HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Date
Today
Time
7:00 PM
icon/ic_social_proofCreated with Sketch.
Booked 8 times today

MOJO

4.7
572 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
Global, International
Top Tags:
  • Creative Cuisine
  • Fit for Foodies
  • Good for a Date
mojo has food, spiritual and sexual connotations and after one visit, you too can attest to the fact that the restaurant is quite aptly named. Chef owned and operated, Domenick Falcione has not only created an inviting space to go with his creative food but his second passion, abstract art, allows visitors to experience his work between bites. Friendly, knowledgeable staff, full service bar with signature martinis, a botiquey wine list and specials that change daily keep both new and returning costumers excited.
icon/ic_private_diningCreated with Sketch.
Private dining
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
Global, International, Italian
icon/ic_clockCreated with Sketch.
Hours of operation
Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
icon/ic_phoneCreated with Sketch.
Phone number
(954) 568-4443
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Casual Dress
icon/ic_chefCreated with Sketch.
Executive chef
Domenick Falcione
icon/ic_cateringCreated with Sketch.
Catering
Restaurant buy outs vary depending on the day of the week. Catering menus available by request. Most functions are client specific and need a consultation with the chef and banquet manager.
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_parking_detailsCreated with Sketch.
Parking details
Private functions we offer valet service for a fee.
icon/ic_entertainmentCreated with Sketch.
Entertainment
the acoustic guitar stylings of Michael Bianco Thursday, Friday and Saturday 7:30pm>
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, Wheelchair Access, Wine

Private Dining

The restaurant is divided into three sections. You enter into the the bar/lounge area comfortable for 30 guests. The north dining room accommodates up to 80 with private restroom facilities. South dining room holds 50 without use of the raised stage area and private restrooms.

View Private Dining Details
Sort by
Newest
Filters
vipVzls (Miami)
4.0  Dined on February 18, 2018

I wanted to try this place for a while. Finally made it there. Loved the food and the service, the only negative was that being our first time I was expecting the hostess should have realized that and seat us on a better table. Our table was next to the kitchen entrance so we could hear all the noise from the waiters bringing the dishes in. But the food was great and the waitress was on top of everything.

Report
Helpful
vipTTLBL (Miami)
5.0  Dined on February 18, 2018

Always YUMMY! Great service. Warm, friendly atmosphere. Deliciosly prepared food and fabulous desserts. Everything homemade by the excellent, creative chef.

Report
Helpful
vipOpenTable Diner (Miami)
5.0  Dined on February 17, 2018

As always, everything was to perfection!

Report
Helpful
OpenTable Diner (Miami)
2.0  Dined on February 14, 2018

Made reservations or Valentines day. You’d think they’d do a better job at staffing and presentation. Server was more interested in her phone and coworkers.

Our meals took 1.5 hours to come out. It was a 2 hour dining experience and we had appetizers, a drink each, and our meal. As soon as they dropped the meals I asked for the check.

It’s the first time I have EVER calculated exactly 18% for a tip.

Overall poor experience. $185 bill and not worth more than $100 if that.

Will never return.

Report
Helpful
OpenTable Diner (Miami)
5.0  Dined on February 14, 2018

Everything was fantastic as always. Great food and terrific service. My only negative is on the "entrees for two" pricing. Their regular 8oz filet mignon is $32 with side, but the entree for two with 8oz filet and lobster tail was $80! Seems insanely high for a small lobster tail add on and to have to split an 8oz filet.

Report
Helpful
vipdavid (Miami)
3.0  Dined on February 14, 2018

The food was just to anything more than average. We ordered chicken livers that came raw. Seriously still dripping blood when cut. I’ve never had them like that and found is really gross. Is that how people eat them?

If you order pasta in this Italian restaurant please know there are only penne and linguini avail. Well, that’s what we were told. I found that Amazing.

The filet was average. We elected to go elsewhere for desert.

Very nice service tho.

Report
Helpful
vipRoyThree (Miami)
5.0  Dined on February 14, 2018

My partner and I went for an early Valentine's Day dinner and had a great experience. As always, our favorite server Arturo was very attentive.

Report
Helpful
OpenTable Diner (New York Area)
4.0  Dined on February 13, 2018

I asked the waiter for a recommendation and he suggested the pork chop. It was delicious! It had a maple syrup and browns sugar rub with grilled peaches and carmelized red onions on top. I highly recommend it.
Tuesday nights you get a soup or salad and dessert for the price of the entree. My pork chop was $26. The salad was hearty and I had a slice of Hummingbird cake for dessert.
Menu is eclectic. My friend had the stir fry. She thought is was good, but nothing to rush back for.
I will return. Looking forward to trying another item in the menu, but it will be hard to beat the one I had.
Waiter and service was wonderful. But the place was not very crowded, seeing how it was the day before Valentine's Day.

Report
Helpful
OpenTable Diner (New York Area)
5.0  Dined on February 12, 2018

We had a wonderful experience at dinner there this evening.

