Momento Ristorante

CapreseUSD 11.95

Fresh creamy mozzarella, Sliced fresh tomatoes and fresh basil

Carpaccio di ManzoUSD 14.95

Thin sliced raw filet mignon, served with fresh arugula and shaved parmesan finish with truffle oil

Spiedini RomanaUSD 8.95

Bread and mozzarella, battered with egg and Parmesan cheese, light anchovy-capers- butter-lemon sauce

Eggplant MomentoUSD 9.95

Stuffed with sautéed spinach and mozzarella, baked in a Champagne pink sauc

Pasta e FagioliUSD 6.95

Cannellini beans and pasta soup

Hot Antipasto for 2USD 18.95

Clams, mussels, shrimp, stuffed mushrooms and eggplant

Clams OreganataUSD 9.95

Baked stuffed clams, white wine-lemon butter sauce

Clams PosillipoUSD 9.95

Little neck clams in a light, garlic- basil marinara sauce

Calamari FrittiUSD 12.95

Fried Calamari, mild or hot sauce

Zuppa di CozzeUSD 9.95

Fresh mussels, steamed with garlic, herbs, white wine and touch of lemon

House SaladUSD 5.95

Mixed baby greens, tossed with Alberto's special Vinaigrette

Chop-ChopUSD 7.95

Chopped fresh tomatoes, red and white onions, cucumbers, baby greens, endives & fresh mozzarella

Caesar Salad

Fresh hearts of Romaine, with homemade Caesar dressing and croutons, seasoned

Beet SaladUSD 8.95

Fresh baked Beets, red onions, Cannellini beans, Arugula and cherry tomatoes

Rigatoni MomentoUSD 18.95

Large tube pasta, with artichoke hearts, fresh tomatoes, olives, garlic, and fresh basil

Tortellini NonnaUSD 18.95

Cheese tortellini with chopped prosciutto and green peas, light parmesan- Alfredo cream sauce

Linguini AdriaticoUSD 27.95

Clams, mussels, calamari, scallops, and shrimp sautéed with garlic and olive oil, light red sauce

Combine your Favorite Pasta with your Favorite SauceUSD 19.95

Choice of Pasta: Penne, Spaghetti, Fettuccine, Rigatoni, Linguini, Cappellini. Farfalle Choice of Sauce: Marinara, Vodka, Primavera, Fradiavolo, Alfredo, Pesto or Bolognese Gluten Free Pasta available

Verdure ala GrigliaUSD 17.95

Vegetable platter: Zucchini, squash, eggplant, radicchio, endive and tomato

Eggplant RollatineUSD 17.95

stuffed with seasoned ricotta cheese, baked with marinara sauce

Pollo SophiaUSD 19.95

lightly battered on egg, topped with spinach and mozzarella, artichokes, olives, white wine- lemon sauc

Pollo ArtaUSD 19.95

Chicken breasts, sautéed with asparagus, shitake mushrooms and sundried tomatoes in a light Marsala

Pollo Modo NostroUSD 19.95

Chicken breasts, mushrooms, scallions and cherry tomatoes in a light Brandy sauce

Pollo AlbanotiUSD 22.95

Rolled chicken breasts, stuffed with Prosciutto, mozzarella cheese and herbs, in a light flambéed Prosciutto and shallots -champagne-pink sauc

Veal VeronaUSD 24.95

Veal scaloppini sautéed with shitake and country mushrooms, in a light Gorgonzola cheese-Brandy sauce

Veal MomentoUSD 24.95

Veal scaloppini, topped with sliced eggplant, baked sliced tomato and mozzarella light Marsala wine sauce

Veal ArtaUSD 24.95

Veal scaloppini, with shitake mushroom, Sundried tomatoes and asparagus sherry wine sauce

Veal BareseUSD 24.95

Veal Scaloppini, with cherry tomatoes, leeks, artichoke hearts and mushrooms, in a light white wine – lemon sauce

BisteccaUSD 29.95

New York Shell Steak, cooked to perfection. Served with sautéed mushrooms, scallions, and gorgonzola cheese flambéed with brandy

Steak Au PoivreUSD 29.95

Whole black peppercorn crust, light Chianti reduction sauce

Rack of Lamb

New Zealand Rack of lamb, light glazed Borolo wine - fresh mint sauce

• Full rackUSD 39.95
• Half rackUSD 24.95

Rack of Veal

when available. Ask your waiter

Salmon DijonaiseUSD 28.95

Baked filet of Salmon, whole black pepper corn-creamy Dijon Mustard sauce

Bassa PiccanteUSD 28.95

Baked white tender with Fish, Capers and shitake mushrooms, light White wine lemon sauce

Shrimp ClassicoUSD 25.95

Jumbo shrimp. Select your sauce: Marinara, Francese, or Scampi

CapesanteUSD 31.95

Dry Sea Scallops, pan seared with Shitake mushrooms, fresh grape tomatoes and crispy leeks, finished with Truffle oil