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Mon - Tue 5:30PM - 10:00PM
Lenny killing it as always
The latkes were a nice touch... the wine list is quite lengthy
Overpriced for the unimpressive food and poor service.
The Sunday 3 Course Special for $45 is a good value. Filet Mignon was excellent as was the servicce.
I celebrated my 30th birthday Saturday after 9pm and it was a wonderful experience. We were 8 people and we were expecting to wait a good 15-20 mins to be seated but we were called in less than 5 minutes which is amazing considering we were a big group and it was their busiest time. The food was amazing, the filet mignon was absolutely perfect. We can't wait to go back!
Amazing place and best service I have ever had. The owners the staff the food and drinks are all perfect and the service and way they treat their clients is top notch
I have been in many steakhouses around the world. This was the best bone-in filet mignon.
As usual, best steak in town. 45 days aged NY steak. Delicious. Maybe because the restaurant was full the service wasn’t that great this time.
Disappointed that this restaurant would allow people dressed casually in jeans (ripped) come in. I always thought of Moishes as a high end restaurant. Not so much anymore.
I've been going to Moishe 's since I was 6 years old. That's 45 years of exceptional culinary experiences.
I've sat at almost every table in that restaurant.
Moishe' s is hands down... the best steak place in Montréal.
They have their own "aging room" for meat.
They take pride in their work.
It's old school service and it's atmosphere that cannot be matched.
I love Moishe 's.
It was my wife's first time out since completing her cancer treatment and you can see for yourself the size of her smile. They made her feel like a million bucks. (That's the Moishe' s way)
2 days later were still talking about how exceptional our steaks were!
When was the last time that you could say that about a restaurant?
Do yourself a favor...
Order the oyster mushrooms and the crab cakes as an appetizer followed by potato latkes as a side dish to go with your steak. You'll love it.