Momofuku Ssäm Bar

4.6
326 reviews
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$31 to $50
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American
Momofuku Ssäm Bar accepts reservations for up to 6 guests for a la carte dining via Opentable. For parties greater than 6, or to reserve one of our large format dishes - bo ssam, whole rotisserie duck, dry aged ribeye, or seven spice beef brisket- please visit reservations.momofuku.com. Our large format dishes must be ordered at least 24 hours in advance.

Momofuku Ssäm Bar opened in New York City’s East Village in 2006 and serves a menu that draws inspiration from flavors and techniques found worldwide, while staying true to its New York roots.

For lunch, Ssäm Bar offers a rotating menu, including the duck ssäm, steamed pork buns, and seasonal accompaniments. At dinner, the restaurant serves an inventive menu that is always evolving. The restaurant also offers large format meals and prix fixe menus for groups as well as private dining options.
Dining Style
Casual Dining
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Cuisines
American
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Hours of operation
Brunch: Saturday-Sunday 11:30am - 3:00pm
Lunch: 11:30am - 3:00pm Daily
Dinner: Sunday-Thursday 5:30pm - 11:30pm
Friday-Saturday 5:00pm - 12:30am
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Phone number
(212) 254-3500
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Max Ng
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Neighborhood
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Cross street
13th street & 2nd ave
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Public transit
L train to 3rd ave. M15 SBS
Additional
Banquet, Bar Dining, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Late Night, Non-Smoking, Private Room, Wine