Starters
Sea Bass CevicheEUR 19.50
Local sea bass, marinated in tiger milk, served with avocado and a mango-passion fruit sauce. 200g
Scallop CarpaccioEUR 19.50
Scallop carpaccio, delicately seasoned with ponzu sauce, served with sea grapes & nasturtium. 180g
Salmon TacosEUR 19.50
Three tacos with guacamole and salmon tartare, combined with Japanese spicy aioli, furikake, and mango sauce. 180g
Popcorn ShrimpEUR 19.50
Marinated tiger shrimps, fried in breadcrumbs with spicy aioli and ponzu sauce. 180g
Parfait with Foie-GrasEUR 19.50
Delicate chicken liver pâté, curated with port wine and foie gras, served with onion jam, fennel confit, and homemade pita. 200g
Beef Tartare AranciniEUR 19.50
Beef fillet tartare with truffle aioli on crispy arancini, and a rich, burnt leek sauce. 200g
Paprika & StracciatellaEUR 17.50
Roasted sweet peppers, fresh stracciatella, pistachio pesto, and toasted almonds. Refreshing 160g
Beetroot CarpaccioEUR 15.50
Sliced roasted beetroot, citrus mix, fresh fennel, with balsamic caviar and an Aloe dressing. 200g
Salads
Green SaladEUR 12.50
Mixed salad with marinated anchovies, apple, and a seed blend, dressed with yuzu vinaigrette. 160g
Burrata & Local TomatoesEUR 19.50
Farm-fresh burrata with local tomatoes and a citrus medley, served with pistachio pesto. 250g
AubergineEUR 18.50
Crispy aubergine in sweet chilli sauce with a mixed salad, stracciatella, and oranges. 300g
Beetroot & AppleEUR 15.50
Roasted beetroot with apple purée, mixed salad, and dehydrated apples with aloe. Dressed with a citrus vinaigrette. 300g
Soups
Smoked Eel Cream SoupEUR 19.50
Cream soup, created with cauliflower and smoked cream, served with smoked eel, wakame, and tofu. Garnished with nori chips. 300g
Tom Yum Seafood SoupEUR 22.50
Authentic Thai hot and sour soup with mixed seafood. Served with rice. 600g
Bread
BreadEUR 5.00
Lightly toasted bread with homemade herb butter.
From the Sea
Our seafood, responsibly sourced and locally prepared.
Saffron Prawn RisottoEUR 32.50
Saffron risotto with prawns topped with a parmesan foam. 350g
Whole Boneless Sea BassEUR 38.50
Whole deboned sea bass. Served with a Beurre Blanc sauce on yellow tomatoes and a light salad. 300g
Sous-Vide Octopus & PancettaEUR 39.50
Tender sous-vide octopus with pancetta mousse and charcoal-grilled potatoes with artichokes. 300g
Miso-Glazed SalmonEUR 39.50
Aged salmon in miso, served with a broccoli and spinach satay, accompanied by ponzu sauce and topped with miso foam. 280g
Pad ThaiEUR 32.50
Fried rice noodles with vegetables and egg, served with your choice of tofu or shrimp, in our signature sauce. 400g
From the Farm
The finest ingredients.
Rabbit Confit RavioliEUR 37.50
Homemade ravioli with farm-raised rabbit confit and parsnip, served with a porcini mushroom sauce. 350g
Spicy Chinese-Style BeefEUR 34.50
Beef tenderloin in a spicy sauce with Chinese spices, onions, and wood ear mushrooms. Served with rice. 400g
Crispy Tonkatsu Pork ChopEUR 34.50
Crispy bone-in pork loin chop with a sweet potato and coconut milk cream, served with tonkatsu sauce. 400g
Pigeon BreastEUR 44.50
Farm-raised pigeon breast fillet, with parsnip and white miso purée, beet and fermented garlic ketchup with cherry, and a demi-glace sauce with beet reduction. 350g
Beef Fillet Mignon & Foie GrasEUR 44.50
Beef tenderloin steak with seared foie gras, young potato purée with black garlic, demi-glace sauce, and crispy onions. 350g
From the Garden
A selection of vegetarian and vegan options.
Vegetable GardenEUR 28.50
Grilled mix of young vegetables with stracciatella cheese and vegetable crumble. 300g
Mushroom Pearl Barley RisottoEUR 28.50
Barley with mushroom ragout from northern Montenegro, served with parmesan mousse and truffle oil. 400g
Spicy Vegan CurryEUR 34.50
Spicy and aromatic curry with vegetables, lentils, and beans. Served with warm pita and guacamole. 350g
Spinach GnocchiEUR 28.50
Potato gnocchi in spinach sauce with green vegetables, topped with Parmesan mousse and toasted almonds. 300g
Broccoli SteakEUR 28.50
Broccoli steak with tonkatsu sauce, served with roasted cauliflower purée, vegetable crumble, and fragrant chilli oil. 400g