We had the pescatore pasta (clams, mussels, shrimp, crab, calamari, linguine) with the white wine garlic sauce, the peppercorn crusted filet mignon (bourbon grain mustard sauce, wild mushrooms, wild mushrooms, pan fried broccolini with gorgonzola cheese), a side of cauliflower goat cheese puree, and a side of apple riccota pound cake with salted caramel and vanilla gelato.

I made a reservation through Open Table. I made a note that we have a birthday boy, and they gave us a complimentary birthday dessert. (It's not his birthday just yet, but hes going away, so we had an early celebration, and they gave us the dessert anyway. )

They were very accommodating.
Wonderful staff.
Great service.
Food was delicious.
It was our first time, and they already have our loyalty.
We will be returning once he gets back from vacation!

Report
Helpful
vipKandK (Philadelphia)
3.0  Dined on February 10, 2018

Service was very slow and we had a bad table. Food was v good we just didn't have a great experience.

Report
Helpful
vipBrie (Miami)
5.0  Dined on February 10, 2018

MOJO is always a hit! MOJO has always-reliable food, service, ambiance. A beautiful restaurant with food and service to match. Thank you!

Report
Helpful
vipJudy (Miami)
5.0  Dined on February 10, 2018

I love this place!!! Great food, service and ambiance...never disappoints me...always creative specials. I take friends here all the time...everyone becomes a raving fan.

Report
Helpful
vipDebralphie (Denver)
5.0  Dined on February 9, 2018

Great food, great guitarist, great service. We will be back!

Report
Helpful
vipOpenTable Diner (Miami)
5.0  Dined on February 5, 2018

Good pleasant atmosphere

Report
Helpful
vipOpenTable Diner (Washington DC)
4.0  Dined on February 3, 2018

We were visiting and picked this spot based on reviews. While a bit away from things, it was worth the journey. We enjoyed our fish dinners, service was very good, guitar music pleasing. All around good review!

Report
Helpful
viptingold (Washington DC)
4.0  Dined on February 2, 2018

Spending three nights in Ft Lauderdale and having read several reviews, we had dinner here tonight. The beet salad was a great first course; my wife enjoyed the duck breast and I had one of the daily specials, mahi-mahi with an Asian touch. The two rooms seemed full of regulars appreciative of the personable service.

Report
Helpful
vipSusan (Miami)
5.0  Dined on January 30, 2018

Fabulous food. Something for everyone. Great artwork. Great service.

Report
Helpful
vipDash (Miami)
5.0  Dined on January 27, 2018

In all the years we have been dining here, we have never been disappointed with the food, drinks or service. Everything is always delicious!

Report
Helpful
Zackaroo (Miami)
5.0  Dined on January 26, 2018

The food is always consistently very good. There are always new items on the menu to choose from. Service was great as usual too. The key lime pie was authentic and just the right amount of tartness

Report
Helpful
vipOpenTable Diner (Miami)
5.0  Dined on January 26, 2018

Our favorite go to spot.

Report
Helpful
OpenTable Diner (Miami)
5.0  Dined on January 25, 2018

Great food. Great staff. Amazing experience

Report
Helpful
OpenTable Diner (Miami)
5.0  Dined on January 20, 2018

Outstanding food; the lamb shank was perfectly made. I loved the decor and ambiance. The waiter was very attentive. Overall, MOJO was a great experience; I'll be back.

Report
Helpful
Altamuro (Miami)
4.0  Dined on January 20, 2018

Our first time. The menu is so broad and inviting that we will have to come back over and over to try everything. What we ordered was a delish

Report
Helpful
vipOpenTable Diner (Detroit)
5.0  Dined on January 20, 2018

We love Mojo! Just celebrated my birthday here! Great food, wonderful friendly service. It's one of our favorite restaurants in Ft. Lauderdale!

Report
Helpful
OpenTable Diner (Miami)
5.0  Dined on January 20, 2018

Mojo is a hidden gem! The ambiance is very artsy and eclectic. The Chef is the artistic in his paintings as well as his food! The pork chop is the best any of us have ever had! I had the mussels fra diavalo and they weee so tender and incredible! Highly recommend and wold definitely return.

Report
Helpful
vipJeannie (Philadelphia)
5.0  Dined on January 12, 2018

Enjoyed a great Ketel one dirty martini while great guitar music was played in the background. the crab appetizer was just the right amount of heat and is why i am definitely going back. The Italian style crabcake entree was delicious, too.

Report
Helpful
vipRowanT (Coahuila)
5.0  Dined on January 12, 2018

Ambiance is just perfect for dinners where you want to have fun with friends and hear live music that doesn't drown out conversation. Always a pleasurable evening.

Report
Helpful
vipOpenTable Diner (Philadelphia)
5.0  Dined on January 11, 2018

A favorite!

Report
Helpful
Hersey (Louisville)
3.0  Dined on January 6, 2018

Good food. I would not go out of my way to eat there.

Report
Helpful
vipCriticaldiner (New England)
4.0  Dined on January 2, 2018

Cute inside, fun menu, good place to go

Report
Helpful
1
2
3
20