Changing with the seasons, our menu starts with meat and potatoes and offers a range of other locally inspired dishes.
The dining room is an extension of the hearth— a warm retreat that brings the outdoors in. Inspiration comes from Executive Chef Paula Navarrete’s childhood in Colombia, spent around the grill, combined with her passion for Canadian produce.
Amazing experience. It was our first visit and it was a surprise birthday dinner for my boyfriend. Our server Amanda was incredible. As well as the rest of the service team. The food was exceptional as well. We will be back, and are looking forward to our next visit!
It was our first choice to celebrate our 10th anniversary we really enjoy the quality of service and overall experience of kojin
Super-expensive: $115 CA with one drink, one main, one veggie, and tea. And I didn't even order the steak! Otherwise, highly recommended.
The food was quite unimpressive. We expected more from a David Chang restaurant. The 63$ chicken was bland and basially slices unseasoned chicken and a mild simple soupe. The rice was okay. The food was not very flavorful and overpriced for what we got. Could use more spice and flavor. At least some sauce. Service was great though. Probably should go to Noodle Bar instead if food isthe main reason for the dinner. Ambiance is good for business meals
A truly wonderful experience! I was dining solo at the bar during a trip to Toronto. The entire team were warm and welcoming, right from suggesting drinks, through to dessert. The open kitchen chefs at the bar joined in a conversation. My server guided me thoughtfully. The food was outstanding. When the dessert souffle failed to rise, it was quickly made again, served and removed from my bill. I will go back for more soon.
Food was great, service wasn't.
Good revamp. We’ll be back!
Food was delish, I’m glad I’ve chosen what our server recommended..the Cornflat bread - Niagara ham was different but really good and the Pork shoulder steak was exceptionally delicious, the pineapple and plantain complimented the dish. And importantly service was excellent!
Service was outstanding.
Food was average at best.
Celebrated my birthday with my family. Our server was attentive, hilarious and made amazing food choice suggestions. Started with the corn flatbread which was moist, fluffy yet a bit of crust on the outside. The sausage was outstanding. The turbot was cooked to perfection. Our sides of brussel sprouts and mashed potatoes were amazing! The steak was, quite honestly, the best steak I have ever had!
Terrible dinner experience! The menu is all over the place - they should really decide what they're good at, instead of being below average on a range of things. The staff are also not professional, more like a group of high school kids.
We ordered the steak, which arrived cold. We then returned it, and asked for a hot steak on a hot plate (which is standard). 15 minutes later they gave us another cold steak, on a cold plate. We ended up leaving hungry and annoyed, as it was too late to have dinner anywhere else.
Amazing! Loved thhe food
Great service And food as always. Thanks!
Great food fantastic service great atmosphere our group did a family style meal where we shared a 42 ounce porterhouses seafood dishes vegetables and the flatbread board which was amazing
A recent Friday night dinner was a fun dining experience. We had a very savvy, prompt server who was attentive and friendly. The grilled rib-eye was superb, as was the trout entree. A good wine list reasonably priced rounded out a very good night.
The only bright spot were the ambience and the service. That sauce with the trout leaves such a bad aftertaste my wife had to by a croissant at McDonalds to get rid of it. The stake resembles rubber and is hardly chewable. At this price range, we expected much more. Never again.
Not Momofuku caliber food.
Great food, really good service. Went for a business lunch very happy with the experience and wine selection was great as well
We went to Kojin on a whim and were pleasantly pleased
The decor is lovely and the ambience is bright and cozy
We were in a bit of a hurry as we were off to an event and the servers were very accommodating.
And the food was delicious of course
Cod , beets , sardines and a flat cornbread that is quite memorable
Will definitely return
Customer service 5 stars for sure
High prices. Server was rushing us through and not very helpful with suggestions. Ordered a steak that came quite under cooked
OVER ALL ITS A GOOD RESTAURANT AND I WOULD GO BACK AGAIN BUT I DIDN'T FIND THE FOOD TO BE EXTRAORDINARY I HAVE HAD BETTER FOOD ELSEWHERE . THE STEAK WAS BLAND , THEIR HOT SAUCE ISNT REALLY THAT HOT AND THE TABLES ARE REALLY SMALL.
Service was very efficient and the food was fantastic. The trout in particular was so moist. We also loved the cod fritters and soufflé's for dessert.
Momofuku Kojin was a great experience overall. We went there to try the burger seemed one of the best of Toronto, and we were not disappointed. It is definitely the best burger we have had in a Toronto. As an appetizer we had the chef sausages and they were super good too! Ask for the habanero sauce if you dare. For desert we had the ice cream cake and it was delicious. The service was very good too. The only bad thing I could say is that they brought the check before we asked for it so at the end we felt kind of rushed. We are definitely returning.
Place is beautiful however the limited menu was a but disappointing. Although the steak was perfectly cook we ordered it was quite expensive for what we got and was not very flavorful or exciting in the least. Service was ok and bartender was excellent.
