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Party Size
For 2
Date
Today
Time
7:00 PM
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MoHo Kitchen + Cocktails

3.7
88 reviews
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$31 to $50
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American
Top Tags:
  • Good for Anniversaries (1)
  • Business Meals (1)
  • Cozy (1)
Welcome to MoHo Kitchen + Cocktails where contemporary tavern fare meets inspired regional American cooking on our breakfast, dinner and brunch menus. Think: fresh-caught Atlantic seafood, locally foraged produce, and classic tavern cuts.

Our bar pours a mean cocktail, minus any pretension. Along with our spirits library, emphasizing rum and Iberian fortified wines, you’ll find a rotating selection of local beers and a fun, focused list of East Coast and Old World vintages.
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Private dining
Dining Style
Casual Elegant
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Cuisines
American, Steakhouse, Wine Bar
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Hours of operation
Breakfast
Mon–Fri 7:00 am–11:00 am
Brunch
Sat, Sun 7:00 am–2:30 pm
Lunch
Mon–Fri 11:00 am–2:00 pm
Dinner
Daily 5:00 pm–11:00 pm
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Phone number
(703) 894-6345
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
James Hudson
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Neighborhood
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Cross street
King Street
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Parking details
$10 per car
$5 per car with validation from 'MoHo Kitchen"
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Public transit
King Street Metro
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine

Private Dining

MoHo Kitchen + Cocktails is located in the Heart of Old Town Alexandria. From Chapter, our cozy 14 person Private Dining Room, to our modern colonial style Main Dining Room, we'll help you entertain all of your closest friends for your special soiree.

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Specials

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Sun 10:00AM - 2:00PM 5:00PM - 10:00PM
Mon - Thu 5:00PM - 10:00PM
Fri 5:00PM - 6:15PM 8:45PM - 10:00PM
Sat 10:00AM - 2:00PM 5:00PM - 6:00PM 8:45PM - 10:00PM

What 88 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.7  based on recent ratings
3.9
food
3.5
service
4.5
ambience
3.2
value
Noise · Quiet
33% of people would recommend it to a friend
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OpenTable Diner (Washington DC)
4.0  Dined on December 27, 2017

Great place for a romantic date. Quiet and the food was amazing. Not sure if it was because of the holidays or not but there was only the bartender available to play server, host and bartender so service was a little slow.

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OpenTable Diner (Washington DC)
4.0  Dined on December 9, 2017

It was nice and the food was good...I would recommend this place to couples. Nice hotel also

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OpenTable Diner (Richmond)
5.0  Dined on December 7, 2017

Beautiful restaurant. Simple menus. Drinks were on point. Had a steak and my partner had a chicken meal. Both were exceptional!! Highly recommended

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vipJLAB (Washington DC)
2.0  Dined on December 2, 2017

The restaurant is really aesthetically pleasing - we loved the decor and the beautiful lighting. It is inside the Morrison House Hotel and the Hotel is also very classy. The restaurant was having a very tough evening - it looked like they had a staffing shortage and as a result it took 1.5 hours to get our main plates delivered (and they forgot mine). Nonetheless, the staff were very polite, the cocktails were well mixed, and the food was certainly fine. When it became late enough that I had to move my car, I asked for them to comp me for valet parking and they did so without batting an eye - so I tend to think this is a place that deserves another try on a night when everything isn’t so quirky.

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vipKTBCHS (Charleston)
4.0  Dined on November 18, 2017

Located in the Morrison House Hotel, a boutique property of Marriott (formerly a Kimpton property), MoHo is a stylish venue with an eclectic style mixing modern and classic historic Alexandria. Very quiet...my companion and I started out as the only diners, but we were joined by others as the evening wore on. The menu was a bit limited, but the food was tasty and delivered with enthusiasm by our hostess, Cynthia, who shared some history on the property.

A hidden gem for dinner or for a late night cocktail.

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OpenTable Diner (Chicago)
5.0  Dined on November 12, 2017

Inside the Morrison house hotel, a surprisingly good and reasonably priced brunch.

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vipOpenTable Diner (Washington DC)
3.0  Dined on November 3, 2017

I really wanted to like Ashlar. Years prior, I had eaten at The Grille and was so enamored by the place and food, but Ashlar fell flat. The restaurant and bar provided a great ambiance, but the food was lacking flavor. The server and bartender—one in the same, since they seemed understaffed—was friendly and kind, but was pulled in too many directions, forgetting our appetizer, forgetting changes to our entrees. Too pricey for lackluster food and forgetful service. Would not recommend at present, but see potential.

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OpenTable Diner (Washington DC)
5.0  Dined on October 26, 2017

The hostess was amazing, attentive, and kind. Thank you for such a wonderful experience.

