Moksha

Poppadum

Blend of house special chutneys served with Indian crackers

• per headGBP 1.50

Vegetable Potli* ^GBP 4.95

Pastry filled with potato, pea, cashews, seasoned with chat masala

Sweet Potato Samosa^GBP 4.95

Spinach, raisin, sweet potato spiced with chef spice bag

Hallumi & Paneer Tikka^GBP 5.50

Tender cottage cheese & Halumi cheese marinated with yoghurt and garam masala cooked in clay oven

Makki Tikki Chollay^^GBP 4.95

Sweet corn & potatoes cake served with Punjabi style cholay

Chilli Paneer^^GBP 5.50

Popular north Indian dish, cubes of paneer, red and green peppers are stir-fried with garlic, ginger, red onion, soy sauce, chili powder and sweet chili sauce with a sprinkling of spring onion (celery)

Clove Lamp Chops^GBP 6.50

Lamb chops marinated in yoghurt, ginger, cumin, and garam Masala and smoked with clove

Lamb Sheikh Kebab^GBP 5.95

Mince lamb spiced with cinnamon, cardamom, ginger, garlic and grilled in tandoor

Kekda Karara^GBP 6.95

Soft shell crab marinated in lemon black pepper and punch puran and dipped in batter and crispy fried served. (Crustacean)

Malabari Squids^^GBP 6.50

Squids marinated with malabari spices and served with sweet chilli. (Molluscs)

Nariyal Chicken Tikka^GBP 6.25

Chicken tiika marinated with yoghurt and coconut, curry leaves and garam masala

Kasundi Murg Tikka^GBP 6.25

Chicken tiika marinated with salt, ginger and garlic paste, Greek yoghurt and muster oil

Ajwani Tandoori Jhinga^GBP 7.95

Tiger prawn marinated with yoghurt, turmeric, garlic, chilli, carrom seed

Garlic Tandoori Prawn^GBP 7.95

King prawn marinated with yoghurt and garlic served with masala uttapum. (Crustacean)

Jhingae Ka Shorba^GBP 6.95

Tomato base broth served with black tiger prawn

Pan Grilled Scallops^GBP 7.95

Pan seared scallops with chili, chives, coriander served with cauliflower puree

Monkfish Achari Tikka^GBP 6.95

Monkfish marinated with pickling spice infused with muster oil, garlic, ginger served with mango avocado salad. (Fish)

Pepper Chicken^^GBP 6.50

Famous indo chinese starter. Deep fried chicken tossed with onion, capsicum, spring onion and tossed in hot garlic sauce

Assorted Platter for Two^ - VegetarianGBP 12.50

Vegetable Potli, sweet potato samosa, hallumi paneer tikka, corn potato tikki

Assorted Platter for Two^ - Non VegetarianGBP 16.50

Lamb sheikh kebab, nariyal chicken tikka, ajwani tandoori jhinga, monkfish achari tikka

Old Delhi Style Chicken^GBP 9.50

Creamy tomato base sauce infused with fenugreek, cardamom and mace

Kadai Chicken* ^^GBP 9.50

Chicken cooked with grounded spices along with capsicum. Kadai Chicken literally means cooking in kadai (wok) and to cook this dish only one utensil is used

Chettinadu Chicken^^^GBP 11.00

Aggressively spiced, but mellowed with yogurt and coconut, a black pepper infused chicken curry in an onion and tomato sauce (Mustard seeds) served with rice pancake

Sigc Chicken Curry^GBP 11.00

South Indian style cooked in garlic hot and spicy curry with a twist of sweet and sour sauce

Methi Murgh^GBP 9.50

Chicken & fresh fenugreek leaves cooked in creamy onion and tomato sauce

Chicken Saagwala^GBP 9.50

Chicken cooked with spinach and light onion tomato sauce

Kerala Lamb Curry^^GBP 12.50

Chef special southern spices with fried coconut and steam rice

Lal Mass^^^GBP 11.50

A fiery lamb curry from Western India. Cubes of lamb steeped in a spice-laced yogurt marinade and cooked with a generous amount of chilies and spiced with cardamom and cumin served with ghee rice

Lamb Saag Wala^GBP 10.50

Lamb cooked with spinach and light onion, tomato sauce

Raada Ghost^^GBP 10.50

Speciality of Punjab region Mince and diced lamb cooked together with whole spices

Hariyali Lamb Shank^GBP 13.50

Lamb shank cooked with spinach and curry leaves

Spiced Duck^GBP 13.50

Roasted duck with Indian spices served with rice noodle & plum chutney

King Prawn Moilee^GBP 13.95

Prawns cooked in coconut broth and spiced with curry leaves & mustard seeds. (Crustaceans, mustard)

Sea Bass Konkani Curry^^GBP 15.50

Pan seared sea bass served with Konkani sauce with steam rice

Monkfish Moilee^GBP 13.50

Tandoori monkfish moilee sauce with broccoli khichdi {fish)

Lamb Biryani^GBP 12.50

A classic Indian offering, cubed lamb cooked with onion, ginger, garlic, cumin and nutmeg, layered with naturally fragrant pearls of basmati rice and served with a spiced sauce and pachari raita

Hyderabadi Chicken Biryani^GBP 11.50

A classic dish from Hyderabad in South India, cubed chicken layered with India's heritage product, the fragrant basmati rice, and served with a spiced sauce and raita

Seafood Biryani^GBP 14.50

Seafood biryani with okra pachri

Subz Biryani^GBP 9.50

Assorted vegetable cooked with onion, tomatoes sauce along with aromatic rice

Jack Fruit Kofta Curry* ^GBP 9.50

Jack fruit dumpling simmered in onion and cashew nut sauce served garlic nan

Paneer Butter Masala^GBP 9.50

Succulent cubes of Indian cheese cooked in buttery silky tomato sauce

Wild Mushroom Dosa^^GBP 9.50

Fermented rice pancake cooked with wild mushroom accompanied by sambhar and chutney

Dal Makhani^GBP 4.00

Black lentils cooked with butter and single cream

Palak Paneer^GBP 4.00

Cottage cheese cooked with spinach

Mutter Paneer* ^GBP 4.00

Green peas and cottage cheese cooked with indian spices

Kadia Vegetable^GBP 4.00

Mix vegetable cooked with Indian spices^^

Bhindi Masala^GBP 4.00

Okra cooked with punch puran

Dal Tarka^GBP 4.00

Yellow lentils tempered with garlic and coriander

Aloo Haray Chollay^GBP 4.00

Green chickpeas cooked with potato, tomato, onion and spring onion

Aloo Methi^GBP 4.00

Potatoes tossed up with garlic and methi

Bhaigan Crush^GBP 4.00

Eggplant mashed and cooked Indian style with spices giving a distinctive flavor and taste to it

Jeera RiceGBP 3.00

Pulao RiceGBP 3.00

Rice cooked with cardamom, bayleaf, black cumin seed

Mushroom RiceGBP 3.00

Egg Fried RiceGBP 3.50

Peshwari Nan*GBP 2.95

Cheese Chilli NaanGBP 2.95

Garlic NaanGBP 2.50

Lachha ParathaGBP 2.50

Rosemary Truffle Oil NaanGBP 3.00

Plain NaanGBP 2.00

Lamb Keema NaanGBP 3.00

Stuffed with spiced ground lamb

RaitaGBP 2.50

Green SaladGBP 3.00