Galardonado

Momotaro

Name: Momotaro
Address: 820 West Lake Street, Chicago, IL, United States, 60607
Telephone: (312) 733-4818
Price range: De $31 a $50
Rating: 4.7

Visa Dining Collection

4.7 (4067)

De $31 a $50

Japonesa

820 West Lake Street, Chicago, 60607 IL

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2 personas

24 jul 2025

10:00 p.m.

Reservado 133 veces hoy

Hay experiencias disponibles.

Acerca de este restaurante

Animado
Bueno para ocasiones especiales
Restaurante de moda

Momotaro, la última novedad del Boka Restaurant Group, es un restaurante japonés multidimensional situado en el West Loop. El Momotaro está dirigido por el chef ejecutivo y socio Mark Hellyar y recientemente ha sido nombrado restaurante del año por Chicago Magazine y Chicago Social. El restaurante ha sido diseñado por la firma de diseño AvroKO, conocida en todo el mundo, e incluye una Izakaya subterránea y un espacio privado en la 2ª planta que tiene vistas al comedor principal. El menú incluye 90 opciones de diversas categorías, entre ellas arroz con fideos, hibachi, platos fríos y calientes y una gran variedad de sushi y sashimi. Si los comensales no desean reservar, muchas de las mesas del Izikaya están disponibles por orden de llegada.

Áreas del restaurante

Información adicional

Ambiente
Casual elegante
Precios
De $31 a $50
Cocinas
Japonesa, Sushi, Pescados y Mariscos
Horarios
Lun–Jue, Dom 17:00–22:00 Vie, Sáb 17:00–23:00
Número de teléfono
(312) 733-4818
Página web
http://www.momotarochicago.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Informal y elegante
Chef ejecutivo
Gene Kato
Instalaciones para eventos privados
Momotaro is a multi-dimensional Japanese restaurant located in the West Loop. Led by Executive Chef Gene Kato, Momotaro was recently named in the 50 Best Restaurants by Chicago Magazine.
Contacto para eventos privados
Event Sales Manager: (312) 733-4818 ext. 2
Delivery & takeout
Pedido directo

Ubicación
820 West Lake Street, Chicago, 60607 IL
Galardonado
1. MICHELIN Plate 2022
Zona
West Loop
Intersección en calle
Green Street & Lake Street
Parking details
Valet is available outside the restaurant's entrance on Lake and Green.
Public transit
#8 Halsted Bus at Lake Street. Green & Pink line at Morgan stop.
Adicional
Acceso para silla ruedas, Baños unisex, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida para llevar, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Salón privado, Vinos

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Experiencias

Sushi Dojo Cooking Class By Keisuke Ito
USD 75.00 por persona
Pagado por adelantado
16 ago 2025 solamente
11:00 a.m.
Learn all the secrets of sushi making from Momotaro's Head Sushi Chef, Keisuke Ito. Come hungry, leave happy—and with some new sushi chef skills to show off at home! COOKING CLASS includes: *How to pick fish for sushi and process of making sushi rice at home *Fish cutting demonstration *Hands on demonstration on preparing two styles of makimono LUNCH includes: *OMAKASE five course bento box This hands on event will be held on Saturday, August 16th from 11 AM to 1PM at Momotaro (820 W. Lake Street). Wine, sake, and cocktails will be available for purchase à la carte. *Please note, this is not a seated dinner experience. (taxes and fees may apply)
5PM OMA-CLASSE WITH KEISUKE ITO
USD 150.00 por persona
Pagado por adelantado
30 ago 2025 solamente
5:00 p.m.
Roll into a world of flavor with Chicago’s first interactive, hands-on Omakase dinner! Dive into the art of sushi as Momotaro’s Head Sushi Chef, Keisuke Ito, guides you through the essentials—from mastering the perfect rice to slicing fresh fish and rolling your very own sushi creations. This experience will be held on Saturday, August 30th at Momotaro (820 W. Lake Street) at 5pm. Wine, sake, and cocktails will be available for purchase. MENU: 1st Course- Red Crab Tofu Salad 2nd Courser- Sashimi “carpaccio style” 3rd Course- Nigiri Zushi 4th Course- Makimono 5th Course- Temaki 6th Courser- Omakase Amaimono *Please note that this experience will last 2 hours and tickets are extremely limited. (taxes and fees may apply)
8PM OMA-CLASSE WITH KEISUKE ITO
USD 150.00 por persona
Pagado por adelantado
30 ago 2025 solamente
8:00 p.m.
Roll into a world of flavor with Chicago’s first interactive, hands-on Omakase dinner! Dive into the art of sushi as Momotaro’s Head Sushi Chef, Keisuke Ito, guides you through the essentials—from mastering the perfect rice to slicing fresh fish and rolling your very own sushi creations. This experience will be held on Saturday, August 30th at Momotaro (820 W. Lake Street) at 8pm. Wine, sake, and cocktails will be available for purchase. MENU: 1st Course- Red Crab Tofu Salad 2nd Courser- Sashimi “carpaccio style” 3rd Course- Nigiri Zushi 4th Course- Makimono 5th Course- Temaki 6th Courser- Omakase Amaimono *Please note that this experience will last 2 hours and tickets are extremely limited. (taxes and fees may apply)

