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Party Size
For 2
7:00 PM
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Booked 2 times today


572 reviews
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$30 and under
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Global, International
Top Tags:
  • Creative Cuisine
  • Fit for Foodies
  • Good for a Date
mojo has food, spiritual and sexual connotations and after one visit, you too can attest to the fact that the restaurant is quite aptly named. Chef owned and operated, Domenick Falcione has not only created an inviting space to go with his creative food but his second passion, abstract art, allows visitors to experience his work between bites. Friendly, knowledgeable staff, full service bar with signature martinis, a botiquey wine list and specials that change daily keep both new and returning costumers excited.
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Private dining
Dining Style
Casual Elegant
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Global, International, Italian
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Hours of operation
Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
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Phone number
(954) 568-4443
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Domenick Falcione
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Restaurant buy outs vary depending on the day of the week. Catering menus available by request. Most functions are client specific and need a consultation with the chef and banquet manager.
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Parking details
Private functions we offer valet service for a fee.
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the acoustic guitar stylings of Michael Bianco Thursday, Friday and Saturday 7:30pm>
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, Wheelchair Access, Wine

Private Dining

The restaurant is divided into three sections. You enter into the the bar/lounge area comfortable for 30 guests. The north dining room accommodates up to 80 with private restroom facilities. South dining room holds 50 without use of the raised stage area and private restrooms.

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vipVzls (Miami)
4.0  Dined 6 days ago

I wanted to try this place for a while. Finally made it there. Loved the food and the service, the only negative was that being our first time I was expecting the hostess should have realized that and seat us on a better table. Our table was next to the kitchen entrance so we could hear all the noise from the waiters bringing the dishes in. But the food was great and the waitress was on top of everything.

vipTTLBL (Miami)
5.0  Dined 6 days ago

Always YUMMY! Great service. Warm, friendly atmosphere. Deliciosly prepared food and fabulous desserts. Everything homemade by the excellent, creative chef.

vipOpenTable Diner (Miami)
5.0  Dined 7 days ago

As always, everything was to perfection!

OpenTable Diner (Miami)
2.0  Dined on February 14, 2018

Made reservations or Valentines day. You’d think they’d do a better job at staffing and presentation. Server was more interested in her phone and coworkers.

Our meals took 1.5 hours to come out. It was a 2 hour dining experience and we had appetizers, a drink each, and our meal. As soon as they dropped the meals I asked for the check.

It’s the first time I have EVER calculated exactly 18% for a tip.

Overall poor experience. $185 bill and not worth more than $100 if that.

Will never return.

OpenTable Diner (Miami)
5.0  Dined on February 14, 2018

Everything was fantastic as always. Great food and terrific service. My only negative is on the "entrees for two" pricing. Their regular 8oz filet mignon is $32 with side, but the entree for two with 8oz filet and lobster tail was $80! Seems insanely high for a small lobster tail add on and to have to split an 8oz filet.

vipdavid (Miami)
3.0  Dined on February 14, 2018

The food was just to anything more than average. We ordered chicken livers that came raw. Seriously still dripping blood when cut. I’ve never had them like that and found is really gross. Is that how people eat them?

If you order pasta in this Italian restaurant please know there are only penne and linguini avail. Well, that’s what we were told. I found that Amazing.

The filet was average. We elected to go elsewhere for desert.

Very nice service tho.

vipRoyThree (Miami)
5.0  Dined on February 14, 2018

My partner and I went for an early Valentine's Day dinner and had a great experience. As always, our favorite server Arturo was very attentive.

OpenTable Diner (New York Area)
4.0  Dined on February 13, 2018

I asked the waiter for a recommendation and he suggested the pork chop. It was delicious! It had a maple syrup and browns sugar rub with grilled peaches and carmelized red onions on top. I highly recommend it.
Tuesday nights you get a soup or salad and dessert for the price of the entree. My pork chop was $26. The salad was hearty and I had a slice of Hummingbird cake for dessert.
Menu is eclectic. My friend had the stir fry. She thought is was good, but nothing to rush back for.
I will return. Looking forward to trying another item in the menu, but it will be hard to beat the one I had.
Waiter and service was wonderful. But the place was not very crowded, seeing how it was the day before Valentine's Day.

OpenTable Diner (New York Area)
5.0  Dined on February 12, 2018

We had a wonderful experience at dinner there this evening.

We had the pescatore pasta (clams, mussels, shrimp, crab, calamari, linguine) with the white wine garlic sauce, the peppercorn crusted filet mignon (bourbon grain mustard sauce, wild mushrooms, wild mushrooms, pan fried broccolini with gorgonzola cheese), a side of cauliflower goat cheese puree, and a side of apple riccota pound cake with salted caramel and vanilla gelato.

I made a reservation through Open Table. I made a note that we have a birthday boy, and they gave us a complimentary birthday dessert. (It's not his birthday just yet, but hes going away, so we had an early celebration, and they gave us the dessert anyway. )

They were very accommodating.
Wonderful staff.
Great service.
Food was delicious.
It was our first time, and they already have our loyalty.
We will be returning once he gets back from vacation!

vipKandK (Philadelphia)
3.0  Dined on February 10, 2018

Service was very slow and we had a bad table. Food was v good we just didn't have a great experience.

vipBrie (Miami)
5.0  Dined on February 10, 2018

MOJO is always a hit! MOJO has always-reliable food, service, ambiance. A beautiful restaurant with food and service to match. Thank you!

vipJudy (Miami)
5.0  Dined on February 10, 2018

I love this place!!! Great food, service and ambiance...never disappoints me...always creative specials. I take friends here all the time...everyone becomes a raving fan.

vipDebralphie (Denver)
5.0  Dined on February 9, 2018

Great food, great guitarist, great service. We will be back!

vipOpenTable Diner (Miami)
5.0  Dined on February 5, 2018

Good pleasant atmosphere

vipOpenTable Diner (Washington DC)
4.0  Dined on February 3, 2018

We were visiting and picked this spot based on reviews. While a bit away from things, it was worth the journey. We enjoyed our fish dinners, service was very good, guitar music pleasing. All around good review!