Cold
Ninjin Sarada$10.00
carrot, ginger, soybean, citrus
Maguro*$20.00
bluefiná tuna, garlic shoyu, turnip, puffed buckwheat
Broccoli Goma-ae$12.00
Broccoli, gomae dressing, sesame seeds, scallion panko crumbs
Zucchini Dengaku$12.00
grilles zucchini, miso glaze, furikake
Momo to Buri*$17.00
sliced yellowtail, peach-rhubarb ponzu, togarashi rice crisp, and pickled rhubarb
Jidori Kimo$14.00
chicken liver paté, soba toast, seasonal jam
Kabocha Harusame Noodles$14.00
kabocha squash, togarashi chili crunch
Hot
Edamame$8.00
japanese sea salt
Miso Soup$8.00
shimeji mushrooms, seaweed, scallion, tofu
Tako Su$24.00
Spanish octopus, cucumber seaweed salad, shiso mayo
Scallop Motoyaki*$22.00
lemon miso, daikon, scallion crust
Spaghetti$16.00
spicy beef curry, scallion oroshi, black garlic oil, yuzu kosho
Tsukune Dango**$18.00
chicken dumpling, mochi rice, soft-poached egg, truffle, Karashi Mustard (requires 15 minutes)
Mapo Tofu$26.00
Japanese-style chili tofu, broad bean, roast pork (choice of rice or noodles)
Rice
Yakitori Don*$18.00
grilled chicken thigh, chicken tare, soft-poached egg
Chahan*$22.00
stone bowl beef fried rice, wild maitake, soft-poached egg
Japanese Short Grain Steamed Rice$5.00
Robata Yaki
Shishito$10.00
green peppers, lemon, sea salt
Shiitake$14.00
Japanese shiitake, Tokyo negi
Gyutan*$14.00
lemon, sea salt
Kamo To Ume [Duck Breast]$17.00
umeboshi glaze, grilled endive, orange
Negima [Chicken Thigh]$14.00
shiso marinade
Tsukune*$12.00
ground chicken meatball, soft-poached egg, tare
Beef Tsukune "Sliders"*$16.00
ground wagyu, miso mustard, bao bun
Kohitsuji [Lamb]*$24.00
2pc bone-in chop, spicy miso
Mishima Skirt Steak$18.00
seasoned with Japanese sea salt
Hotate Batayaki$20.00
brown butter miso, endive, toasted togarashi
Alaskan King Crab$0.00
shiso ginger mayo, fried shallots
- MP$0.00
From the Coals
Miyazaki Wagyu**$120.00
5 oz wagyu, ponzu, yuzu kosho, grilled market vegetables
Imperial Strip**$85.00
10 oz wagyu strip steak, grilled market vegetables, yuzu kosho
Tuna Cheek-Limited Availability
bincho grilled bluefina' tuna cheek, ponzu, lime, wasabi
Tuna Collar-Limited availability
bincho grilled bluefina' tuna collar, yuzu kosho
Nigiri (1 Pc), Sashimi (2 Pc)*
subject to availability
Kampachi$6.00
wild amber jack
- 1 Pc$6.00
- 2 Pc$10.00
Hamachi$6.00
yellowtail
- 1 Pc$6.00
- 2 Pc$10.00
Shima Aji$7.00
striped jack
- 1 Pc$7.00
- 2 Pc$12.00
Madai$7.00
snapper
- 1 Pc$7.00
- 2 Pc$12.00
Ishidai$8.00
striped beakfish
- 1 Pc$8.00
- 2 Pc$14.00
Hirame$6.00
ikejime flounder
- 1 Pc$6.00
- 2 Pc$10.00
Sake$6.00
faroe islands salmon
- 1 Pc$6.00
- 2 Pc$10.00
Akami$7.00
bluefin tuna loin
- 1 Pc$7.00
- 2 Pc$12.00
Chutoro$10.00
medium fat bluefin belly
- 1 Pc$10.00
- 2 Pc$18.00
Otoro$12.00
fatty bluefin belly
- 1 Pc$12.00
- 2 Pc$22.00
Kohada$7.00
gizzard shad
- 1 Pc$7.00
- 2 Pc$14.00
Saba$6.00
mackerel
- 1 Pc$6.00
- 2 Pc$10.00
Aji$6.00
horse mackerel
- 1 Pc$6.00
- 2 Pc$10.00
Botan Ebi$6.00
spot prawn
- 1 Pc$6.00
- 2 Pc$10.00
Yari Ika$6.00
Japanese Hokkaido squid
- 1 Pc$6.00
- 2 Pc$10.00
Hokkaido Uni$0.00
bahun urchin
- MP$0.00
Ikura$8.00
marinated salmon roe
- 1 Pc$8.00
- 2 Pc$14.00
Unagi$6.00
barbecued freshwater eel
- 1 Pc$6.00
- 2 Pc$10.00
Tamago$4.00
sweet omelet
- 1 Pc$4.00
- 2 Pc$6.00
Nigirizushi*
Chef's selected sushi
Aji Yakusugi$16.00
sugi smoked aji, wa yakumi
- 2 Pcs$16.00
Aburi Beni Toro$9.00
salmon belly, karashi miso, battera konbu
Aburi Toro$14.00
daikon, yuzu, sudachi ponzu
Aburi Saba Toro$7.00
with daikon shoga ponzu
Kumamoto Beef to Hotate$16.00
garlic sauce, fried shiso
Hokkaido Hotate$11.00
scallop, uni, ikura
Akami to Negi Toro$11.00
toro tartare, kizami wasabi
Edomae Anago$8.00
Tokyo Bay saltwater eel, nitsume sauce
Ika to Sake$8.00
spear squid, ikura, smoked salmon
Makimono (Sushi Rolls)*
Karai Tuna$16.00
big eye tuna, saikyo miso, chili powder, sriracha
Una-Kyu$15.00
barbecued eel, cucumber, unagi sauce
Kanpyo Roll$8.00
traditional sweet braised gourd
Shio Koji Sake$14.00
salmon, avocado yuzu mousse, salmon skin
Momomaki$24.00
big eye tuna, spicy octopus, pickled daikon
Kani Jomaki$16.00
snow crab, unagi, tamago, cucumber, shiso
Tekka Maki$14.00
bluefin tuna roll
Negi Toro$16.00
fatty tuna belly, tokyo scallions
Negi Hamachi$14.00
chopped yellowtail hamachi, tokyo scallion
Baby Shiitake Maki$12.00
baby Washington state shiitake tempura, togarashi
Featured Items
Chef's Seasonal Nigiri Selection*$75.00
Chef's Seasonal Sashimi Selection*$85.00
Freshly Grated Wasabi Root$8.00
limited availability
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.