Eventos privados

Platos populares

Menú

El menú de Momotaro se actualizó por última vez el 18/7/2025.

Cold

Ninjin SaradaUSD 10.00
carrot, ginger, soybean, citrus
Maguro*USD 20.00
bluefiná tuna, garlic shoyu, turnip, puffed buckwheat
Broccoli Goma-aeUSD 12.00
Broccoli, gomae dressing, sesame seeds, scallion panko crumbs
Zucchini DengakuUSD 12.00
grilles zucchini, miso glaze, furikake
Momo to Buri*USD 17.00
sliced yellowtail, peach-rhubarb ponzu, togarashi rice crisp, and pickled rhubarb
Jidori KimoUSD 14.00
chicken liver paté, soba toast, seasonal jam
Kabocha Harusame NoodlesUSD 14.00
kabocha squash, togarashi chili crunch
Kamo RosuUSD 16.00
soy-tea smoked duck breast, garlic ponzu, pickled onion, japanese mustard

Hot

EdamameUSD 8.00
japanese sea salt
Miso SoupUSD 8.00
shimeji mushrooms, seaweed, scallion, tofu
Tako SuUSD 24.00
Spanish octopus, cucumber seaweed salad, shiso mayo
Scallop Motoyaki*USD 22.00
lemon miso, daikon, scallion crust
SpaghettiUSD 16.00
spicy beef curry, scallion oroshi, black garlic oil, yuzu kosho
Tsukune Dango**USD 18.00
chicken dumpling, mochi rice, soft-poached egg, truffle, Karashi Mustard (requires 15 minutes)
Mapo TofuUSD 26.00
Japanese-style chili tofu, broad bean, roast pork (choice of rice or noodles)

Rice

Yakitori Don*USD 18.00
grilled chicken thigh, chicken tare, soft-poached egg
Chahan*USD 22.00
stone bowl beef fried rice, wild maitake, soft-poached egg
Japanese Short Grain Steamed RiceUSD 5.00

Robata Yaki

ShishitoUSD 10.00
green peppers, lemon, sea salt
ShiitakeUSD 14.00
Japanese shiitake, Tokyo negi
Gyutan*USD 14.00
lemon, sea salt
Kamo To Ume [Duck Breast]USD 17.00
umeboshi glaze, grilled endive, orange
Negima [Chicken Thigh]USD 14.00
shiso marinade
Tsukune*USD 12.00
ground chicken meatball, soft-poached egg, tare
Beef Tsukune "Sliders"*USD 16.00
ground wagyu, miso mustard, bao bun
Kohitsuji [Lamb]*USD 24.00
2pc bone-in chop, spicy miso
Mishima Skirt SteakUSD 18.00
seasoned with Japanese sea salt
Hotate BatayakiUSD 20.00
brown butter miso, endive, toasted togarashi
Alaskan King CrabUSD 0.00
shiso ginger mayo, fried shallots
- MPUSD 0.00

From the Coals

Miyazaki Wagyu**USD 120.00
5 oz wagyu, ponzu, yuzu kosho, grilled market vegetables
Imperial Strip**USD 85.00
10 oz wagyu strip steak, grilled market vegetables, yuzu kosho
Tuna Cheek-Limited Availability
bincho grilled bluefina' tuna cheek, ponzu, lime, wasabi
Tuna Collar-Limited availability
bincho grilled bluefina' tuna collar, yuzu kosho

