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Party Size
For 2
Date
Sun, 2/25
Time
8:30 PM
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You must make reservations at least 5 minutes in advance of the time at Mochica.
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Booked 7 times today

Mochica

4.5
912 reviews
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$31 to $50
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Peruvian
Top Tags:
  • Neighborhood Gem
  • Creative Cuisine
  • Casual
San Francisco’s critically acclaimed Mochica, the home of Peruvian Fusion, has moved to a new and larger location, now in the Mission (Potrero Hill). Long considered one of San Francisco's best kept secrets, Chef Carlos Altamirano prominently features the unmistakable touch of Peru, with the distinct flavors of regional spices in every dish; yet with unexpected and delightful twists. Come and experience the new Mochica with its large open kitchen, 2 private dining rooms and a full bar plus pisco bar. Accommodating small and large party's for business or special occasions. Happy Hour party's for groups larger than 15 people. We’re confident that you’ll have a memorable good time!

Dining Style
Casual Dining
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Cuisines
Peruvian, Latin / Spanish
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Hours of operation
Breakfast & Lunch:
Wednesday-Friday 11:30am-3:00pm;
Saturday-Sunday 10:30am-3:00pm

Dinner:
Monday-Thursday 5:30pm-10pm
Dinner: Friday & Saturday 5:30pm-11pm
Dinner: Sunday 5:30pm-9pm

Happy Hour: Monday all night
Happy Hour: Tuesday-Sunday 4:30pm - 6:30pm
Happy Hour includes: Premium Specialty cocktails, draft beer, house wines and small Peruvian bites at the bar only including a communal table for 10 people.




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Phone number
(415) 278-0480
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Payment options
Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Carlos Altamirano
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Catering
Please contact Marlena Kot for more details 415-278-0480 or info@mochicasf.com
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Cross street
Connecticut
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Public transit
Bus, uber, taxi.
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Special events & promotions
Policy of dining a group over 10ppl walk in and booked
Mochica’s policy of dinning group from 10ppl and up regards and includes:
- Table minimum reservation period if 2.5 hours
- Time slots (walk-ins)
- Non-refundable deposit and cancellation fee (contract)
When you make a reservation, you agree to meet the table minimum.
Table minimum depends on of the group size and time:
- 10ppl -12ppl $450 minimum consume
- 15 – 18ppl $540 minimum consume
- 18 and up ppl prefixed menu + room fee
All minimums did not include the tax and gratuity. If minimums aren't reached then, Mochica will add the difference to the final bill before the guest closes the bill. Please arrive on time and be informed that your reservation will be held for 15min after this period we will cancel it.
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Dancing, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 912 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.7
food
4.4
service
4.3
ambience
4.1
value
Noise · Moderate
92% of people would recommend it to a friend
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BrieLau 
2.0  Dined on February 15, 2018

Had a lovely valentines at Mochica, the food was delicious and so were the drinks. It was a bit on the pricey side for the volume of food, but each dish was fun and tasty. The largest downside was that my partner and I came here after a day of fasting, and I ended up violently ill a couple hours after the meal (he was fine). The only thing we didn’t share was my sangria!

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Perfect (San Francisco)
5.0  Dined on February 3, 2018

The plate sizes were perfect for sharing. The cebiche was that best since I first tasted it in Cuzco 45 years ago. Everything was tasty. We loved the vibe, energetic and creative. The drinks were winderful, especially the gin martini with mint and basil.
There were four of us cebrating two birthdays. It was the first time we ate at Mochica. We are eager to go back.

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OpenTable Diner (San Francisco)
4.0  Dined on January 29, 2018

Good food, ordered two different steak items from the menu. Food came out pretty quick. Chips and salsa were brought out right as soon as we sat down, although the salsa dish was so shallow you could only dip your chips in it. We showed up together, clearly dressed for a date, server tried seating us in the noisier "bar" side, had to ask twice to be sat in the conversation-friendly other room with the rest of the patrons. Pretty nice, girlfriend was pleased with the cozy feel of the neighborhood when we arrived by ride-share. Would eat here again.

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vipTailspin (San Francisco)
4.0  Dined on January 28, 2018

Fried plantains were excellent

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KarenM (San Francisco)
5.0  Dined on January 6, 2018

Delicious food and excellent service, with a laid-back atmosphere.

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m2earth (San Francisco)
5.0  Dined on January 6, 2018

Excellent Peruvian food in a pleasant ambience. The menu was really short on items for vegetarians but they were able to accomadate us with great tasting alternatives not on the menu.

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stellablue (San Francisco)
5.0  Dined on January 4, 2018

We didn't know anything about this place, but needed a table for 6, last minute. Felt a little uncertain despite pretty good reviews. We were very happy with the whole experience. Food was excellent, service also excellent. I'd go again, for sure. Recommend the ceviche, the empanadas, pollo saltada, and the paella. Everything was fresh and tasty.

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Natalia (San Francisco)
4.0  Dined on December 31, 2017

Food was great, the server was very sweet but it took some time before we got our dishes and drinks. She comped our wine due to the wait, very nice! It was New Years Eve so understandable to be swamped. The food was amazing, they fused Asian inspired flavors with classic Peruvian dishes. Would love to go again!

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OpenTable Diner (San Francisco)
5.0  Dined on December 31, 2017

Great food! Good portions, outstanding costumer service from Rwana.

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OpenTable Diner (New England)
3.0  Dined on December 28, 2017

Food is starting to slip. Remember it being better.

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OpenTable Diner (San Francisco)
4.0  Dined on December 8, 2017

Food was delicious! Seating can be tight, but intimate.

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TrishSF (Washington DC)
4.0  Dined on December 1, 2017

I loved the food. The noise volume was really Hug and made conversation difficulty. But the decorations and cocktails definitely made it worth while.

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OpenTable Diner (San Francisco)
5.0  Dined on December 1, 2017

Delicious food, well done cocktails.
Started with a cocktail (a gimlet with mint and basil), so refreshing!
Shared an order of ceviche mixto, all of the seafood was stunningly fresh and flavorful.
Ordered the aji de gallina and pulpito (octopus) dishes. Loved the aji de gallina, delicious flavors. The pulpito was well prepared, but I didn't love the spice mix. No knocks on the chef, that was my personal preference.

Only one warning: as in many SF restaurants, the tables are fairly close together, so your experience rests on who your neighbors are. It wasn't an issue with the party on one side of us. However, the party at the table on the other side included a woman who had an incredibly shrill voice and spoke very loudly. It was difficult to have a conversation after she sat down.

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vipKH12 (San Francisco)
5.0  Dined on November 22, 2017

Awesome... Drinks are excellent. Plates are big, bad place for a diet.

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vipOpenTable Diner (New York Area)
5.0  Dined on November 17, 2017

Friend from Bosnia visiting

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