Moksha

Poppadum

Blend of house special chutneys served with Indian crackers

• per head£1.50

Vegetable Potli* ^£4.95

Pastry filled with potato, pea, cashews, seasoned with chat masala

Sweet Potato Samosa^£4.95

Spinach, raisin, sweet potato spiced with chef spice bag

Hallumi & Paneer Tikka^£5.50

Tender cottage cheese & Halumi cheese marinated with yoghurt and garam masala cooked in clay oven

Makki Tikki Chollay^^£4.95

Sweet corn & potatoes cake served with Punjabi style cholay

Chilli Paneer^^£5.50

Popular north Indian dish, cubes of paneer, red and green peppers are stir-fried with garlic, ginger, red onion, soy sauce, chili powder and sweet chili sauce with a sprinkling of spring onion (celery)

Clove Lamp Chops^£6.50

Lamb chops marinated in yoghurt, ginger, cumin, and garam Masala and smoked with clove

Lamb Sheikh Kebab^£5.95

Mince lamb spiced with cinnamon, cardamom, ginger, garlic and grilled in tandoor

Kekda Karara^£6.95

Soft shell crab marinated in lemon black pepper and punch puran and dipped in batter and crispy fried served. (Crustacean)

Malabari Squids^^£6.50

Squids marinated with malabari spices and served with sweet chilli. (Molluscs)

Nariyal Chicken Tikka^£6.25

Chicken tiika marinated with yoghurt and coconut, curry leaves and garam masala

Kasundi Murg Tikka^£6.25

Chicken tiika marinated with salt, ginger and garlic paste, Greek yoghurt and muster oil

Ajwani Tandoori Jhinga^£7.95

Tiger prawn marinated with yoghurt, turmeric, garlic, chilli, carrom seed

Garlic Tandoori Prawn^£7.95

King prawn marinated with yoghurt and garlic served with masala uttapum. (Crustacean)

Jhingae Ka Shorba^£6.95

Tomato base broth served with black tiger prawn

Pan Grilled Scallops^£7.95

Pan seared scallops with chili, chives, coriander served with cauliflower puree

Monkfish Achari Tikka^£6.95

Monkfish marinated with pickling spice infused with muster oil, garlic, ginger served with mango avocado salad. (Fish)

Pepper Chicken^^£6.50

Famous indo chinese starter. Deep fried chicken tossed with onion, capsicum, spring onion and tossed in hot garlic sauce

Assorted Platter for Two^ - Vegetarian£12.50

Vegetable Potli, sweet potato samosa, hallumi paneer tikka, corn potato tikki

Assorted Platter for Two^ - Non Vegetarian£16.50

Lamb sheikh kebab, nariyal chicken tikka, ajwani tandoori jhinga, monkfish achari tikka

Old Delhi Style Chicken^£9.50

Creamy tomato base sauce infused with fenugreek, cardamom and mace

Kadai Chicken* ^^£9.50

Chicken cooked with grounded spices along with capsicum. Kadai Chicken literally means cooking in kadai (wok) and to cook this dish only one utensil is used

Chettinadu Chicken^^^£11.00

Aggressively spiced, but mellowed with yogurt and coconut, a black pepper infused chicken curry in an onion and tomato sauce (Mustard seeds) served with rice pancake

Sigc Chicken Curry^£11.00

South Indian style cooked in garlic hot and spicy curry with a twist of sweet and sour sauce

Methi Murgh^£9.50

Chicken & fresh fenugreek leaves cooked in creamy onion and tomato sauce

Chicken Saagwala^£9.50

Chicken cooked with spinach and light onion tomato sauce

Kerala Lamb Curry^^£12.50

Chef special southern spices with fried coconut and steam rice

Lal Mass^^^£11.50

A fiery lamb curry from Western India. Cubes of lamb steeped in a spice-laced yogurt marinade and cooked with a generous amount of chilies and spiced with cardamom and cumin served with ghee rice

Lamb Saag Wala^£10.50

Lamb cooked with spinach and light onion, tomato sauce

Raada Ghost^^£10.50

Speciality of Punjab region Mince and diced lamb cooked together with whole spices

Hariyali Lamb Shank^£13.50

Lamb shank cooked with spinach and curry leaves

Spiced Duck^£13.50

Roasted duck with Indian spices served with rice noodle & plum chutney

King Prawn Moilee^£13.95

Prawns cooked in coconut broth and spiced with curry leaves & mustard seeds. (Crustaceans, mustard)

Sea Bass Konkani Curry^^£15.50

Pan seared sea bass served with Konkani sauce with steam rice

Monkfish Moilee^£13.50

Tandoori monkfish moilee sauce with broccoli khichdi {fish)

Lamb Biryani^£12.50

A classic Indian offering, cubed lamb cooked with onion, ginger, garlic, cumin and nutmeg, layered with naturally fragrant pearls of basmati rice and served with a spiced sauce and pachari raita

Hyderabadi Chicken Biryani^£11.50

A classic dish from Hyderabad in South India, cubed chicken layered with India's heritage product, the fragrant basmati rice, and served with a spiced sauce and raita

Seafood Biryani^£14.50

Seafood biryani with okra pachri

Subz Biryani^£9.50

Assorted vegetable cooked with onion, tomatoes sauce along with aromatic rice

Jack Fruit Kofta Curry* ^£9.50

Jack fruit dumpling simmered in onion and cashew nut sauce served garlic nan

Paneer Butter Masala^£9.50

Succulent cubes of Indian cheese cooked in buttery silky tomato sauce

Wild Mushroom Dosa^^£9.50

Fermented rice pancake cooked with wild mushroom accompanied by sambhar and chutney

Dal Makhani^£4.00

Black lentils cooked with butter and single cream

Palak Paneer^£4.00

Cottage cheese cooked with spinach

Mutter Paneer* ^£4.00

Green peas and cottage cheese cooked with indian spices

Kadia Vegetable^£4.00

Mix vegetable cooked with Indian spices^^

Bhindi Masala^£4.00

Okra cooked with punch puran

Dal Tarka^£4.00

Yellow lentils tempered with garlic and coriander

Aloo Haray Chollay^£4.00

Green chickpeas cooked with potato, tomato, onion and spring onion

Aloo Methi^£4.00

Potatoes tossed up with garlic and methi

Bhaigan Crush^£4.00

Eggplant mashed and cooked Indian style with spices giving a distinctive flavor and taste to it

Jeera Rice£3.00

Pulao Rice£3.00

Rice cooked with cardamom, bayleaf, black cumin seed

Mushroom Rice£3.00

Egg Fried Rice£3.50

Peshwari Nan*£2.95

Cheese Chilli Naan£2.95

Garlic Naan£2.50

Lachha Paratha£2.50

Rosemary Truffle Oil Naan£3.00

Plain Naan£2.00

Lamb Keema Naan£3.00

Stuffed with spiced ground lamb

Raita£2.50

Green Salad£3.00