Nigiri (1 Pc), Sashimi (2 Pc)*

subject to availability

KampachiUSD 6.00
wild amber jack
- 1 PcUSD 6.00
- 2 PcUSD 10.00
HamachiUSD 6.00
yellowtail
- 1 PcUSD 6.00
- 2 PcUSD 10.00
Shima AjiUSD 7.00
striped jack
- 1 PcUSD 7.00
- 2 PcUSD 12.00
MadaiUSD 7.00
snapper
- 1 PcUSD 7.00
- 2 PcUSD 12.00
IshidaiUSD 8.00
striped beakfish
- 1 PcUSD 8.00
- 2 PcUSD 14.00
HirameUSD 6.00
ikejime flounder
- 1 PcUSD 6.00
- 2 PcUSD 10.00
SakeUSD 6.00
faroe islands salmon
- 1 PcUSD 6.00
- 2 PcUSD 10.00
AkamiUSD 7.00
bluefin tuna loin
- 1 PcUSD 7.00
- 2 PcUSD 12.00
ChutoroUSD 10.00
medium fat bluefin belly
- 1 PcUSD 10.00
- 2 PcUSD 18.00
OtoroUSD 12.00
fatty bluefin belly
- 1 PcUSD 12.00
- 2 PcUSD 22.00
KohadaUSD 7.00
gizzard shad
- 1 PcUSD 7.00
- 2 PcUSD 14.00
SabaUSD 6.00
mackerel
- 1 PcUSD 6.00
- 2 PcUSD 10.00
AjiUSD 6.00
horse mackerel
- 1 PcUSD 6.00
- 2 PcUSD 10.00
Botan EbiUSD 6.00
spot prawn
- 1 PcUSD 6.00
- 2 PcUSD 10.00
Yari IkaUSD 6.00
Japanese Hokkaido squid
- 1 PcUSD 6.00
- 2 PcUSD 10.00
Hokkaido UniUSD 0.00
bahun urchin
- MPUSD 0.00
IkuraUSD 8.00
marinated salmon roe
- 1 PcUSD 8.00
- 2 PcUSD 14.00
UnagiUSD 6.00
barbecued freshwater eel
- 1 PcUSD 6.00
- 2 PcUSD 10.00
TamagoUSD 4.00
sweet omelet
- 1 PcUSD 4.00
- 2 PcUSD 6.00

Nigirizushi*

Chef's selected sushi

Aji YakusugiUSD 16.00
sugi smoked aji, wa yakumi
- 2 PcsUSD 16.00
Aburi Beni ToroUSD 9.00
salmon belly, karashi miso, battera konbu
Aburi ToroUSD 14.00
daikon, yuzu, sudachi ponzu
Aburi Saba ToroUSD 7.00
with daikon shoga ponzu
Kumamoto Beef to HotateUSD 16.00
garlic sauce, fried shiso
Hokkaido HotateUSD 11.00
scallop, uni, ikura
Akami to Negi ToroUSD 11.00
toro tartare, kizami wasabi
Edomae AnagoUSD 8.00
Tokyo Bay saltwater eel, nitsume sauce
Ika to SakeUSD 8.00
spear squid, ikura, smoked salmon

Makimono (Sushi Rolls)*

Karai TunaUSD 16.00
big eye tuna, saikyo miso, chili powder, sriracha
Una-KyuUSD 15.00
barbecued eel, cucumber, unagi sauce
Kanpyo RollUSD 8.00
traditional sweet braised gourd
Shio Koji SakeUSD 14.00
salmon, avocado yuzu mousse, salmon skin
MomomakiUSD 24.00
big eye tuna, spicy octopus, pickled daikon
Kani JomakiUSD 16.00
snow crab, unagi, tamago, cucumber, shiso
Tekka MakiUSD 14.00
bluefin tuna roll
Negi ToroUSD 16.00
fatty tuna belly, tokyo scallions
Negi HamachiUSD 14.00
chopped yellowtail hamachi, tokyo scallion
Baby Shiitake MakiUSD 12.00
baby Washington state shiitake tempura, togarashi

