Momofuku Ssäm Bar accepts reservations for up to 6 guests for a la carte dining via Opentable. For parties greater than 6, or to reserve one of our large format dishes- bo ssam, whole rotisserie duck, dry aged ribeye, or seven spice beef brisket- please visit reservations.momofuku.com.
Momofuku Ssäm Bar opened in New York City’s East Village in 2006 and serves a menu that draws inspiration from flavors and techniques found worldwide, while staying true to its New York roots.
For lunch, Ssäm Bar offers a selection of ssäms including the rotisserie duck, slow roasted pork, and seven spice brisket, as well as steamed pork buns and seasonal accompaniments. At dinner, the restaurant serves an inventive menu that is always evolving. The restaurant also offers large format meals and prix fixe menus for groups as well as private dining options.