Mogador

HOT APPETIZERS

• Harira Soup6,25 CA$

  Traditional Moroccan soup, cooked with chickpeas and fresh tomatoes, cilantro, parsley and celery served with lemon

• Bissara6,25 CA$

  A fava beans/green peas soup, infused with a rich blend of spices, topped with olive oil and cumin for a heartwarming delight

• Loubia7,90 CA$

  White bean stew, where tender beans meet a flavorful blend of onions, tomatoes, spices, creating a soul-nourishing culinary delight

• Aadass7,90 CA$

  Harmonizing the earthy richness of lentils with tomatoes, onions, garlic, and aromatic spices for a flavorful and satisfying experience

• Zaalouk With Preserved Lemon8,50 CA$

  Grilled eggplant cooked with tomato, garlic, onion, parsley, fresh coriander, olive oil and preserved lemon

• Taktouka9,25 CA$

  Grilled green pepper cooked with tomato, garlic, onion, parsley, fresh coriander, and olive oil

• Merguez Meshwi18,55 CA$

  Grilled beef sausages cooked in Mogador style

• Shrimp Brochettes16,75 CA$

  A perfect harmony of flavors with our Shrimp Brochette, where succulent shrimp marry the boldness of harissa, the freshness of cilantro, and a splash of zesty lemon juice

COLD APPETIZERS

• Traditional Moroccan Salad8,65 CA$

  Diced grilled green pepper, tomatoes, onion and cucumber mixed with our special spices

• Barba Salad 7,80 CA$

  Savor the vibrant essence of our Beet Salad, featuring slow-cooked beetroot, delicately marinated with the freshness of cilantro, a zing of fresh lemon juice, and a drizzle of olive oil

• Carrot Musharmel (Spicy Optional)7,65 CA$

  Marinated carrot with garlic, coriander, harissa and Moroccan spices

• Grilled Pepper Salad8,65 CA$

  Grilled green pepper marinated with cumin, cilantro and fresh lemon juice

• Mogador’s Symphony Salad30,25 CA$

  A united single plate for a symphony of flavors of Zaalouk With preserved lemon; Taktouka; Traditional Moroccan salad; Barba salad; Carrot Musharmel, and hummus (a mix of chickpeas, tahini, and garlic)

TAGINES

Served with Moroccan bread or saffron rice

• Tagine L’walida (Goat Tagine)30,76 CA$

  A savory masterpiece of slow-cooked goat with onions and raisins, delivering a rich and aromatic culinary experience

• Veal Tagine31,50 CA$

  Slow-Cooked Veal Tagine, harmoniously spiced with Mogador spices and accompanied by the delightful combination of green peas and artichoke

• Lamb Shank Tagine30,80 CA$

  Features succulent slow-cooked lamb shank paired with the sweetness of prunes and sesame, or apricots and walnut plus boiled egg

• Chicken Tagine30,80 CA$

  Slow-Cooked Local Fresh Chicken Tagine, infused with the vibrant flavors of preserved lemons, Moroccan saffron, and cilantro, perfectly complemented by the addition of olives and a choice of fries or vegetables

• Mogador’s Symphony Fish Tagine30,99 CA$

  Delight in our Fish Tagine, a medley of flavors featuring tomato, mixed capsicum, onion, garlic, Atlas herbs, and fresh lemon

• Vegetarian Tagine20,90 CA$

  A flavorful journey with seasonal vegetables simmered in a rich, aromatic sauce. A delightful choice for vegetarians, capturing the essence of vibrant, garden-fresh ingredients

GOURMET SELECTIONS

• Tanjiya34,50 CA$

  Slow-cooked beef shank with spices, herbs, preserved lemon, and olive oil, delivering a delicious and tender dish

• Karaain A La Mogador28,50 CA$

  Slow-cooked Mogador-style veal infused with onions, chickpeas, cinnamon, and raisins for a flavorful delight

• Chicken M’hammer 28,50 CA$

  Slow-roasted half chicken, oven-baked, served with Daghmira sauce (olives, homemade preserved lemon, and cilantro), rice and fries

• Lamb Chops Mashwi54,99 CA$

  Savor our Moroccan-spiced roasted lamb chops, accompanied by aside of freshly grilled vegetables for a flavorful dining experience

• Rfissa26,50 CA$

  A savory dish featuring shredded fenugreek seeds, chicken, lentils, and a blend of spices, typically served with Msemen (Moroccan flatbread)

• Seffa Medfouna24,75 CA$

  Traditional Moroccan dish made with steamed vermicelli pasta; Stuffed with chicken, onions, and aromatic spices; Sweetened and garnished with raisins, icing sugar, cinnamon, and roasted almonds

• Seffa with Cinnamon And Almonds21,99 CA$

  A delightful Moroccan dish made with steamed vermicelli pasta, sweetened with sugar. Adorned with a delightful combination of icing sugar, aromatic cinnamon, and crushed almond

• Mogador’s Symphony Seffa22,90 CA$

  Make your own Seffa with your preferred ingredients from: Prunes, apricots, fig, dates, raisins, sesame, roasted almond, walnut, chopped coconut, and icing sugar

ROYAL COUSCOUS

Enjoy our Steamed Couscous adorned with a vibrant array of seasonal vegetables for creating a colorful and flavorful ensemble on your plate

• Beef Couscous30,50 CA$

• Lamb Couscous 31,99 CA$

• Chicken Couscous 29,80 CA$

• Vegetarian Couscous 26,50 CA$

• Tfaya 5,50 CA$

  Moroccan delight harmonizing sweet caramelized onions, raisins, and cinnamon that served on top of couscous or on the side

• Butter Milk 5,50 CA$

  A special drink that goes with Couscous

BASTILA

• Chicken Bastila17,90 CA$

  A harmonious blend of tender shredded chicken, aromatic spices, and roasted almonds embraced by phyllo pastry. A perfect blend of sweetness and a touch of cinnamon

• Seafood Bastila20,50 CA$

  A symphony of mixed seafood, vermicelli, mushrooms and preserved lemon encased in phyllo pastry

SIDES

• Homemade Mogador’s Bread2,50 CA$

  Savor our soft and golden homemade bread, a perfect fusion of tradition and flavor

• Saffron Rice5,00 CA$

  Delicious rice infused with natural saffron

• French Fries 5,00 CA$

  French Fries made from locally sourced potatoes sprinkled with salt

• Tfaya 5,00 CA$

  Moroccan delight harmonizing sweet caramelized onions, plump raisins, and cinnamon

• Mixed Vegetables6,75 CA$

  Seasonal vegetables, perfectly paired with your main dish

• Olives3,75 CA$

  Moroccan Olives, bursting with authentic flavor

• Hummus5,00 CA$

  A mix of chickpeas, tahini, garlic, salt, cumin, and peeper

• Chili Paste Harissa2,75 CA$

  Homemade traditional hot sauce made with red peppers, chili peppers, and a touch of Mogador spices