Mogador

HOT APPETIZERS

• Harira SoupCAD 6.25

  Traditional Moroccan soup, cooked with chickpeas and fresh tomatoes, cilantro, parsley and celery served with lemon

• BissaraCAD 6.25

  A fava beans/green peas soup, infused with a rich blend of spices, topped with olive oil and cumin for a heartwarming delight

• LoubiaCAD 7.90

  White bean stew, where tender beans meet a flavorful blend of onions, tomatoes, spices, creating a soul-nourishing culinary delight

• AadassCAD 7.90

  Harmonizing the earthy richness of lentils with tomatoes, onions, garlic, and aromatic spices for a flavorful and satisfying experience

• Zaalouk With Preserved LemonCAD 8.50

  Grilled eggplant cooked with tomato, garlic, onion, parsley, fresh coriander, olive oil and preserved lemon

• TaktoukaCAD 9.25

  Grilled green pepper cooked with tomato, garlic, onion, parsley, fresh coriander, and olive oil

• Merguez MeshwiCAD 18.55

  Grilled beef sausages cooked in Mogador style

• Shrimp BrochettesCAD 16.75

  A perfect harmony of flavors with our Shrimp Brochette, where succulent shrimp marry the boldness of harissa, the freshness of cilantro, and a splash of zesty lemon juice

COLD APPETIZERS

• Traditional Moroccan SaladCAD 8.65

  Diced grilled green pepper, tomatoes, onion and cucumber mixed with our special spices

• Barba Salad CAD 7.80

  Savor the vibrant essence of our Beet Salad, featuring slow-cooked beetroot, delicately marinated with the freshness of cilantro, a zing of fresh lemon juice, and a drizzle of olive oil

• Carrot Musharmel (Spicy Optional)CAD 7.65

  Marinated carrot with garlic, coriander, harissa and Moroccan spices

• Grilled Pepper SaladCAD 8.65

  Grilled green pepper marinated with cumin, cilantro and fresh lemon juice

• Mogador’s Symphony SaladCAD 30.25

  A united single plate for a symphony of flavors of Zaalouk With preserved lemon; Taktouka; Traditional Moroccan salad; Barba salad; Carrot Musharmel, and hummus (a mix of chickpeas, tahini, and garlic)

TAGINES

Served with Moroccan bread or saffron rice

• Tagine L’walida (Goat Tagine)CAD 30.76

  A savory masterpiece of slow-cooked goat with onions and raisins, delivering a rich and aromatic culinary experience

• Veal TagineCAD 31.50

  Slow-Cooked Veal Tagine, harmoniously spiced with Mogador spices and accompanied by the delightful combination of green peas and artichoke

• Lamb Shank TagineCAD 30.80

  Features succulent slow-cooked lamb shank paired with the sweetness of prunes and sesame, or apricots and walnut plus boiled egg

• Chicken TagineCAD 30.80

  Slow-Cooked Local Fresh Chicken Tagine, infused with the vibrant flavors of preserved lemons, Moroccan saffron, and cilantro, perfectly complemented by the addition of olives and a choice of fries or vegetables

• Mogador’s Symphony Fish TagineCAD 30.99

  Delight in our Fish Tagine, a medley of flavors featuring tomato, mixed capsicum, onion, garlic, Atlas herbs, and fresh lemon

• Vegetarian TagineCAD 20.90

  A flavorful journey with seasonal vegetables simmered in a rich, aromatic sauce. A delightful choice for vegetarians, capturing the essence of vibrant, garden-fresh ingredients

GOURMET SELECTIONS

• TanjiyaCAD 34.50

  Slow-cooked beef shank with spices, herbs, preserved lemon, and olive oil, delivering a delicious and tender dish

• Karaain A La MogadorCAD 28.50

  Slow-cooked Mogador-style veal infused with onions, chickpeas, cinnamon, and raisins for a flavorful delight

• Chicken M’hammer CAD 28.50

  Slow-roasted half chicken, oven-baked, served with Daghmira sauce (olives, homemade preserved lemon, and cilantro), rice and fries

• Lamb Chops MashwiCAD 54.99

  Savor our Moroccan-spiced roasted lamb chops, accompanied by aside of freshly grilled vegetables for a flavorful dining experience

• RfissaCAD 26.50

  A savory dish featuring shredded fenugreek seeds, chicken, lentils, and a blend of spices, typically served with Msemen (Moroccan flatbread)

• Seffa MedfounaCAD 24.75

  Traditional Moroccan dish made with steamed vermicelli pasta; Stuffed with chicken, onions, and aromatic spices; Sweetened and garnished with raisins, icing sugar, cinnamon, and roasted almonds

• Seffa with Cinnamon And AlmondsCAD 21.99

  A delightful Moroccan dish made with steamed vermicelli pasta, sweetened with sugar. Adorned with a delightful combination of icing sugar, aromatic cinnamon, and crushed almond

• Mogador’s Symphony SeffaCAD 22.90

  Make your own Seffa with your preferred ingredients from: Prunes, apricots, fig, dates, raisins, sesame, roasted almond, walnut, chopped coconut, and icing sugar

ROYAL COUSCOUS

Enjoy our Steamed Couscous adorned with a vibrant array of seasonal vegetables for creating a colorful and flavorful ensemble on your plate

• Beef CouscousCAD 30.50

• Lamb Couscous CAD 31.99

• Chicken Couscous CAD 29.80

• Vegetarian Couscous CAD 26.50

• Tfaya CAD 5.50

  Moroccan delight harmonizing sweet caramelized onions, raisins, and cinnamon that served on top of couscous or on the side

• Butter Milk CAD 5.50

  A special drink that goes with Couscous

BASTILA

• Chicken BastilaCAD 17.90

  A harmonious blend of tender shredded chicken, aromatic spices, and roasted almonds embraced by phyllo pastry. A perfect blend of sweetness and a touch of cinnamon

• Seafood BastilaCAD 20.50

  A symphony of mixed seafood, vermicelli, mushrooms and preserved lemon encased in phyllo pastry

SIDES

• Homemade Mogador’s BreadCAD 2.50

  Savor our soft and golden homemade bread, a perfect fusion of tradition and flavor

• Saffron RiceCAD 5.00

  Delicious rice infused with natural saffron

• French Fries CAD 5.00

  French Fries made from locally sourced potatoes sprinkled with salt

• Tfaya CAD 5.00

  Moroccan delight harmonizing sweet caramelized onions, plump raisins, and cinnamon

• Mixed VegetablesCAD 6.75

  Seasonal vegetables, perfectly paired with your main dish

• OlivesCAD 3.75

  Moroccan Olives, bursting with authentic flavor

• HummusCAD 5.00

  A mix of chickpeas, tahini, garlic, salt, cumin, and peeper

• Chili Paste HarissaCAD 2.75

  Homemade traditional hot sauce made with red peppers, chili peppers, and a touch of Mogador spices