We had been to Momofuku before and loved it. This new menu is creative and Delicious as expected from Dave Chang’s staff. I suggest sharing the small plates so you get to experience it all. We had the beef drippings with flat bread, the sausage platter (incredible flavours) fresh oyster (love the cucumber mignonette, and the green pepper too) the rib eye (it’s all about the meat) and a very generous blueberry dessert. Honestly. A gastronomic party. I absolutely loved the food. Staff are super sweet and passionate. Amanda looked after us, she was attentive with great timing and very good.
Solid meal. Fresh food. Nice atmosphere.
Had a great time at the restaurant. Food and service was 5 stars. Will come back again.
We were asked to move to a different table before our meal was completed and weren't told why. We complied. Then our leftovers were misplaced but found later, but looked like they had been found in the garbage. The contents were one big mass piled up in the corner of the take out container so of course, we threw them out immediately. Not a good experience for such a classy establishment.
The food was so flavorful. New taste mixes that were unexpected and unbelievable. So delicious!!! One of the best meals ever.
En algunas páginas web leí que Momofuku Kojin estaba clasificado como el restaurante #1 de Toronto. Confieso que fui un poco escéptico cuando llegué y vi que el menú era simple y con pocas opciones. La sorpresa fue en extremo agradable pues cumplen a la perfección aquel dicho que dice "de lo bueno, poco".
Absolutamente todo lo que pedimos fue extraordinario. El flatbread con mantequilla es casi obligatorio. Simplemente delicioso. La carne añejada una delicia, el puré de papa especialidad de la casa y el arroz salvaje exquisitos.
El servicio recibido fue al nivel. La mesera nos sugirió las porciones adecuadas y nos trató excelentemente.
Tienen buenos vinos y digestivos. En realidad una experiencia perfecta.
The Lucky Peach delivers the whimsical happiness that is their culinary space. Playfully flavorful with textures and visuals that make your meal memorable for your mind and palate. Your thirst for beverages is encouraged by the surrounding seasoned professional hosts touching your dining space.
Sardines in a can? Jazz it up with some citrus capers and seasoned heat. Yummmm. House made Sausage platter with spiked mustard and tart pickles? Nosh nosh... Rock shrimp cornmeal tempura touched with caviar? Fight for the last piece! And some aged ribeye with bone marrow butter... add the Tita’s mashed for a winna winna cheesy dinna! All washed down with a suave sommelier pick and a few crafted cocktails.
Already made our reservation for chicken and caviar the next day!
Long live the Peach!
Good experience. Beautiful decor. Food was good but a bit expensive. Cocktails extremely overpriced. Order beer instead. Service staff told us we didn’t order enough food when we ordered 2 cocktails; a beer; sparkling water; an appetizer; a steak with sides and a burger with its own side. I thought it was a way to increase our bill. Maybe they have minimum spends that they must encourage guests to reach. We didn’t order more bc we were full, but I think it was rude.
Not the most creative food in Toronto, but every dish came out with great flavor and exceptionally cooked. The tasting menu was an incredible experience, sampling most dishes from the menu. Each dish had enough to share for 6 people to try.
Been here multiple times and it is consistently amazing. The food is so delicious and not too salty. Perfectly seasoned. Service is always on point. The staff is always accommodating — there was a man eating alone on the counter next to us, and Kojin gave him a sampling of all the different toppings in single portions rather than making him order full blown orders of each. I thought that was super nice of Kojin to do that. Cocktails are fantastic here. This is one of my very favorite places to eat.
Not a lot of vegetarian options. Cocktails were expensive $17!
Upon arrival it was extremely busy but our table was ready almost immediately. Tables are close to one another so it’s not a cozy setting. The views are amazing from every angle looking out the large, glass windows. Our server was attentive and knowledgeable. The appetizer took an unusually long time to come, but the server took it off our bill without us even saying anything. Cocktails were delicious. Our main (steak) was delicious and the side dishes were even better. Tita’s mash potatoes and the brussel sprouts were outstanding! Overall it’s a great spot, but definitely busy and could involve lengthy wait times for food.
The service at Kojin was OUTSTANDING, in a world where mediocre service seems to be the norm these days. It didn't feel awkwardly like they were going out of their way to make the meal enjoyable, but in a casual and fun way, they did. Oh, and the food is unreal.
Wow, what a treat!! corn cakes were an interesting surprise (image). Do not miss the steak with added shaved fois Gras on top. The combination of flavors was incredible. I am not overstating that the Chocolate Soufflé was one of best I ever tasted, hands-down. Will be back upon returning to Toronto...
Amazing food, amazing service. Expensive but worth the price
The atmosphere was great but for the high price, I found many of the dishes unpleasant. The steak was good but nothing special to talk about. The absolute highlight were the brussel sprouts.