MOCO Downtown

Apps‏

• AranciniCAD 12.00

  Breaded, flash fried rice balls stuffed with mozzarella & a pesto. Served with Nonna C's sauce

• Moco "Garlicky" Cheese BreadCAD 14.00

  Garlic butter drenched bread with our house moco cheese blend. Nonna C's tomato sauce for dipping

• Caprese BruschettaCAD 14.00

  Fresh tomatoes heaped onto toasted garlic bread with fresh mozzarella, basil pesto & crispy capers

• Brie & Artichoke DipCAD 12.00

  Artichokes & brie combine together in this gooey & cheesy dip served bubbling hot in a cast iron pan

• Mushrooms on toastCAD 12.00

  Local mushrooms in a truffle cream sauce with a soft poached egg on country toast

• CarpaccioCAD 15.00

  Shaved thin beef tenderloin with shaved parmesan reggiano, lemon aioli, arugula, cracked pepper & truffle oil

• EscargotCAD 14.00

  Escargot & mushrooms simmered in a white wine garlic cream sauce with a walnut pesto. Served with toasted bread

• Sicilian CalamariCAD 15.00

  Dulse flecked chickpea flour coated calamari served with a zesty tomato sauce & mixed olives

• Shrimp & Fish CakesCAD 15.00

  Crispy shrimp & fish cakes with a charred lemon aioli & Italian fennel slaw

• Sambuca Shrimp ScampiCAD 15.00

  Black tiger shrimp & cherry tomatoes in garlic butter flambéed with Sambucca

• Clams RockefellerCAD 15.00

  Classic dish of broiled clams with Pernod sautéed greens, cream & cheese

• Antipasto PlatterCAD 20.00

  Assorted cured meat & cheese with olives, house made pate & toasted garlic bread

Flatbread

$14

• Meatzza

  Deli meats, Nonna C's tomato sauce, olives & mozzarella

• Veg-head

  Broccolini, artichokes, roasted red peppers, mushrooms, garlic cream sauce & provolone

Greens

• MoCo Salad 2.0CAD 12.00

  Mixed greens‏ with shredded carrots, candied almond slivers, scallions, sundried cranberries & goat cheese. Honey balsamic vinaigrette

  • Small SizeCAD 7.00

• CzarCAD 12.00

  Hearty greens with our in house parmesan dressing. Topped with pancetta, herb- dusted croutons & shaved parmesan

• Beet SaladCAD 14.00

  Roasted NB beets with baby arugula & mixed greens. Layered with citrus, hazelnuts & goat cheese truffle cream. Brown butter dressing

• Grilled Cheese SaladCAD 14.00

  Halloumi cheese grilled & topped on a slice of crusty bread. Finished with poached pears, pickled red onion, sunflower seeds & a maple fig dressing

Pasta‏

• Mushroom RavioliCAD 19.00

  Handmade pasta stuffed with roasted garlic mushrooms & tossed in a rich, silky truffle cream sauce. Topped with a soft poached egg

• Spinach RavioliCAD 16.00

  Roasted garlic, spinach, ricotta cheese & parmesan stuffed into our handmade pasta. Tossed with vegetable strips in a silky butter sauce

• Chicken Fettuccine AlfredoCAD 20.00

  Handmade fettuccine with grilled chicken in our classic garlic Alfredo sauce

• Aglio e OlioCAD 12.00

  Simply olive oil, garlic & chili flakes tossed with perfectly cooked spaghetti. Crowned with breadcrumbs & parmesan

• Gnocchi GorgonzolaCAD 20.00

  Handmade potato dumplings in a Gorgonzola cream sauce with crispy pancetta, sautéed mushrooms & topped with toasted bread crumbs

• Lobster Lover's Spaghetti*CAD 29.00

  Half an Atlantic Lobster in a rich brandy lobster butter sauce with fresh cherry tomatoes & scallions

• Sunday PastaCAD 18.00

  Nonna C's marinara sauce tossed with hand made fettuccine & topped with our 3 Beast meatballs & shaved parmesan

• Fettuccine alle VongoleCAD 26.00

  Little neck clams steamed in white wine, butter & herbs tossed with our handmade fettuccine, prosciutto & corn

• Seared Sea Scallop LinguineCAD 28.00

  Brown butter seared scallops in a lemon garlic sauce with cherry tomatoes, scallions & capers. Topped with lemon & tarragon scented breadcrumbs

• Lobster Lover's SpaghettiCAD 29.00

  Fresh Atlantic Lobster in a rich brandy lobster butter sauce with fresh cherry tomatoes & scallions

• Chicken ParmesanCAD 24.00

  Panko fried cutlet topped with Nonna C's tomato sauce & mozzarella. Served with fresh pasta in your choice of tomato, alfredo or rose sauce

Secondi

All Secondi served with one choice of contorni. Additional contorni $6

• Veal PiccataCAD 22.00

  Pan fried milk fed veal scaloppine topped with a lemon & caper white wine sauce. Served with roasted vegetables

• Halibut en BrodoCAD 25.00

  Seared halibut filet topped with tomato olive relish and served in a light seafood broth. Served atop of roasted baby potatoes

• Chicken MarsalaCAD 24.00

  Butterflied Chicken breast pan-fried & topped with a sweet mushroom Marsala cream sauce. Served with roasted vegetables

• Prosciutto Wrapped Pork TenderloinCAD 25.00

  Pork tenderloin wrapped with prosciutto & provolone herb stuffing. Finished with a pan sauce. Served with roasted vegetable

• Beef TenderloinCAD 32.00

  Filet mignon grilled to your liking and finished with an herbed blue cheese butter & jus. Served with roasted vegetables

• Rack of LambCAD 30.00

  Mint marinated‏ rack of lamb grilled to perfection. Finished with chili oil & roasted red pepper walnut pesto. Served with roasted vegetables

Contorni

• Brown Butter Gnocchi

• Roasted Baby Potatoes

• Parmesan Mashed Potatoes

• Butter, Garlic & Chili Broccolini

• Hand Cut Fries with Truffle Mayo

• Spaghetti Aglio Olio

• Butter Parmesan Risotto

• Moco Salad (1/2 Size)

• Czar Salad (1/2 Size)

• Beet Salad (1/2 Size)