of baby greens tossed with lettuce
seasoned seaweed topped with sesame seeds
tuna sashimi, smelt roe, avocado and daikon radish sprouts over spring mix of baby greens
albacore sashimi, smelt roe, avocado and winter radish sprouts over spring mix of baby greens
spicy chopped tuna, smelt roe, avocado and radish sprouts over spring mix of baby greens
yellowtail sashimi, smelt roe, avocado and winter radish sprouts over spring mix of baby greens
salmon skin, smelt roe, avocado and daikon radish sprouts over spring mix of baby greens
salmon, smelt roe, avocado and daikon winter radish sprouts over spring mix of baby greens
assorted sashimi, smelt roe, avocado and winter radish sprouts over spring mix of baby greens
served with misoshiru + salad
fillets of broiled eel over a bed of seaweed salad and rice infused in a lightly sweetened broth
(10) pcs assorted sashimi over sushi-meshi rice
(14) pcs assorted sashimi over sushi-meshi rice
stone pot of rice, seasoned vegetables and a fried egg with a side of red chili pepper paste
chopped sashimi over a bed of greens with a side of steamed rice and red chili pepper paste
with scallions, tempura tenkase and kamaboko
chilled soba on a zaru with nori and sobatsuyu
udon noodles stir-fried in soy sauce and mirin includes choice of beef, chicken, vegetables
with chicken and assorted vegetables served in an iron hot pot with a side of shrimp tempura
with a side of shrimp and vegetable tempura
with bean sprouts, ginger pork and scallions
thinly sliced beef, shirataki noodles, tofu and vegetables cooked with sweet soy and mirin
served with misoshiru + salad + rice
chicken breast with homemade tare glaze
mixed chicken with homemade tare glaze
grilled ny steak with homemade tare glaze
broiled salmon with tare glaze on the side
tender slices of sirloin marinated in panela
deep fried pork loin cutlet with ssu
fillet of broiled mackerel with japanese vegetables and citrus ponzu on the side
lightly battered and deep fried vegetables
deep fried shrimp and mixed vegetables
deep fried chicken breast cutlet with ssu
Choice of Two Entrees $14
(6) pcs chef's selection of sushi, (8) pcs california or spicy tuna roll
(12) pcs chef's selection of sashimi
(6) pcs chef's selection of sushi (6) pcs chef's selection of sashimi (8) pcs california or spicy tuna roll
served with misoshiru + rice + fruit
grilled bulgogi, chicken teriyaki, california roll, vegetable tempura, shrimp tempura, sweet egg sushi
chopped wasabi steeped in murasaki
marinated slices of pickled young ginger
lightly pickled assortment of vegetables
premium calrose medium grain white rice
lightly polished blend of sweet brown rice
premium quality seasoned sushi rice
chef's selection of thinly sliced sashimi dressed with red wine infused olive oil, fresh basil, onions and parmesan cheese topped with spring mix
albacore topped with thinly sliced roasted garlic
seared albacore marinated in garlic and citrus ponzu topped with a pile of crispy fried onions
six oysters on the half shell with spicy ponzu, ostreidae source and variety vary weekly
lightly blistered sweet peppers tossed with murasaki topped with a pile of hanakatsuo
broiled patagonian toothfish marinated in ginger and sweet miso served with misoshiru and rice
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Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.
509 S Glenoaks Blvd, Burbank, CA 91502