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

Lo que dicen 4,067 personas

Reseñas de Momotaro de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.7

4.7 de acuerdo a calificaciones recientes

4.7Comida
4.6Servicio
4.6Ambiente
4.2Valor

Ruido • Moderado

4,067 reseñas

G
Gurtej VIP
Chicago/Illinois1 reseña
5.0
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Service is amazing, they go above and beyond for guests
¿Te fue útil?
E
Emmy VIP
Chicago/Illinois1 reseña
5.0
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 5
The ambiance and food were amazing; the service was good. Definitely wish we had an introduction to the menu so we knew what we could expect for portion sizes when it came to sharing plates and more.
¿Te fue útil?
F
Fabiola
Nueva York2 reseñas
2.0
Comieron hace 5 días
1. Global 2
2. Comida 4
3. Servicio 1
4. Ambiente 3
I’ve visited before and had a very different, much more positive experience. The space could use a noise reduction material implemented as it was impossible to hear our waiters and I was right next to them. When we asked the waiter for recommendations and one of the ingredients wasn’t agreeable to us, he proceeded to apologize and couldn’t suggest anything else. We ordered multiple dishes and nothing was picked up until I asked right before what would have been time for dessert. We asked for the dessert menu and it took a long time, main waiter asked if we had received and hadn’t. Overall, even though the food and drinks are good, for the poor service and money spent, I’m not returning anytime soon.
¿Te fue útil?
L
Lisa VIP
Orlando/Este de Florida Central7 reseñas
5.0
Comieron hace 6 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Everything we ordered was our “favorite”. I highly recommend the Alaskan King crab and the otoro. I really don’t think you can go wrong with anything you order. It’s a beautiful and energetic restaurant. Although it was very busy, their service is excellent and you can tell it’s extremely well-run. I will be going back for sure!
¿Te fue útil?
T
Tyler
Chicago/Illinois1 reseña
1.0
Comieron hace 6 días
1. Global 1
2. Comida 2
3. Servicio 2
4. Ambiente 5
Just incredibly small portions and was expecting something more filling and a better dining experience. I came for a nice dinner with my girlfriend but felt rushed and was in and out in 30 minutes.
¿Te fue útil?
J
Jessica VIP
Nueva Orleans/Luisiana6 reseñas
5.0
Comieron hace 6 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Beautiful restaurant with great service. In a fun neighborhood with lots of bars/restaurants. Food was beautifully plated and we had lots of delicious things. The seasonal sashimi selection was a fun way to try lots of things. We enjoyed the duck and scallop hot dishes also - great flavor combos.
¿Te fue útil?
A
Anne
Philadelphia County2 reseñas
5.0
Comieron hace 7 días
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 5
Service was amazing. Cody took care of myself and 3 girls while we had a lunch. He suggested menu items that worked well with little appetites as well as paid attention to our table as we moved through lunch. The spicy tuna hand roll was amazing. I usually have dinner and get sashimi. I would prefer more fish for lunch but over all a great experience and will go back!
¿Te fue útil?
M
Morgan VIP
Chicago/Illinois17 reseñas
5.0
Comieron en 15 de julio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Momotaro always impresses and in every way. Food, ambiance, service, creative cocktails - it's one of my favorite restaurants in Chicago. Thank you!
MomotaroRespuesta enviada hace 7 días
Hi Morgan, What an incredible note—thank you! We're thrilled to be one of your Chicago favorites. From the food and cocktails to the vibe and hospitality, it's always our goal to create a full experience, and we're so glad it resonated with you. Can't wait to welcome you back soon. Thank you, Merissa White General Manager Momotaro & The Izakaya
¿Te fue útil?
A
Alexis VIP
Charlotte3 reseñas
4.0
Comieron en 14 de julio de 2025
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 5
I enjoyed the food but had higher expectations for the sushi rolls. They were all fairly basic and nothing really stood out. Would have loved to see a bigger selection. I loved the nigiri/sashimi selection - tasted great.
MomotaroRespuesta enviada hace 7 días
Hi Alexis, Thank you for joining us and for sharing your thoughtful feedback. We're glad to hear you enjoyed the nigiri and sashimi—our team takes a lot of pride in sourcing and preparation there. We appreciate your perspective on the roll selection as well, and we’ll certainly keep it in mind as we continue evolving the menu. Hope we have the chance to welcome you back soon! Thank you, Merissa White General Manager Momotaro & The Izakaya
¿Te fue útil?
OT
Comensal de OpenTable
Cleveland/Akron/Canton2 reseñas
3.0
Comieron en 13 de julio de 2025
1. Global 3
2. Comida 4
3. Servicio 4
4. Ambiente 2
Please turn the music down, we could break hear the waiter or each other
¿Te fue útil?

Preguntas frecuentes

Momotaro ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (312) 733-4818.

Momotaro tiene una calificación promedio de 4.7 estrellas, según 4067 comensales de OpenTable.

Momotaro ofrece tarjetas de regalo, las cuales puedes comprar aquí.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.