Momento Ristorante

Caprese$11.95

Fresh creamy mozzarella, Sliced fresh tomatoes and fresh basil

Carpaccio di Manzo$14.95

Thin sliced raw filet mignon, served with fresh arugula and shaved parmesan finish with truffle oil

Spiedini Romana$8.95

Bread and mozzarella, battered with egg and Parmesan cheese, light anchovy-capers- butter-lemon sauce

Eggplant Momento$9.95

Stuffed with sautéed spinach and mozzarella, baked in a Champagne pink sauc

Pasta e Fagioli$6.95

Cannellini beans and pasta soup

Hot Antipasto for 2$18.95

Clams, mussels, shrimp, stuffed mushrooms and eggplant

Clams Oreganata$9.95

Baked stuffed clams, white wine-lemon butter sauce

Clams Posillipo$9.95

Little neck clams in a light, garlic- basil marinara sauce

Calamari Fritti$12.95

Fried Calamari, mild or hot sauce

Zuppa di Cozze$9.95

Fresh mussels, steamed with garlic, herbs, white wine and touch of lemon

House Salad$5.95

Mixed baby greens, tossed with Alberto's special Vinaigrette

Chop-Chop$7.95

Chopped fresh tomatoes, red and white onions, cucumbers, baby greens, endives & fresh mozzarella

Caesar Salad

Fresh hearts of Romaine, with homemade Caesar dressing and croutons, seasoned

Beet Salad$8.95

Fresh baked Beets, red onions, Cannellini beans, Arugula and cherry tomatoes

Rigatoni Momento$18.95

Large tube pasta, with artichoke hearts, fresh tomatoes, olives, garlic, and fresh basil

Tortellini Nonna$18.95

Cheese tortellini with chopped prosciutto and green peas, light parmesan- Alfredo cream sauce

Linguini Adriatico$27.95

Clams, mussels, calamari, scallops, and shrimp sautéed with garlic and olive oil, light red sauce

Combine your Favorite Pasta with your Favorite Sauce$19.95

Choice of Pasta: Penne, Spaghetti, Fettuccine, Rigatoni, Linguini, Cappellini. Farfalle Choice of Sauce: Marinara, Vodka, Primavera, Fradiavolo, Alfredo, Pesto or Bolognese Gluten Free Pasta available

Verdure ala Griglia$17.95

Vegetable platter: Zucchini, squash, eggplant, radicchio, endive and tomato

Eggplant Rollatine$17.95

stuffed with seasoned ricotta cheese, baked with marinara sauce

Pollo Sophia$19.95

lightly battered on egg, topped with spinach and mozzarella, artichokes, olives, white wine- lemon sauc

Pollo Arta$19.95

Chicken breasts, sautéed with asparagus, shitake mushrooms and sundried tomatoes in a light Marsala

Pollo Modo Nostro$19.95

Chicken breasts, mushrooms, scallions and cherry tomatoes in a light Brandy sauce

Pollo Albanoti$22.95

Rolled chicken breasts, stuffed with Prosciutto, mozzarella cheese and herbs, in a light flambéed Prosciutto and shallots -champagne-pink sauc

Veal Verona$24.95

Veal scaloppini sautéed with shitake and country mushrooms, in a light Gorgonzola cheese-Brandy sauce

Veal Momento$24.95

Veal scaloppini, topped with sliced eggplant, baked sliced tomato and mozzarella light Marsala wine sauce

Veal Arta$24.95

Veal scaloppini, with shitake mushroom, Sundried tomatoes and asparagus sherry wine sauce

Veal Barese$24.95

Veal Scaloppini, with cherry tomatoes, leeks, artichoke hearts and mushrooms, in a light white wine – lemon sauce

Bistecca$29.95

New York Shell Steak, cooked to perfection. Served with sautéed mushrooms, scallions, and gorgonzola cheese flambéed with brandy

Steak Au Poivre$29.95

Whole black peppercorn crust, light Chianti reduction sauce

Rack of Lamb

New Zealand Rack of lamb, light glazed Borolo wine - fresh mint sauce

• Full rack$39.95
• Half rack$24.95

Rack of Veal

when available. Ask your waiter

Salmon Dijonaise$28.95

Baked filet of Salmon, whole black pepper corn-creamy Dijon Mustard sauce

Bassa Piccante$28.95

Baked white tender with Fish, Capers and shitake mushrooms, light White wine lemon sauce

Shrimp Classico$25.95

Jumbo shrimp. Select your sauce: Marinara, Francese, or Scampi

Capesante$31.95

Dry Sea Scallops, pan seared with Shitake mushrooms, fresh grape tomatoes and crispy leeks, finished with Truffle oil