Momofuku Las Vegas

4.6
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2415 Reviews
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$31 to $50
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American
Momofuku Las Vegas is Momofuku’s first restaurant on the West Coast and is located inside of The Cosmopolitan of Las Vegas. The menu draws influence from all over the world, including the US, Korea and Japan. The constantly evolving menu features steamed buns, noodles, and meat and seafood meant for sharing.
What 2415 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.6
food
4.6
service
4.5
ambience
4.0
value
Noise · Moderate
87% of people would recommend it to a friend
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ED
New York Area
1 review
Dined 4 days ago
Overall5food5service5ambience5

Excellent food and service. I would go again without a doubt!

JW
Las Vegas
1 review
Dined 5 days ago
Overall5food5service4ambience5

Good food and service, even during a busy time of evening.

OT
Chicago
1 review
Dined 6 days ago
Overall5food5service5ambience5

Worked well for a business-social dinner.

GF
New England
8 reviews
Dined on January 20, 2020
Overall5food5service5ambience5

I never leave Vegas without dining at Momofuku. Period. It's a must when you're in Las Vegas. The most amazing food (just close your eyes and select something), prepared and served by some of the most amazing staff any restaurant could have. Do yourself a favor and try it!

d
Las Vegas
45 reviews
Dined on January 20, 2020
Overall5food5service5ambience5

Fantastic menu. Everything was great and the staff was very attentive

JS
Atlanta
1 review
Dined on January 20, 2020
Overall5food5service5ambience5

Our server Mag was the best! Made my birthday there great.

OT
Fayetteville
3 reviews
Dined on January 19, 2020
Overall5food5service5ambience5

Staff of very attentive. Love the atmosphere. Food is amazing.

MM
San Francisco
33 reviews
Dined on January 19, 2020
Overall5food5service5ambience5

Upon recommendations from many family members, we went here for lunch and it ended up being our BEST meal in Vegas hands down. We gave our server a budget and he put together a sampling of the best dishes they serve (which aren't on the lunch menu). There was SO MUCH food that we couldn't even finish. The pork belly buns are to die for...and I typically don't like pork belly. I can't wait to go back again!

AW
Philadelphia
1 review
Dined on January 18, 2020
Overall5food5service5ambience5

A bit pricey, but hey, it's Vegas. Great food, unique flavors, great overall experience.

GP
Los Angeles
1 review
Dined on January 18, 2020
Overall5food5service5ambience5

From food to ambience to service it was excellent!

OT
Raleigh
1 review
Dined on January 17, 2020
Overall5food5service5ambience4

Great food

JM
Milwaukee
5 reviews
Dined on January 15, 2020
Overall5food5service5ambience4

Amazing service and food! Did chef’s choice!

B
Wilmington
39 reviews
Dined on January 11, 2020
Overall3food3service4ambience3

Mediocre ramen in a dishwater like broth. No umami. Overpriced drinks and a $1.00 charge for a glass of water! You decide.

OT
Vancouver
1 review
Dined on January 10, 2020
Overall5food5service5ambience5

Excelente gran comida el porkbelly

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a
Hawaii
83 reviews
Dined on January 10, 2020
Overall4food4service4ambience4

BBQ pork buns and miso sea bass delicious! Good service!

ZC
Oxford
4 reviews
Dined on January 10, 2020
Overall5food4service4ambience5

Really good lunch menu, very reasonable price lunch for Las Vegas! I had booked in advance but was sat at the bar in front of the open kitchen when there was a lot of tables available, which was a bit of a shame, but ended up being quite interesting watching the chefs at work. They run a tight ship and produce really delicious food - I would have given five stars all around, except the pork in my bao bun was incredibly fatty (I know Belly pork should have a good amount of fat, but this was mostly fat which wasn't so nice), and the server was a little over efficient in bringing my bill and taking payment, like he was keen for me to leave when I'd finished, which again felt a little unnecessary in a half empty restaurant.

AV
Los Angeles
6 reviews
Dined on January 10, 2020
Overall4food3service2ambience4

Made a solo reservation for lunch and was seated at the kitchen counter. Wasn’t greeted by a server initially. Didn’t look too busy though. Ordered the #1 lunch without the poached egg. Took a while to get the food, but I wasn’t in a hurry. Entree came out - egg on it. Took it away and waited another 5-10 minutes. Only saw the waiter 2 times, I guess he was busy with more important guests. As he placed the check next to me, I asked to see the menu again (had to flag him down) then he brought the dessert menu. I’d had enough so I paid and left. I’m from LA so I’m not wowed by the hype of “celeb” chef restaurants. What I had wasn’t any more impressive than any spot in K-town or Little Tokyo, only more expensive. I’m not tryin to hate, but I didn’t walk away with intentions of returning.

KK
Orange County
6 reviews
Dined on January 8, 2020
Overall5food5service5ambience5

Ramen! Loved all the food

T
Los Angeles
9 reviews
Dined on January 6, 2020
Overall5food5service5ambience5

Well done !