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vipFancee (Washington DC)
1.0  Dined on August 27, 2017

I don't even know where to begin. I'm a foodie and I was raised in the hotel industry.... MY Expectation was way too high, the food was average at best...and we were starving! Paid $50 for breakfast for 3 people. And we drank water. Never again!!

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OpenTable Diner (Richmond)
5.0  Dined on July 9, 2017

Food n service was awesome!!! Definitely will be back

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vipCapitanSource (Washington DC)
1.0  Dined on June 23, 2017

Just plain all round bad. Stood around. No hostess to seat us. Other staff saw us and didn't care. Slow service. Cold eggs. Burnt tasteless bacon. Not cheap. Avoid.

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Hofbraumama (San Diego)
3.0  Dined on June 18, 2017

Wow, service was horrible! I saw many other reviews comment on service but I wanted to give them the benefit of the doubt. Well, the other reviews were spot on...service was poor, slow, lacking any emotion. We even saw another table not get any service beyond drinks and they got up and walked out. Even though there were three people at any given time in the dining room nothing seemed to move any faster...especially our food.

Let me start with drinks - ordered a coffee, a tea and 2x fruit smoothies...coffee came out, then smoothies (which were about room temp, barely thicker than milk and not sweet at all)....had to ask about my tea (really??? it is hot water and a tea bag...why the long delay?!). And, the food - we waited nearly 45mins to get our food after we ordered. They delivered the kids pancakes and my omelet as ordered (surprisingly) then another omelet with a side of toast only (menu states it comes with home fries but we had to ask for them as well as the side of bacon we ordered--how do you forget to include all the standard items for each entrée??). Also, the menu is really limited...if you like options, check the menu before you arrive or you may be disappointed.

Atmosphere was nice and quaint but with a crowd of people it gets a bit loud. It is kid-friendly in the sense you can bring a kid there but they do not have any coloring sheets/crayons for them...be prepared to bring your own.

It was a swing and a miss and I cannot recommend Ashlar to anyone else, sadly. Best of luck to them bouncing back before it's too late.

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aladaglar (Washington DC)
3.0  Dined on June 17, 2017

We used to love the Grille and had great hopes for Ashlar but were disappointed. The service was so-so; the appetizers and dessert were fine but the entrees were also only so-so. The pork chop was slightly dry and the ribeye overdone. Lastly, parking is limited nearby and the valet was nowhere to be found on arrival and again on departure.

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vipFancee (Washington DC)
5.0  Dined on June 4, 2017

We loved the brunch, will try it again soon. The venue and service was perfect.

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vipCorporateluncher (Washington DC)
4.0  Dined on June 3, 2017

Former Morrison House spot. Food was good. Service was a bit slow but the female manager was very nice and accommodating. She was a great service to the restaurant.

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vipLordLyman (Washington DC)
4.0  Dined on May 14, 2017

Good brunch selection for Mother's Day. Something for everyone, including the children. Crab cakes were excellent; sliders were ok. Service was superb.

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Foodie101 (Washington DC)
5.0  Dined on April 23, 2017

This was a quaint little restaurant, a true hidden gem.

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vipsjtews (Washington DC)
2.0  Dined on April 1, 2017

Opportunity lost. The space is beautifully remodeled. The waitress sat us down with me yes and I had to ask for the cocktail list, then I had to ask for a wine list. She recited names of grapes then I had to politely ask for a list of actual wines. We ordered two glasses of the same wine and the bartender came over opened a new. Ottowa and poured the glasses not offering to taste the wine. He returned 2/3 the way through dinner with a full wine list, a bit late.

The deviled eggs and cucumber avocado small plates were good. We split an entire and ordered a side of Brussels sprouts. It turned out the pork chop came with Brussels sprouts but rather than tell us the server delivered a main course with an identical side vegetable rather than recommend a different side dish

The food is good, the service seems to be under educated for the level of dining the restaurant menu deserves.

The menu was very different that what was on Yelp. Their web link was broken. So I was surprised that none of the ladies gems shown in the yelp photos were on tonight's menu.

I hope they improve. The design of the space deserves better service as does the kitchen staff who deliver on the cuisine.

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vipLordLyman (Washington DC)
5.0  Dined on March 18, 2017

Very limited menu choices. Almost a disappointment. Then we had the deviled eggs, which were the best any of us had ever eaten! The shrimp cocktail had a very pleasant and unique sauce. The BBQ ribs (special for the evening) were plentiful and exceptional. Our special compliment to Brad, who was the bartender, Maitre d', and waiter. He did it all and was fun, professional, and efficient.

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vipFastRide (Washington DC)
2.0  Dined on March 5, 2017

Nothing special about this restaurant. Food service was extremely slow. We were the only couple waiting for food and it took nearly a half hour. I had pancakes and bacon and he had an meat omelette. My bacon was burnt and had to be sent back. I was not impressed with this extremely small restaurant with slow service.

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