AP
Oklahoma City
9 reviews
Dined on January 5, 2020
Overall5food5service5ambience5

Fantastic food and great service! Really enjoyed eating here and would definitely come back. Book ahead on Open Table as it fills up fast, even right at 11am when it opens!

OT
Seattle
1 review
Dined on January 4, 2020
Overall5food5service5ambience5

It was an amazing experience. There are multiple servers always waiting on you and taking care of you. The food was impeccable. The price is on the higher end so it is not a place you would go on a daily basis but definitely well worth a visit!

R
1 review
Dined on January 4, 2020
Overall5food5service5ambience5

Amazingly great food, best Ramen this side of Japan.

OT
1 review
Dined on January 3, 2020
Overall5food5service5ambience5

Food is beyond expectation. Most memorable dish are Korean kimchi stew, pork bun, lamb steak

OT
1 review
Dined on January 2, 2020
Overall1food1service2ambience2

Food was extremely salty, and outrageously overpriced. Restaurant was half empty. Definitely got the vibe that everyone there, including servers, knew it was a ripoff. Liked Chang’s NY places, and enjoy his TV shows and podcast. But this was just terrible.

OT
2 reviews
Dined on January 1, 2020
Overall5food5service5ambience5

We went for dinner to celebrate my birthday. We didn’t choose wrong. David Chang’s creation truly lived up to our expectations. The tuna with foie grass shaves, beef noodles, spicy cucumber and OMG the Pork Chops! Absolutely delicious! The waiter was very helpful and guide us through our first experience in Momufuku. Dessert from Milk Bar by Cristina Tossi, don’t leave without trying the cereal milk pie or ice cream. Love it!

AM
Birmingham
16 reviews
Dined on January 1, 2020
Overall5food5service5ambience5

Fun restaurant, inventive food, go with a crowd so you can try lots of dishes together. Fried lobster was great!

OT
San Francisco
3 reviews
Dined on January 1, 2020
Overall5food5service5ambience4

We had a great New Years Day meal here! The pork buns & ramen can’t be beat. Such a gem of a place!

OT
Chicago
1 review
Dined on December 31, 2019
Overall5food4service5ambience4

Food was great and service level was pretty high. Though it might be the new year, the tasting menu was gone before our time.

OT
San Francisco
1 review
Dined on December 31, 2019
Overall5food5service5ambience5

It was great! Food was amazing and service was very attentive. Would go again!

OT
1 review
Dined on December 31, 2019
Overall5food5service5ambience5

Troppo bene

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OT
Tokyo
2 reviews
Dined on December 31, 2019
Overall5food5service4ambience4

豚まんとラーメン食べました❗
満足です。

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OT
Los Angeles
1 review
Dined on December 30, 2019
Overall1food1service3ambience3

I tried white truffle ramen and it was waste of money

HI
Washington DC
43 reviews
Dined on December 30, 2019
Overall4food4service4ambience4

Very good food, good service and energetic atmospheric. Disliked that even with a reservation I had to stand in a long line of people trying to get in the restaurant. There has to be a way for guests with reservations to avoid this.

T
San Diego
3 reviews
Dined on December 29, 2019
Overall5food5service5ambience5

Momofuku is #1. The food at this restaurant is amazing! Get the beets, tan tan, miso sea bass, especially get the NY steak, best ever including all of the top American chop houses, I’ve tried them all. The chef personally visited our table and was a delight, his passion for excellence and pleasing his guests was obvious. The hostess seating us was rude, not pleasant and should be fired, but I’ll over look that. We almost walked out, glad we stayed!

RT
Miami
7 reviews
Dined on December 29, 2019
Overall5food5service5ambience5

Great food and service

S
Chicago
6 reviews
Dined on December 29, 2019
Overall3food3service3ambience5

Good vibe and service, but the ramen was too salty for me.

m
Las Vegas
55 reviews
Dined on December 29, 2019
Overall2food1service3ambience1

Courteous staff; prompt service.

Food:
> pork belly buns are alright
> the worst ramen we ever have
> extremely salty broth in all different
ramen
> inconsistent thickness of ramen
noodles - some are really thick &
some are thin
> $16.00 for chickpeas ramen which
has no protein; to add on chicken
chashu is an additional $10.00 for
just four tiny slices. In other words, $26.00 for a bowl of chicken ramen that soaked in extremely salty broth which probably shoot your BP to galaxy beyond
> this restaurant provides BLEACHED bamboo chopsticks
> WAY OVERPRICED
> very loud music

OT
San Francisco
1 review
Dined on December 28, 2019
Overall5food5service5ambience5

Every bite was incredible.

OT
San Francisco
1 review
Dined on December 28, 2019
Overall3food2service4ambience4

Food was not authentic. Disappointing.

OT
Portland
1 review
Dined on December 28, 2019
Overall4food4service4ambience5

Family reunion

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